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Journal Abstract Search

332 related items for PubMed ID: 31226218

  • 1. Effect of carbon dots with chitosan coating on microorganisms and storage quality of modified-atmosphere-packaged fresh-cut cucumber.
    Fan K, Zhang M, Fan D, Jiang F.
    J Sci Food Agric; 2019 Oct; 99(13):6032-6041. PubMed ID: 31226218
    [Abstract] [Full Text] [Related]

  • 2. Ultrasound treatment to modified atmospheric packaged fresh-cut cucumber: Influence on microbial inhibition and storage quality.
    Fan K, Zhang M, Jiang F.
    Ultrason Sonochem; 2019 Jun; 54():162-170. PubMed ID: 30755388
    [Abstract] [Full Text] [Related]

  • 3. Chitosan: antimicrobial activity and potential applications for preserving minimally processed strawberries.
    Campaniello D, Bevilacqua A, Sinigaglia M, Corbo MR.
    Food Microbiol; 2008 Dec; 25(8):992-1000. PubMed ID: 18954735
    [Abstract] [Full Text] [Related]

  • 4. Effect of carbon dots in combination with aqueous chitosan solution on shelf life and stability of soy milk.
    Zhao L, Zhang M, Wang H, Devahastin S.
    Int J Food Microbiol; 2020 Aug 02; 326():108650. PubMed ID: 32402916
    [Abstract] [Full Text] [Related]

  • 5. Effect of chitosan coating, carbon dots and ultrasound treatment on microorganisms and physicochemical quality of fresh-cut lettuce.
    Yao J, Zhang L, Fan K.
    Food Sci Technol Int; 2024 Sep 02; 30(6):574-582. PubMed ID: 37661649
    [Abstract] [Full Text] [Related]

  • 6. Combined effect of chitosan coating and modified atmosphere packaging on fresh-cut cucumber.
    Olawuyi IF, Park JJ, Lee JJ, Lee WY.
    Food Sci Nutr; 2019 Mar 02; 7(3):1043-1052. PubMed ID: 30918647
    [Abstract] [Full Text] [Related]

  • 7. Combined chitosan-thyme treatments with modified atmosphere packaging on a ready-to-cook poultry product.
    Giatrakou V, Ntzimani A, Savvaidis IN.
    J Food Prot; 2010 Apr 02; 73(4):663-9. PubMed ID: 20377954
    [Abstract] [Full Text] [Related]

  • 8. Integration of antimicrobial pectin-based edible coating and active modified atmosphere packaging to preserve the quality and microbial safety of fresh-cut persimmon (Diospyros kaki Thunb. cv. Rojo Brillante).
    Sanchís E, Ghidelli C, Sheth CC, Mateos M, Palou L, Pérez-Gago MB.
    J Sci Food Agric; 2017 Jan 02; 97(1):252-260. PubMed ID: 26997097
    [Abstract] [Full Text] [Related]

  • 9. Chitosan dipping or oregano oil treatments, singly or combined on modified atmosphere packaged chicken breast meat.
    Petrou S, Tsiraki M, Giatrakou V, Savvaidis IN.
    Int J Food Microbiol; 2012 Jun 01; 156(3):264-71. PubMed ID: 22534355
    [Abstract] [Full Text] [Related]

  • 10. Properties of novel chitosan incorporated with hexahydro-β-acids edible films and its effect on shelf life of pork.
    Chen F, Li S, Zhong G, Liu Y.
    J Food Sci; 2020 Apr 01; 85(4):947-955. PubMed ID: 32237089
    [Abstract] [Full Text] [Related]

  • 11. Effect of thyme oil-alginate-based coating on quality and microbial safety of fresh-cut apples.
    Sarengaowa, Hu W, Jiang A, Xiu Z, Feng K.
    J Sci Food Agric; 2018 Apr 01; 98(6):2302-2311. PubMed ID: 28990669
    [Abstract] [Full Text] [Related]

  • 12. Impact of onboard chitosan treatment of whole cod (Gadus morhua) on the shelf life and spoilage bacteria of loins stored superchilled under different atmospheres.
    Skírnisdóttir S, Knobloch S, Lauzon HL, Ólafsdóttir A, Steinþórsson P, Bergsten P, Marteinsson VÞ.
    Food Microbiol; 2021 Aug 01; 97():103723. PubMed ID: 33653532
    [Abstract] [Full Text] [Related]

  • 13. Pre- and postharvest chitosan coatings extend the physicochemical and bioactive qualities of minimally processed 'Crimson Seedless' grapes during cold storage.
    Sabir FK, Unal S, Aydın S, Sabir A.
    J Sci Food Agric; 2024 Oct 01; 104(13):7834-7842. PubMed ID: 38790142
    [Abstract] [Full Text] [Related]

  • 14. Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil in modified atmosphere packaged pork.
    Paparella A, Mazzarrino G, Chaves-López C, Rossi C, Sacchetti G, Guerrieri O, Serio A.
    Food Microbiol; 2016 Oct 01; 59():23-31. PubMed ID: 27375241
    [Abstract] [Full Text] [Related]

  • 15. Synergistic Effect of Sodium Chlorite and Edible Coating on Quality Maintenance of Minimally Processed Citrus grandis under Passive and Active MAP.
    Ban Z, Feng J, Wei W, Yang X, Li J, Guan J, Li J.
    J Food Sci; 2015 Aug 01; 80(8):C1705-12. PubMed ID: 26147928
    [Abstract] [Full Text] [Related]

  • 16. Effect of cassava starch coating on quality and shelf life of fresh-cut pineapple (Ananas comosus L. Merril cv "Pérola").
    Bierhals VS, Chiumarelli M, Hubinger MD.
    J Food Sci; 2011 Aug 01; 76(1):E62-72. PubMed ID: 21535677
    [Abstract] [Full Text] [Related]

  • 17. Chitosan or rosemary oil treatments, singly or combined to increase turkey meat shelf-life.
    Vasilatos GC, Savvaidis IN.
    Int J Food Microbiol; 2013 Aug 16; 166(1):54-8. PubMed ID: 23827808
    [Abstract] [Full Text] [Related]

  • 18. Chitosan coating incorporated with the lactoperoxidase system: an active edible coating for fish preservation.
    Jasour MS, Ehsani A, Mehryar L, Naghibi SS.
    J Sci Food Agric; 2015 Apr 16; 95(6):1373-8. PubMed ID: 25060563
    [Abstract] [Full Text] [Related]

  • 19. Antibacterial evaluation of garlic extracts on chitosan/starch packaging film using response surface methodology and its application for shelf-life extension of bell peppers (Capsicum annuum).
    Istiqomah A, Prasetyo WE, Firdaus M, Kusumaningsih T.
    J Food Sci; 2024 Oct 16; 89(10):6523-6538. PubMed ID: 39223764
    [Abstract] [Full Text] [Related]

  • 20. Effectiveness of hydrothermal-calcium chloride treatment and chitosan on quality retention and microbial growth during storage of fresh-cut papaya.
    Ayón-Reyna LE, Tamayo-Limón R, Cárdenas-Torres F, López-López ME, López-Angulo G, López-Moreno HS, López-Cervántes J, López-Valenzuela JA, Vega-García MO.
    J Food Sci; 2015 Mar 16; 80(3):C594-601. PubMed ID: 25627320
    [Abstract] [Full Text] [Related]

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