These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

155 related items for PubMed ID: 31192687

  • 21. Influence of Package Visual Cues of Sweeteners on the Sensory-Emotional Profiles of Their Products.
    Wardy W, Chonpracha P, Chokumnoyporn N, Sriwattana S, Prinyawiwatkul W, Jirangrat W.
    J Food Sci; 2017 Feb; 82(2):500-508. PubMed ID: 28071796
    [Abstract] [Full Text] [Related]

  • 22.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 23. Measurement of the relative sweetness of stevia extract, aspartame and cyclamate/saccharin blend as compared to sucrose at different concentrations.
    Cardello HM, Da Silva MA, Damasio MH.
    Plant Foods Hum Nutr; 1999 Feb; 54(2):119-30. PubMed ID: 10646559
    [Abstract] [Full Text] [Related]

  • 24.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 25. National wastewater reconnaissance of artificial sweetener consumption and emission in Australia.
    Li D, O'Brien JW, Tscharke BJ, Choi PM, Zheng Q, Ahmed F, Thompson J, Li J, Mueller JF, Sun H, Thomas KV.
    Environ Int; 2020 Oct; 143():105963. PubMed ID: 32688159
    [Abstract] [Full Text] [Related]

  • 26. Noncaloric Sweeteners in Children: A Controversial Theme.
    Durán Agüero S, Angarita Dávila L, Escobar Contreras MC, Rojas Gómez D, de Assis Costa J.
    Biomed Res Int; 2018 Oct; 2018():4806534. PubMed ID: 29511682
    [Abstract] [Full Text] [Related]

  • 27. [Association between non-nutritive sweeteners and obesity risk among university students in Latin America].
    Durán Agúero S, Blanco Batten E, Rodríguez Noel Mdel P, Cordón Arrivillaga K, Salazar de Ariza J, Record Cornwall J, Cereceda Bujaico Mdel P, Antezana Almorza S, Espinoza Bernardo S, Encina Vega C.
    Rev Med Chil; 2015 Mar; 143(3):367-73. PubMed ID: 26005824
    [Abstract] [Full Text] [Related]

  • 28. Position of the American Dietetic Association: use of nutritive and nonnutritive sweeteners.
    J Am Diet Assoc; 1993 Jul; 93(7):816-21. PubMed ID: 8320412
    [No Abstract] [Full Text] [Related]

  • 29. Nonnutritive Sweeteners in Breast Milk.
    Sylvetsky AC, Gardner AL, Bauman V, Blau JE, Garraffo HM, Walter PJ, Rother KI.
    J Toxicol Environ Health A; 2015 Jul; 78(16):1029-32. PubMed ID: 26267522
    [Abstract] [Full Text] [Related]

  • 30. Plausible Biological Interactions of Low- and Non-Calorie Sweeteners with the Intestinal Microbiota: An Update of Recent Studies.
    Plaza-Diaz J, Pastor-Villaescusa B, Rueda-Robles A, Abadia-Molina F, Ruiz-Ojeda FJ.
    Nutrients; 2020 Apr 21; 12(4):. PubMed ID: 32326137
    [Abstract] [Full Text] [Related]

  • 31. Low-/No-Calorie Sweeteners: A Review of Global Intakes.
    Martyn D, Darch M, Roberts A, Lee HY, Yaqiong Tian T, Kaburagi N, Belmar P.
    Nutrients; 2018 Mar 15; 10(3):. PubMed ID: 29543782
    [Abstract] [Full Text] [Related]

  • 32.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 33. Application of Liquid Chromatography-Tandem Mass Spectrometry To Determine Urinary Concentrations of Five Commonly Used Low-Calorie Sweeteners: A Novel Biomarker Approach for Assessing Recent Intakes?
    Logue C, Dowey LRC, Strain JJ, Verhagen H, McClean S, Gallagher AM.
    J Agric Food Chem; 2017 Jun 07; 65(22):4516-4525. PubMed ID: 28506059
    [Abstract] [Full Text] [Related]

  • 34.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 35. Dietary exposure to low-calorie sweeteners in a sample of Brazilian pregnant women.
    Duarte LM, Ferreira SMR, Almeida CCB, Duran ACDFL, Grilo MF, Macedo MS, Franceschini SDCC, Crispim SP.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2022 Oct 07; 39(10):1650-1662. PubMed ID: 35993876
    [Abstract] [Full Text] [Related]

  • 36.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 37. Non-nutritive sweeteners: children and adolescent consumption and food sources.
    Garavaglia MB, Rodríguez García V, Zapata ME, Rovirosa A, González V, Flax Marcó F, Carmuega E.
    Arch Argent Pediatr; 2018 Jun 01; 116(3):186-191. PubMed ID: 29756702
    [Abstract] [Full Text] [Related]

  • 38. Assessment of exposure of Korean consumers to acesulfame K and sucralose using a stepwise approach.
    Ha MS, Ha SD, Choi SH, Bae DH.
    Int J Food Sci Nutr; 2013 Sep 01; 64(6):715-23. PubMed ID: 23631357
    [Abstract] [Full Text] [Related]

  • 39. Comparison of a Daily Steviol Glycoside Beverage compared with a Sucrose Beverage for Four Weeks on Gut Microbiome in Healthy Adults.
    Kwok D, Scott C, Strom N, Au-Yeung F, Lam C, Chakrabarti A, Hutton T, Wolever TM.
    J Nutr; 2024 Apr 01; 154(4):1298-1308. PubMed ID: 38408729
    [Abstract] [Full Text] [Related]

  • 40.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 8.