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PUBMED FOR HANDHELDS

Journal Abstract Search


125 related items for PubMed ID: 31206684

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  • 5. Effects of postharvest application of 1-MCP and postcutting dip treatment on the quality and nutritional properties of fresh-cut kiwifruit.
    Antunes MD, Dandlen S, Cavaco AM, Miguel G.
    J Agric Food Chem; 2010 May 26; 58(10):6173-81. PubMed ID: 20411941
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  • 6. Characterization of elemental composition in kiwifruit grown in northern Iran.
    Samadi-Maybodi A, Shariat MR.
    J Agric Food Chem; 2003 May 07; 51(10):3108-10. PubMed ID: 12720400
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  • 7. Changes in fruit quality properties and phytochemical substances of kiwifruit (Actinidia deliciosa) grown in different agro-ecological conditions during cold storage.
    Ozturk B, Korkmaz M, Aglar E.
    BMC Plant Biol; 2024 Aug 23; 24(1):795. PubMed ID: 39174967
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  • 8. Relationships between the leaf and fruit mineral compositions of Actinidia deliciosa var. Hayward according to nitrogen and potassium fertilization.
    Santoni F, Paolini J, Barboni T, Costa J.
    Food Chem; 2014 Mar 15; 147():269-71. PubMed ID: 24206717
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  • 9. Pre-harvest application of oxalic acid increases quality and resistance to Penicillium expansum in kiwifruit during postharvest storage.
    Zhu Y, Yu J, Brecht JK, Jiang T, Zheng X.
    Food Chem; 2016 Jan 01; 190():537-543. PubMed ID: 26213007
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  • 10. The fruit quality and nutrient content of kiwifruit produced by organic versus chemical fertilizers.
    Raiesi T, Shiri MA, Mousavi SM.
    J Sci Food Agric; 2024 Aug 30; 104(11):6821-6830. PubMed ID: 38572801
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  • 12. Fragrance addition improves visitation by honeybees and fruit quality in kiwifruit (Actinidia deliciosa).
    Meroi Arcerito FR, De Feudis LL, Amarilla LD, Galetto L, Mitton G, Fernández N, Szawarski N, Corti C, Olivera E, Iglesias A, Gende L, Damiani N, Eguaras M, Maggi M.
    J Sci Food Agric; 2021 Sep 30; 101(12):5082-5088. PubMed ID: 33570749
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  • 13. Application of artificial neural networks and genetic algorithm to predict and optimize greenhouse banana fruit yield through nitrogen, potassium and magnesium.
    Ramezanpour MR, Farajpour M.
    PLoS One; 2022 Sep 30; 17(2):e0264040. PubMed ID: 35157736
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  • 14. Chitosan coating of red kiwifruit (Actinidia melanandra) for extending of the shelf life.
    Kaya M, Česonienė L, Daubaras R, Leskauskaitė D, Zabulionė D.
    Int J Biol Macromol; 2016 Apr 30; 85():355-60. PubMed ID: 26772912
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  • 15. Hydrogen sulfide extends the postharvest life and enhances antioxidant activity of kiwifruit during storage.
    Zhu L, Wang W, Shi J, Zhang W, Shen Y, Du H, Wu S.
    J Sci Food Agric; 2014 Oct 30; 94(13):2699-2704. PubMed ID: 25328925
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  • 16. The effect of cane vigour on the kiwifruit (Actinidia chinensis) and kiwiberry (Actinidia arguta) quality.
    Medic A, Hudina M, Veberic R.
    Sci Rep; 2021 Jun 17; 11(1):12749. PubMed ID: 34140584
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