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Journal Abstract Search

166 related items for PubMed ID: 31226227

  • 1. Residue behaviours, dissipation kinetics and dietary risk assessment of pyaclostrobin, cyazofamid and its metabolite in grape.
    Pang N, Dou X, Hu J.
    J Sci Food Agric; 2019 Nov; 99(14):6167-6172. PubMed ID: 31226227
    [Abstract] [Full Text] [Related]

  • 2. Dissipation and Risk Assessment of Multiresidual Fungicides in Grapes under Field Conditions.
    Yang M, Luo F, Zhang X, Zhou L, Lou Z, Zhao M, Chen Z.
    J Agric Food Chem; 2020 Jan 29; 68(4):1071-1078. PubMed ID: 31841622
    [Abstract] [Full Text] [Related]

  • 3. Dissipation, residues and risk assessment of pyraclostrobin and picoxystrobin in cucumber under field conditions.
    Zhao H, Zhao Y, Hu J.
    J Sci Food Agric; 2020 Nov 29; 100(14):5145-5151. PubMed ID: 32519755
    [Abstract] [Full Text] [Related]

  • 4. Dissipation behavior, residue distribution and dietary risk assessment of field-incurred boscalid and pyraclostrobin in grape and grape field soil via MWCNTs-based QuEChERS using an RRLC-QqQ-MS/MS technique.
    Chen X, He S, Gao Y, Ma Y, Hu J, Liu X.
    Food Chem; 2019 Feb 15; 274():291-297. PubMed ID: 30372941
    [Abstract] [Full Text] [Related]

  • 5. Residues, dissipation kinetics, and dietary intake risk assessment of two fungicides in grape and soil.
    Wang S, Zhang Q, Yu Y, Chen Y, Zeng S, Lu P, Hu D.
    Regul Toxicol Pharmacol; 2018 Dec 15; 100():72-79. PubMed ID: 30359702
    [Abstract] [Full Text] [Related]

  • 6. Dissipation, Residue and Human Dietary Risk Assessment of Pyraclostrobin and Cyazofamid in Grapes Using an HPLC-UV Detector.
    Zhao P, Liu R, Yuan L.
    Foods; 2024 Jan 18; 13(2):. PubMed ID: 38254615
    [Abstract] [Full Text] [Related]

  • 7. Residue Monitoring and Risk Assessment of Cyazofamid and Its Metabolite in Korean Cabbage Under Greenhouse Conditions.
    Sarker A, Lee SH, Kwak SY, Nam AJ, Kim HJ, Kim JE.
    Bull Environ Contam Toxicol; 2020 Oct 18; 105(4):595-601. PubMed ID: 32862252
    [Abstract] [Full Text] [Related]

  • 8. Dissipation behavior, residue distribution and risk assessment of three fungicides in pears.
    Fang Q, Wu R, Hu G, Lai A, Wu K, Zhang L, Feng J, Cao H.
    J Sci Food Agric; 2020 Mar 15; 100(4):1757-1763. PubMed ID: 31825523
    [Abstract] [Full Text] [Related]

  • 9. Consumer safety evaluation of pyraclostrobin residues in strawberry using liquid chromatography tandem mass spectrometry (LC-MS/MS): An Egyptian profile.
    Malhat F, Saber ES, Elsalam Shokr SA, Ahmed MT, El-Sayed Amin A.
    Regul Toxicol Pharmacol; 2019 Nov 15; 108():104450. PubMed ID: 31449917
    [Abstract] [Full Text] [Related]

  • 10. Monitoring the behavior of imazalil and its metabolite in grapes, apples, and the processing of fruit wine at enantiomeric level.
    Li R, Pan X, An X, Wang K, Dong F, Xu J, Liu X, Wu X, Zheng Y.
    J Sci Food Agric; 2021 Oct 15; 101(13):5478-5486. PubMed ID: 33682082
    [Abstract] [Full Text] [Related]

  • 11. Residue and risk assessment of fluopicolide and cyazofamid in grapes and soil using LC-MS/MS and modified QuEChERS.
    Xu T, Feng X, Pan L, Jing J, Zhang H.
    RSC Adv; 2018 Oct 15; 8(62):35485-35495. PubMed ID: 35547910
    [Abstract] [Full Text] [Related]

  • 12. The control effect of fungicide pyraclostrobin against freckle disease of banana and its residue dynamics under field conditions.
    Yang M, Zhang J, Zhang J, Rashid M, Zhong G, Liu J.
    J Environ Sci Health B; 2018 Oct 15; 53(9):615-621. PubMed ID: 30020853
    [Abstract] [Full Text] [Related]

  • 13. Residue dynamics of pyraclostrobin in peanut and field soil by QuEChERS and LC-MS/MS.
    Zhang F, Wang L, Zhou L, Wu D, Pan H, Pan C.
    Ecotoxicol Environ Saf; 2012 Apr 15; 78():116-22. PubMed ID: 22153304
    [Abstract] [Full Text] [Related]

  • 14. Determination of oxathiapiprolin concentration and dissipation in grapes and soil by ultrahigh-performance liquid chromatography-tandem mass spectrometry.
    Yu P, Jia C, Zhao E, Chen L, He H, Jing J, He M.
    J Sci Food Agric; 2017 Aug 15; 97(10):3294-3299. PubMed ID: 27976410
    [Abstract] [Full Text] [Related]

  • 15. Dissipation behaviour and dietary risk assessment of boscalid, triflumizole and its metabolite (FM-6-1) in open-field cucumber based on QuEChERS using HPLC-MS/MS technique.
    Niu J, Hu J.
    J Sci Food Agric; 2018 Sep 15; 98(12):4501-4508. PubMed ID: 29479706
    [Abstract] [Full Text] [Related]

  • 16. Dissipation of pyraclostrobin and its metabolite BF-500-3 in maize under field conditions.
    You X, Liu C, Liu F, Liu Y, Dong J.
    Ecotoxicol Environ Saf; 2012 Jun 15; 80():252-7. PubMed ID: 22520453
    [Abstract] [Full Text] [Related]

  • 17. The dissipation of cyazofamid and its main metabolite CCIM during tomato growth and tomato paste making process.
    Yang Q, Liu N, Zhang S, Wang W, Zou Y, Gu Z.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2019 Sep 15; 36(9):1327-1336. PubMed ID: 31226007
    [Abstract] [Full Text] [Related]

  • 18. Residue behavior and risk assessment of validamycin a in grape under field conditions.
    Yu J, Xu Z, Zhang C, Chen L, Hu X, Yu R, Zhao X.
    J Environ Sci Health B; 2021 Sep 15; 56(6):587-593. PubMed ID: 34102954
    [Abstract] [Full Text] [Related]

  • 19. Field investigations of dissipations and residues of cyazofamid in soil and tomato: risk assessment of human exposure to cyazofamid via tomato intake.
    Xu Z, Zhang C, Yu J, Zhang C, Wu M, He H, Zhu Y, Lou F, Wu Y, Wang Y, Chen L, Zhao H, Wang Q, Cai L.
    Environ Sci Pollut Res Int; 2017 Feb 15; 24(4):3483-3492. PubMed ID: 27878481
    [Abstract] [Full Text] [Related]

  • 20. The Dissipation of Cyazofamid and Its Main Metabolite CCIM During Wine-Making Process.
    Yang Q, Wei S, Liu N, Gu Z.
    Molecules; 2020 Feb 11; 25(4):. PubMed ID: 32054034
    [Abstract] [Full Text] [Related]

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