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Journal Abstract Search

217 related items for PubMed ID: 3122653

  • 21. Enterotoxin A and B production in strains of Staphylococcus aureus isolated from human beings and foods.
    Reali D.
    J Hyg (Lond); 1982 Feb; 88(1):103-6. PubMed ID: 7057022
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  • 25. Growth of Staphylococcus aureus and synthesis of enterotoxin during ripening of experimental Manchego-type cheese.
    Gómez-Lucía E, Goyache J, Orden JA, Domenech A, Javier Hernandez F, Ruiz-Santa Quiteria JA, Lopez B, Blanco JL, Suárez G.
    J Dairy Sci; 1992 Jan; 75(1):19-26. PubMed ID: 1541730
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  • 30. Growth and enterotoxin production of Staphylococcus aureus in shrimp.
    Beckers HJ, Van Leusden FM, Tips PD.
    J Hyg (Lond); 1985 Dec; 95(3):685-93. PubMed ID: 4093610
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  • 31. Salt extends the upper temperature limit for growth of food-poisoning bacteria.
    Tesone S, Hughes A, Hurst A.
    Can J Microbiol; 1981 Sep; 27(9):970-2. PubMed ID: 6796247
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  • 33. Comprehensive Study of the Boundaries of Enterotoxin A Production and Growth of Staphylococcus aureus at Various Temperatures and Salt Concentrations.
    Elahi S, Fujikawa H.
    J Food Sci; 2019 Jan; 84(1):121-126. PubMed ID: 30548261
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  • 35. Effect of variations in conditions of incubation upon inhibition of Staphylococcus aureus by Pediococcus cerevisiae and Streptococcus lactis.
    Haines WC, Harmon LG.
    Appl Microbiol; 1973 Feb; 25(2):169-72. PubMed ID: 4632847
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  • 36. Growth and enterotoxin B synthesis by Staphylococcus aureus S6 in associative growth with Pseudomonas aeruginosa.
    Collins-Thompson DL, Aris B, Hurst A.
    Can J Microbiol; 1973 Oct; 19(10):1197-201. PubMed ID: 4202760
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  • 37. Influence of Laboratory Culture Media on in vitro Growth, Adhesion, and Biofilm Formation of Pseudomonas aeruginosa and Staphylococcus aureus.
    Wijesinghe G, Dilhari A, Gayani B, Kottegoda N, Samaranayake L, Weerasekera M.
    Med Princ Pract; 2019 Oct; 28(1):28-35. PubMed ID: 30352435
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  • 39. Growth and enterotoxin production of Staphylococcus aureus during the manufacture and ripening of Camembert-type cheeses from raw goats' milk.
    Meyrand A, Boutrand-Loei S, Ray-Gueniot S, Mazuy C, Gaspard CE, Jaubert G, Perrin G, Lapeyre C, Vernozy-Rozand C.
    J Appl Microbiol; 1998 Sep; 85(3):537-44. PubMed ID: 9750284
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  • 40. Fate of enterotoxigenic Staphylococcus aureus and staphylococcal enterotoxins in Feta and Galotyri cheeses.
    Pexara A, Solomakos N, Sergelidis D, Govaris A.
    J Dairy Res; 2012 Nov; 79(4):405-13. PubMed ID: 22849852
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