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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

306 related items for PubMed ID: 3122426

  • 1. Evaluation of certain food additives and contaminants. Thirty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1987; 759():1-53. PubMed ID: 3122426
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  • 4. Evaluation of certain food additives and contaminants. Thirty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1991; 806():1-52. PubMed ID: 2038840
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  • 5. Evaluation of certain food additives and contaminants. Twenty-second report of the joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1978; (631):1-39. PubMed ID: 107662
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  • 9. Evaluation of certain food additives and contaminants. Forty-first report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1993; 837():1-53. PubMed ID: 8266711
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  • 11. Evaluation of certain food additives and contaminants. Thirty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1990; 789():1-48. PubMed ID: 2108523
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  • 12. Evaluation of certain food additives and contaminants.
    Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 2000; 896():1-128. PubMed ID: 11286008
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  • 13. Evaluation of certain food additives and naturally occurring toxicants. Thirty-ninth report of the Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1992; 828():1-49. PubMed ID: 1488851
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  • 14. Toxicological evaluation of certain food additives with a review of general principles and of specifications. Seventeenth report of the joint FAO-WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 1974; 539():1-40. PubMed ID: 4205977
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  • 15. Evaluation of certain food additives and contaminants.
    Joint FAO/WHO Expert Committee on Food Additives.
    World Health Organ Tech Rep Ser; 2007; (940):1-92, 1 p following 94. PubMed ID: 17687927
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  • 18. Evaluation of certain food additives and contaminants.
    World Health Organ Tech Rep Ser; 2004; 922():1-176. PubMed ID: 15354533
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