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Journal Abstract Search

663 related items for PubMed ID: 31206683

  • 1. Pre-véraison treatment of salicylic acid to enhance anthocyanin content of grape (Vitis vinifera L.) berries.
    Oraei M, Panahirad S, Zaare-Nahandi F, Gohari G.
    J Sci Food Agric; 2019 Oct; 99(13):5946-5952. PubMed ID: 31206683
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  • 2. Vitis vinifera Turkish grape cultivar Karaerik. Part I: anthocyanin composition, and identification of a newly found anthocyanin†.
    Hermosín-Gutiérrez I, Gómez-Alonso S, Pérez-Navarro J, Kurt A, Colak N, Akpınar E, Hayirlioglu-Ayaz S, Ayaz FA.
    J Sci Food Agric; 2020 Feb; 100(3):1301-1310. PubMed ID: 31743440
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  • 3. Accumulation of Phenolic Compounds and Antioxidant Capacity during Berry Development in Black 'Isabel' Grape (Vitis vinifera L. x Vitis labrusca L.).
    Kurt-Celebi A, Colak N, Hayirlioglu-Ayaz S, Kostadinović Veličkovska S, Ilieva F, Esatbeyoglu T, Ayaz FA.
    Molecules; 2020 Aug 24; 25(17):. PubMed ID: 32847146
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  • 4. Exogenous application of pectin-derived oligosaccharides to grape berries modifies anthocyanin accumulation, composition and gene expression.
    Villegas D, Handford M, Alcalde JA, Perez-Donoso A.
    Plant Physiol Biochem; 2016 Jul 24; 104():125-33. PubMed ID: 27031424
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  • 5. Biochemical composition and antioxidant activity affected by spraying potassium sulfate in black grape (Vitis vinifera L. cv. Rasha).
    Zareei E, Javadi T, Aryal R.
    J Sci Food Agric; 2018 Dec 24; 98(15):5632-5638. PubMed ID: 29704237
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  • 6. Changes of Anthocyanin Component Biosynthesis in 'Summer Black' Grape Berries after the Red Flesh Mutation Occurred.
    Zhang K, Liu Z, Guan L, Zheng T, Jiu S, Zhu X, Jia H, Fang J.
    J Agric Food Chem; 2018 Sep 05; 66(35):9209-9218. PubMed ID: 30092133
    [Abstract] [Full Text] [Related]

  • 7. Chitosan-Enriched Salicylic Acid Nanoparticles Enhanced Anthocyanin Content in Grape (Vitis vinifera L. cv. Red Sultana) Berries.
    Khalili N, Oraei M, Gohari G, Panahirad S, Nourafcan H, Hano C.
    Polymers (Basel); 2022 Aug 17; 14(16):. PubMed ID: 36015606
    [Abstract] [Full Text] [Related]

  • 8. Evaluation of the anthocyanin release and health-promoting properties of Pinot Noir grape juices after pulsed electric fields.
    Leong SY, Burritt DJ, Oey I.
    Food Chem; 2016 Apr 01; 196():833-41. PubMed ID: 26593562
    [Abstract] [Full Text] [Related]

  • 9. Regulating the secondary metabolism in grape berry using exogenous 24-epibrassinolide for enhanced phenolics content and antioxidant capacity.
    Xi ZM, Zhang ZW, Huo SS, Luan LY, Gao X, Ma LN, Fang YL.
    Food Chem; 2013 Dec 01; 141(3):3056-65. PubMed ID: 23871059
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  • 12. Biochemical and proteomic analysis of grape berries (Vitis labruscana) during cold storage upon postharvest salicylic acid treatment.
    Cai H, Yuan X, Pan J, Li H, Wu Z, Wang Y.
    J Agric Food Chem; 2014 Oct 15; 62(41):10118-25. PubMed ID: 25242003
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  • 17. Iron Supply Affects Anthocyanin Content and Related Gene Expression in Berries of Vitis vinifera cv. Cabernet Sauvignon.
    Shi P, Li B, Chen H, Song C, Meng J, Xi Z, Zhang Z.
    Molecules; 2017 Feb 14; 22(2):. PubMed ID: 28216591
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  • 18. The Chemical Profile, Antioxidant, and Anti-Lipid Droplet Activity of Fluid Extracts from Romanian Cultivars of Haskap Berries, Bitter Cherries, and Red Grape Pomace for the Management of Liver Steatosis.
    Craciunescu O, Seciu-Grama AM, Mihai E, Utoiu E, Negreanu-Pirjol T, Lupu CE, Artem V, Ranca A, Negreanu-Pirjol BS.
    Int J Mol Sci; 2023 Nov 28; 24(23):. PubMed ID: 38069172
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