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Journal Abstract Search

662 related items for PubMed ID: 31206683

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  • 2. Vitis vinifera Turkish grape cultivar Karaerik. Part I: anthocyanin composition, and identification of a newly found anthocyanin†.
    Hermosín-Gutiérrez I, Gómez-Alonso S, Pérez-Navarro J, Kurt A, Colak N, Akpınar E, Hayirlioglu-Ayaz S, Ayaz FA.
    J Sci Food Agric; 2020 Feb; 100(3):1301-1310. PubMed ID: 31743440
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  • 7. Chitosan-Enriched Salicylic Acid Nanoparticles Enhanced Anthocyanin Content in Grape (Vitis vinifera L. cv. Red Sultana) Berries.
    Khalili N, Oraei M, Gohari G, Panahirad S, Nourafcan H, Hano C.
    Polymers (Basel); 2022 Aug 17; 14(16):. PubMed ID: 36015606
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  • 10. Foliar-sprayed manganese sulfate improves flavonoid content in grape berry skin of Cabernet Sauvignon (Vitis vinifera L.) growing on alkaline soil and wine chromatic characteristics.
    Chen H, Yang J, Deng X, Lei Y, Xie S, Guo S, Ren R, Li J, Zhang Z, Xu T.
    Food Chem; 2020 Jun 01; 314():126182. PubMed ID: 31968293
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  • 11. Pectin-derived oligosaccharides increase color and anthocyanin content in Flame Seedless grapes.
    Ochoa-Villarreal M, Vargas-Arispuro I, Islas-Osuna MA, González-Aguilar G, Martínez-Téllez MÁ.
    J Sci Food Agric; 2011 Aug 15; 91(10):1928-30. PubMed ID: 21484810
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  • 12. Biochemical and proteomic analysis of grape berries (Vitis labruscana) during cold storage upon postharvest salicylic acid treatment.
    Cai H, Yuan X, Pan J, Li H, Wu Z, Wang Y.
    J Agric Food Chem; 2014 Oct 15; 62(41):10118-25. PubMed ID: 25242003
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  • 13. Enhancement of anthocyanin and chromatic profiles in 'Cabernet Sauvignon' (Vitis vinifera L.) by foliar nitrogen fertilizer during veraison.
    Cheng X, Wang P, Chen Q, Ma T, Wang R, Gao Y, Zhu H, Liu Y, Liu B, Sun X, Fang Y.
    J Sci Food Agric; 2022 Jan 15; 102(1):383-395. PubMed ID: 34143902
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  • 15. Effect of two exogenous plant growth regulators on the color and quality parameters of seedless table grape berries.
    Crupi P, Alba V, Masi G, Caputo AR, Tarricone L.
    Food Res Int; 2019 Dec 15; 126():108667. PubMed ID: 31732072
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  • 17. Iron Supply Affects Anthocyanin Content and Related Gene Expression in Berries of Vitis vinifera cv. Cabernet Sauvignon.
    Shi P, Li B, Chen H, Song C, Meng J, Xi Z, Zhang Z.
    Molecules; 2017 Feb 14; 22(2):. PubMed ID: 28216591
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  • 20. Phenolic compounds extraction in enzymatic macerations of grape skins identified as low-level extractable total anthocyanin content.
    Nogales-Bueno J, Baca-Bocanegra B, Heredia FJ, Hernández-Hierro JM.
    J Food Sci; 2020 Feb 14; 85(2):324-331. PubMed ID: 31968392
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