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Journal Abstract Search

314 related items for PubMed ID: 31205360

  • 1.
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  • 2. Chemical Composition, Antioxidant and Cytoprotective Potentials of Carica papaya Leaf Extracts: A Comparison of Supercritical Fluid and Conventional Extraction Methods.
    Khor BK, Chear NJ, Azizi J, Khaw KY.
    Molecules; 2021 Mar 09; 26(5):. PubMed ID: 33803330
    [Abstract] [Full Text] [Related]

  • 3. Co-Solvent Selection for Supercritical Fluid Extraction (SFE) of Phenolic Compounds from Labisia pumila.
    Radzali SA, Markom M, Saleh NM.
    Molecules; 2020 Dec 11; 25(24):. PubMed ID: 33322389
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  • 4. Supercritical Fluid Extraction of Phenolic Compounds from Mango (Mangifera indica L.) Seed Kernels and Their Application as an Antioxidant in an Edible Oil.
    Buelvas-Puello LM, Franco-Arnedo G, Martínez-Correa HA, Ballesteros-Vivas D, Sánchez-Camargo ADP, Miranda-Lasprilla D, Narváez-Cuenca CE, Parada-Alfonso F.
    Molecules; 2021 Dec 11; 26(24):. PubMed ID: 34946598
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  • 5. Supercritical fluid extraction of four aromatic herbs and assessment of the volatile compositions, bioactive compounds, antibacterial, and anti-biofilm activity.
    Al-Maqtari QA, Al-Ansi W, Mahdi AA, Al-Gheethi AAS, Mushtaq BS, Al-Adeeb A, Wei M, Yao W.
    Environ Sci Pollut Res Int; 2021 May 11; 28(20):25479-25492. PubMed ID: 33462691
    [Abstract] [Full Text] [Related]

  • 6. Application of Green Technology for the Acquisition of Extracts of Araçá (Psidium grandifolium Mart. ex DC.) Using Supercritical CO2 and Pressurized Ethanol: Characterization and Analysis of Activity.
    Bittencourt GM, Firmiano DM, Fachini RP, Lacaz-Ruiz R, Fernandes AM, Oliveira AL.
    J Food Sci; 2019 Jun 11; 84(6):1297-1307. PubMed ID: 31116886
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  • 9. Valorization of agroindustrial wastes: Identification by LC-MS and NMR of benzylglucosinolate from papaya (Carica papaya L.) seeds, a protective agent against lipid oxidation in edible oils.
    Castro-Vargas HI, Baumann W, Parada-Alfonso F.
    Electrophoresis; 2016 Jul 11; 37(13):1930-7. PubMed ID: 26756135
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  • 10. Seed oil extraction from red prickly pear using hexane and supercritical CO2 : assessment of phenolic compound composition, antioxidant and antibacterial activities.
    Koubaa M, Mhemdi H, Barba FJ, Angelotti A, Bouaziz F, Chaabouni SE, Vorobiev E.
    J Sci Food Agric; 2017 Jan 11; 97(2):613-620. PubMed ID: 27106858
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  • 11. Influence of Extraction Conditions on Ultrasound-Assisted Recovery of Bioactive Phenolics from Blueberry Pomace and Their Antioxidant Activity.
    Bamba BSB, Shi J, Tranchant CC, Xue SJ, Forney CF, Lim LT.
    Molecules; 2018 Jul 11; 23(7):. PubMed ID: 29997308
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  • 12. Intensification of the SFE Using Ethanol as a Cosolvent and Integration of the SFE Process with sc-CO2 Followed by PLE Using Pressurized Ethanol of Black Soldier Fly (Hermetia illucens L.) Larvae Meal-Extract Yields and Characterization.
    Cruz VA, Ferreira NJ, Le Roux E, Destandau E, de Oliveira AL.
    Foods; 2024 May 23; 13(11):. PubMed ID: 38890848
    [Abstract] [Full Text] [Related]

  • 13. The Influence of Plant Material Enzymatic Hydrolysis and Extraction Conditions on the Polyphenolic Profiles and Antioxidant Activity of Extracts: A Green and Efficient Approach.
    Krakowska-Sieprawska A, Rafińska K, Walczak-Skierska J, Buszewski B.
    Molecules; 2020 Apr 29; 25(9):. PubMed ID: 32365541
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  • 14. Essential oils (EOs), pressurized liquid extracts (PLE) and carbon dioxide supercritical fluid extracts (SFE-CO2) from Algerian Thymus munbyanus as valuable sources of antioxidants to be used on an industrial level.
    Bendif H, Adouni K, Miara MD, Baranauskienė R, Kraujalis P, Venskutonis PR, Nabavi SM, Maggi F.
    Food Chem; 2018 Sep 15; 260():289-298. PubMed ID: 29699672
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  • 16. Enzyme-assisted supercritical fluid extraction: an alternative and green technology for non-extractable polyphenols.
    Mushtaq M, Sultana B, Akram S, Anwar F, Adnan A, Rizvi SSH.
    Anal Bioanal Chem; 2017 May 15; 409(14):3645-3655. PubMed ID: 28331956
    [Abstract] [Full Text] [Related]

  • 17. Optimization of extraction parameters on the antioxidant properties of banana waste.
    Toh PY, Leong FS, Chang SK, Khoo HE, Yim HS.
    Acta Sci Pol Technol Aliment; 2016 May 15; 15(1):65-78. PubMed ID: 28071040
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  • 18. Green extraction of antioxidants from different varieties of red grape pomace.
    Otero-Pareja MJ, Casas L, Fernández-Ponce MT, Mantell C, Martínez de la Ossa EJ.
    Molecules; 2015 May 26; 20(6):9686-702. PubMed ID: 26016554
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  • 19. Supercritical Fluid and Conventional Extractions of High Value-Added Compounds from Pomegranate Peels Waste: Production, Quantification and Antimicrobial Activity of Bioactive Constituents.
    Kupnik K, Leitgeb M, Primožič M, Postružnik V, Kotnik P, Kučuk N, Knez Ž, Marevci MK.
    Plants (Basel); 2022 Mar 30; 11(7):. PubMed ID: 35406908
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