These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

139 related items for PubMed ID: 31192461

  • 1. Detoxification of Cassava Leaves by Thermal, Sodium Bicarbonate, Enzymatic, and Ultrasonic Treatments.
    Latif S, Zimmermann S, Barati Z, Müller J.
    J Food Sci; 2019 Jul; 84(7):1986-1991. PubMed ID: 31192461
    [Abstract] [Full Text] [Related]

  • 2. Toxic effects of prolonged administration of leaves of cassava (Manihot esculenta Crantz) to goats.
    Soto-Blanco B, Górniak SL.
    Exp Toxicol Pathol; 2010 Jul; 62(4):361-6. PubMed ID: 19559583
    [Abstract] [Full Text] [Related]

  • 3. Cyanogenic potential of cassava peels and their detoxification for utilization as livestock feed.
    Tweyongyere R, Katongole I.
    Vet Hum Toxicol; 2002 Dec; 44(6):366-9. PubMed ID: 12458644
    [Abstract] [Full Text] [Related]

  • 4. Cyanide detoxification in cassava for food and feed uses.
    Padmaja G.
    Crit Rev Food Sci Nutr; 1995 Jul; 35(4):299-339. PubMed ID: 7576161
    [Abstract] [Full Text] [Related]

  • 5. Plant tissue analysis as a tool for predicting fertiliser needs for low cyanogenic glucoside levels in cassava roots: An assessment of its possible use.
    Imakumbili MLE, Semu E, Semoka JMR, Abass A, Mkamilo G.
    PLoS One; 2020 Jul; 15(2):e0228641. PubMed ID: 32053630
    [Abstract] [Full Text] [Related]

  • 6. Effect of ultrasonic pretreatment on eliminating cyanogenic glycosides and hydrogen cyanide in cassava.
    Zhong Y, Xu T, Ji S, Wu X, Zhao T, Li S, Zhang P, Li K, Lu B.
    Ultrason Sonochem; 2021 Oct; 78():105742. PubMed ID: 34487981
    [Abstract] [Full Text] [Related]

  • 7. Oven drying and hot water cooking processes decrease HCN contents of cassava leaves.
    Modesto Junior EN, Chisté RC, Pena RDS.
    Food Res Int; 2019 May; 119():517-523. PubMed ID: 30884684
    [Abstract] [Full Text] [Related]

  • 8. Detoxification of cassava leaves by simple traditional methods.
    Maduagwu EN, Umoh IB.
    Toxicol Lett; 1982 Feb; 10(2-3):245-8. PubMed ID: 7080092
    [Abstract] [Full Text] [Related]

  • 9. Straightforward rapid spectrophotometric quantification of total cyanogenic glycosides in fresh and processed cassava products.
    Tivana LD, Da Cruz Francisco J, Zelder F, Bergenståhl B, Dejmek P.
    Food Chem; 2014 Sep 01; 158():20-7. PubMed ID: 24731309
    [Abstract] [Full Text] [Related]

  • 10. Current knowledge and future research perspectives on cassava (Manihot esculenta Crantz) chemical defenses: An agroecological view.
    Pinto-Zevallos DM, Pareja M, Ambrogi BG.
    Phytochemistry; 2016 Oct 01; 130():10-21. PubMed ID: 27316676
    [Abstract] [Full Text] [Related]

  • 11. Effect of traditional processing of cassava on the cyanide content of gari and cassava flour.
    Kemdirim OC, Chukwu OA, Achinewhu SC.
    Plant Foods Hum Nutr; 1995 Dec 01; 48(4):335-9. PubMed ID: 8882371
    [Abstract] [Full Text] [Related]

  • 12. Strategies for elimination of cyanogens from cassava for reducing toxicity and improving food safety.
    Nambisan B.
    Food Chem Toxicol; 2011 Mar 01; 49(3):690-3. PubMed ID: 21074593
    [Abstract] [Full Text] [Related]

  • 13. Isolation of detoxified cassava (Manihot esculenta L.) leaf protein by alkaline extraction-isoelectric precipitation: Optimization and its characterization.
    Patra A, Arun Prasath V.
    Food Chem; 2024 Mar 30; 437(Pt 1):137845. PubMed ID: 37922801
    [Abstract] [Full Text] [Related]

  • 14. Content and distribution of cyanogenic compounds in cassava roots and leaves in association with physiological age.
    Ospina MA, Tran T, Pizarro M, Luna J, Salazar S, Londoño L, Ceballos H, Becerra Lopez-Lavalle LA, Dufour D.
    J Sci Food Agric; 2024 Jun 30; 104(8):4851-4859. PubMed ID: 37961830
    [Abstract] [Full Text] [Related]

  • 15. Effects of different rates of drying cassava root on its toxicity to broiler chicks.
    Panigrahi S, Rickard J, O'Brien GM, Gay C.
    Br Poult Sci; 1992 Dec 30; 33(5):1025-41. PubMed ID: 1493553
    [Abstract] [Full Text] [Related]

  • 16. Mild method for removal of cyanogens from cassava leaves with retention of vitamins and protein.
    Bradbury JH, Denton IC.
    Food Chem; 2014 Sep 01; 158():417-20. PubMed ID: 24731363
    [Abstract] [Full Text] [Related]

  • 17. Variations in the chemical composition of cassava ( Manihot esculenta Crantz) leaves and roots as affected by genotypic and environmental variation.
    Burns AE, Gleadow RM, Zacarias AM, Cuambe CE, Miller RE, Cavagnaro TR.
    J Agric Food Chem; 2012 May 16; 60(19):4946-56. PubMed ID: 22515684
    [Abstract] [Full Text] [Related]

  • 18. Food safety: importance of composition for assessing genetically modified cassava (Manihot esculenta Crantz).
    van Rijssen FW, Morris EJ, Eloff JN.
    J Agric Food Chem; 2013 Sep 04; 61(35):8333-9. PubMed ID: 23899040
    [Abstract] [Full Text] [Related]

  • 19. Protein composition, chlorophyll, carotenoids, and cyanide content of cassava leaves (Manihot esculenta Crantz) as influenced by cultivar, plant age, and leaf position.
    Chaiareekitwat S, Latif S, Mahayothee B, Khuwijitjaru P, Nagle M, Amawan S, Müller J.
    Food Chem; 2022 Mar 15; 372():131173. PubMed ID: 34601424
    [Abstract] [Full Text] [Related]

  • 20. Engineering cyanogen synthesis and turnover in cassava (Manihot esculenta).
    Siritunga D, Sayre R.
    Plant Mol Biol; 2004 Nov 15; 56(4):661-9. PubMed ID: 15630626
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.