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Journal Abstract Search

60 related items for PubMed ID: 3120296

  • 1.
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  • 2. [In vitro digestibility of original and modified protein isolate from faba beans].
    Krause W, Ludwig E, Schneider H.
    Nahrung; 1984; 28(8):889-94. PubMed ID: 6440021
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  • 6. [Mixtures of rice and beans (55:45 and 77:23). I. Nutritional value of the proteins of the mixtures].
    de Angelis RC, Elías LG, Bressani R.
    Arch Latinoam Nutr; 1982 Mar; 32(1):47-63. PubMed ID: 7181629
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  • 7. [Chemical composition of chick pea seeds].
    Krivelevich OP.
    Vopr Pitan; 1982 Mar; (2):69-70. PubMed ID: 7090331
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  • 8. In vitro digestibility of proteins in black gram (Phaseolus mungo) and green gram (Phaseolus radiatus) papads.
    Shashikala M, Prakash J.
    Nahrung; 1995 Mar; 39(1):42-7. PubMed ID: 7898577
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  • 12. Amino acid composition of seed proteins of Lupinus albus.
    Duranti M, Cerletti P.
    J Agric Food Chem; 1979 Mar; 27(5):977-8. PubMed ID: 546959
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  • 14. Partial characterization of subtilisin isoinhibitors from chick peas (Cicer arietinum).
    Tovar J, Seidl DS.
    Acta Cient Venez; 1985 Mar; 36(3-4):286-7. PubMed ID: 3915845
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  • 16. [Preparation and evaluation of foods made with modified seeds of beans and peas].
    Flaczyk E, Gembicka D, Szebiotko K.
    Rocz Panstw Zakl Hig; 1987 Mar; 38(2):132-8. PubMed ID: 3659773
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  • 18. The estimation of vicine and convicine in fababeans (Vicia faba L.) and isolated fababean proteins.
    Olsen HS, Andersen JH.
    J Sci Food Agric; 1978 Apr; 29(4):323-31. PubMed ID: 661227
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  • 19. Tannin content of cowpeas, chickpeas, pigeon peas, and mung beans.
    Price ML, Hagerman AE, Butler LG.
    J Agric Food Chem; 1980 Apr; 28(2):459-61. PubMed ID: 7391382
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  • 20. [Digestibility and protein efficiency of a mixture of rice and beans].
    de Angelis RC.
    Arq Gastroenterol; 1981 Apr; 18(3):127-31. PubMed ID: 7340753
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