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Journal Abstract Search

146 related items for PubMed ID: 31221325

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  • 7. Structure determination of the exopolysaccharide of Lactobacillus fermentum TDS030603-a revision.
    Gerwig GJ, Dobruchowska JM, Shi T, Urashima T, Fukuda K, Kamerling JP.
    Carbohydr Res; 2013 Aug 30; 378():84-90. PubMed ID: 23680670
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  • 11. Rheological evidence of the gelation behavior of hyaluronan-gellan mixtures.
    Mo Y, Kubota K, Nishinari K.
    Biorheology; 2000 Aug 30; 37(5-6):401-8. PubMed ID: 11204545
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  • 17. Steady and dynamic shear rheological behavior of semi dilute Alyssum homolocarpum seed gum solutions: influence of concentration, temperature and heating-cooling rate.
    Alaeddini B, Koocheki A, Mohammadzadeh Milani J, Razavi SMA, Ghanbarzadeh B.
    J Sci Food Agric; 2018 May 30; 98(7):2713-2720. PubMed ID: 29083478
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  • 18. Factors affecting decreasing viscosity of the culture medium during the stationary growth phase of exopolysaccharide-producing Lactobacillus fermentum MTCC 25067.
    Mengi B, Ikeda S, Murayama D, Bochimoto H, Matsumoto S, Kitazawa H, Urashima T, Fukuda K.
    Biosci Microbiota Food Health; 2020 May 30; 39(3):160-168. PubMed ID: 32775135
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  • 20. Characterization, bioactivities, and rheological properties of exopolysaccharide produced by novel probiotic Lactobacillus plantarum C70 isolated from camel milk.
    Ayyash M, Abu-Jdayil B, Itsaranuwat P, Galiwango E, Tamiello-Rosa C, Abdullah H, Esposito G, Hunashal Y, Obaid RS, Hamed F.
    Int J Biol Macromol; 2020 Feb 01; 144():938-946. PubMed ID: 31672637
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