These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

227 related items for PubMed ID: 31229064

  • 41. Impact of replacing pork backfat with rapeseed oleosomes - Natural pre-emulsified oil - On technological properties of meat model systems.
    Bibat MAD, Ang MJ, Eun JB.
    Meat Sci; 2022 Apr; 186():108732. PubMed ID: 35026537
    [Abstract] [Full Text] [Related]

  • 42. Effect of vegetable oil hydrogel emulsion as a fat substitute on the physicochemical properties, fatty acid profile, and color stability of modified atmospheric packaged buffalo burgers.
    Badar IH, Li Y, Liu H, Chen Q, Liu Q, Kong B.
    Meat Sci; 2023 May; 199():109143. PubMed ID: 36827828
    [Abstract] [Full Text] [Related]

  • 43.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 44. Characteristics of low-fat meat emulsion systems with pork fat replaced by vegetable oils and rice bran fiber.
    Choi YS, Choi JH, Han DJ, Kim HY, Lee MA, Kim HW, Jeong JY, Kim CJ.
    Meat Sci; 2009 Jun; 82(2):266-71. PubMed ID: 20416740
    [Abstract] [Full Text] [Related]

  • 45. Protein-based hydrogelled emulsions and their application as fat replacers in meat products: A review.
    Paglarini CS, Vidal VAS, Martini S, Cunha RL, Pollonio MAR.
    Crit Rev Food Sci Nutr; 2022 Jun; 62(3):640-655. PubMed ID: 33000627
    [Abstract] [Full Text] [Related]

  • 46.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 47. Effects of replacing pork backfat with emulsified vegetable oil on fatty acid composition and quality of UK-style sausages.
    Asuming-Bediako N, Jaspal MH, Hallett K, Bayntun J, Baker A, Sheard PR.
    Meat Sci; 2014 Jan; 96(1):187-94. PubMed ID: 23906753
    [Abstract] [Full Text] [Related]

  • 48. Nutritional value of raw pork depending on the fat type contents in pigs feed.
    Waszkiewicz-Robak B, Szterk A, Rogalski M, Rambuszek M, Kruk M, Rokowska E.
    Acta Sci Pol Technol Aliment; 2015 Jan; 14(2):153-163. PubMed ID: 28068013
    [Abstract] [Full Text] [Related]

  • 49. Evaluation of protein structural changes and water mobility in chicken liver paste batters prepared with plant oil substituting pork back-fat combined with pre-emulsification.
    Xiong G, Han M, Kang Z, Zhao Y, Xu X, Zhu Y.
    Food Chem; 2016 Apr 01; 196():388-95. PubMed ID: 26593506
    [Abstract] [Full Text] [Related]

  • 50.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 51. Linseed oil gelled emulsion: A successful fat replacer in dry fermented sausages.
    Alejandre M, Poyato C, Ansorena D, Astiasarán I.
    Meat Sci; 2016 Nov 01; 121():107-113. PubMed ID: 27300155
    [Abstract] [Full Text] [Related]

  • 52. Dispersed droplets as active fillers in fat-crystal network-stabilized water-in-oil emulsions.
    Rafanan R, Rousseau D.
    Food Res Int; 2017 Sep 01; 99(Pt 1):355-362. PubMed ID: 28784493
    [Abstract] [Full Text] [Related]

  • 53.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 54.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 55.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 56. Replacement of milk fat by rapeseed oil stabilised emulsion in commercial yogurt.
    Kasprzak MM, Sady M, Kruk J, Bartkova S, Sanka I, Scheler O, Jamróz E, Berski W, Onacik-Gür S, Szram R, Okpala COR, Tkaczewska J, Zając M, Domagała J, Ptasznik S.
    PeerJ; 2023 Sep 01; 11():e16441. PubMed ID: 38099312
    [Abstract] [Full Text] [Related]

  • 57. Emulsion stability, thermo-rheology and quality characteristics of ground pork patties prepared with soy protein isolate and carrageenan.
    Gao XQ, Zhang WG, Zhou GH.
    J Sci Food Agric; 2015 Nov 01; 95(14):2832-7. PubMed ID: 25428271
    [Abstract] [Full Text] [Related]

  • 58.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 59. Genetic correlation estimates between beef fatty acid profile with meat and carcass traits in Nellore cattle finished in feedlot.
    Feitosa FL, Olivieri BF, Aboujaoude C, Pereira AS, de Lemos MV, Chiaia HL, Berton MP, Peripolli E, Ferrinho AM, Mueller LF, Mazalli MR, de Albuquerque LG, de Oliveira HN, Tonhati H, Espigolan R, Tonussi RL, de Oliveira Silva RM, Gordo DG, Magalhães AF, Aguilar I, Baldi F.
    J Appl Genet; 2017 Feb 01; 58(1):123-132. PubMed ID: 27475083
    [Abstract] [Full Text] [Related]

  • 60.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 12.