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Journal Abstract Search

774 related items for PubMed ID: 31218686

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  • 2. Protective effects and molecular mechanisms of Litopenaeus vannamei treated with l-arginine/l-lysine against myofibrillar proteins oxidation and quality degradation during freeze-thaw cycles.
    He M, Zhang Y, Luo W, Sun J, Mao X.
    Food Chem; 2025 Jan 01; 462():140995. PubMed ID: 39213970
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  • 3. Migration of Water in Litopenaeus Vannamei Muscle Following Freezing and Thawing.
    Deng Q, Wang Y, Sun L, Li J, Fang Z, Gooneratne R.
    J Food Sci; 2018 Jul 01; 83(7):1810-1815. PubMed ID: 29905948
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  • 5. Effect of NaHCO3 and freeze-thaw cycles on frozen dough: From water state, gluten polymerization and microstructure.
    Lu L, Yang Z, Guo XN, Xing JJ, Zhu KX.
    Food Chem; 2021 Oct 01; 358():129869. PubMed ID: 33933952
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  • 9. Chitosan-based edible coatings for quality preservation of postharvest whiteleg shrimp (Litopenaeus vannamei).
    Huang J, Chen Q, Qiu M, Li S.
    J Food Sci; 2012 Apr 01; 77(4):C491-6. PubMed ID: 22515241
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  • 10. Effects of antimicrobial coating from catfish skin gelatin on quality and shelf life of fresh white shrimp (Penaeus vannamei).
    Jiang M, Liu S, Wang Y.
    J Food Sci; 2011 Apr 01; 76(3):M204-9. PubMed ID: 21535845
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  • 11. Effect of chitosan-based edible coating on preservation of white shrimp during partially frozen storage.
    Wu S.
    Int J Biol Macromol; 2014 Apr 01; 65():325-8. PubMed ID: 24491494
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  • 12. Influence of Xanthan-Curdlan Hydrogel Complex on Freeze-Thaw Stability and Rheological Properties of Whey Protein Isolate Gel over Multiple Freeze-Thaw Cycle.
    Shiroodi SG, Rasco BA, Lo YM.
    J Food Sci; 2015 Jul 01; 80(7):E1498-505. PubMed ID: 26012512
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  • 13. The effects of freezing and thawing rates on tenderness, sensory quality, and retail display of beef subprimals.
    Hergenreder JE, Hosch JJ, Varnold KA, Haack AL, Senaratne LS, Pokharel S, Beauchamp C, Lobaugh B, Calkins CR.
    J Anim Sci; 2013 Jan 01; 91(1):483-90. PubMed ID: 23100592
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  • 14. Effect of pyrophosphate and 4-hexylresorcinol pretreatment on quality of refrigerated white shrimp (Litopenaeus vannamei) kept under modified atmosphere packaging.
    Thepnuan R, Benjakul S, Visessanguan W.
    J Food Sci; 2008 Apr 01; 73(3):S124-33. PubMed ID: 18387125
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  • 16. Toward shrimp consumption without chemicals: Combined effects of freezing and modified atmosphere packaging (MAP) on some quality characteristics of Giant Red Shrimp (Aristaeomorpha foliacea) during storage.
    Bono G, Okpala CO, Alberio GR, Messina CM, Santulli A, Giacalone G, Spagna G.
    Food Chem; 2016 Apr 15; 197(Pt A):581-8. PubMed ID: 26616991
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  • 17. Changes in the physical properties of frozen cooked rice depending on thermal insulation levels of packaging during freeze-thaw.
    Lee HG, Yoo S.
    J Food Sci; 2020 Dec 15; 85(12):4342-4350. PubMed ID: 33179330
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