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144 related items for PubMed ID: 31229116

  • 21. Transcriptomic and metabolite analyses provided a new sight of 1-MCP on organic acid metabolism in peach during storage.
    Cai H, Han S, Wang Q, Liu X, Yu Z.
    J Food Sci; 2023 Aug; 88(8):3323-3331. PubMed ID: 37458299
    [Abstract] [Full Text] [Related]

  • 22. Multi-omics analysis unravels chemical roadmap and genetic basis for peach fruit aroma improvement.
    Cao X, Su Y, Zhao T, Zhang Y, Cheng B, Xie K, Yu M, Allan A, Klee H, Chen K, Guan X, Zhang Y, Zhang B.
    Cell Rep; 2024 Aug 27; 43(8):114623. PubMed ID: 39146179
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  • 23. Exogenous nitric oxide fumigation promoted the emission of volatile organic compounds in peach fruit during shelf life after long-term cold storage.
    Cai H, Han S, Yu M, Ma R, Yu Z.
    Food Res Int; 2020 Jul 27; 133():109135. PubMed ID: 32466940
    [Abstract] [Full Text] [Related]

  • 24. Whole Transcriptome Analyses of Apricots and Japanese Plum Fruits after 1-MCP (Ethylene-Inhibitor) and Ethrel (Ethylene-Precursor) Treatments Reveal New Insights into the Physiology of the Ripening Process.
    Salazar JA, Ruiz D, Zapata P, Martínez-García PJ, Martínez-Gómez P.
    Int J Mol Sci; 2022 Sep 20; 23(19):. PubMed ID: 36232348
    [Abstract] [Full Text] [Related]

  • 25. Flavor development in peach fruit treated with 1-methylcyclopropene during shelf storage.
    Wang Q, Wei Y, Jiang S, Wang X, Xu F, Wang H, Shao X.
    Food Res Int; 2020 Nov 20; 137():109653. PubMed ID: 33233232
    [Abstract] [Full Text] [Related]

  • 26. Role of ethylene in the biosynthetic pathway of aliphatic ester aroma volatiles in Charentais Cantaloupe melons.
    Flores F, El Yahyaoui F, de Billerbeck G, Romojaro F, Latché A, Bouzayen M, Pech JC, Ambid C.
    J Exp Bot; 2002 Feb 20; 53(367):201-6. PubMed ID: 11807123
    [Abstract] [Full Text] [Related]

  • 27. Peach Carboxylesterase PpCXE1 Is Associated with Catabolism of Volatile Esters.
    Cao X, Xie K, Duan W, Zhu Y, Liu M, Chen K, Klee H, Zhang B.
    J Agric Food Chem; 2019 May 08; 67(18):5189-5196. PubMed ID: 30997798
    [Abstract] [Full Text] [Related]

  • 28. Characteristics and regulatory pathway of the PrupeSEP1 SEPALLATA gene during ripening and softening in peach fruits.
    Li J, Li F, Qian M, Han M, Liu H, Zhang D, Ma J, Zhao C.
    Plant Sci; 2017 Apr 08; 257():63-73. PubMed ID: 28224919
    [Abstract] [Full Text] [Related]

  • 29. The alleviation of methyl jasmonate on loss of aroma lactones correlated with ethylene biosynthesis in peaches.
    Cai H, Han S, Yu M, Ma R, Yu Z.
    J Food Sci; 2020 Aug 08; 85(8):2389-2397. PubMed ID: 32671852
    [Abstract] [Full Text] [Related]

  • 30. Jasmonic acid treatment alleviates chilling injury in peach fruit by promoting sugar and ethylene metabolism.
    Zhao Y, Song C, Brummell DA, Qi S, Lin Q, Duan Y.
    Food Chem; 2021 Feb 15; 338():128005. PubMed ID: 32977138
    [Abstract] [Full Text] [Related]

  • 31. Inhibition of the ethylene response by 1-MCP in tomato suggests that polyamines are not involved in delaying ripening, but may moderate the rate of ripening or over-ripening.
    Tassoni A, Watkins CB, Davies PJ.
    J Exp Bot; 2006 Feb 15; 57(12):3313-25. PubMed ID: 16920766
    [Abstract] [Full Text] [Related]

  • 32. An integrative "omics" approach identifies new candidate genes to impact aroma volatiles in peach fruit.
    Sánchez G, Venegas-Calerón M, Salas JJ, Monforte A, Badenes ML, Granell A.
    BMC Genomics; 2013 May 23; 14():343. PubMed ID: 23701715
    [Abstract] [Full Text] [Related]

  • 33. Understanding the volatile organic compounds of 1-methylcyclopropylene fumigation and packaging on yellow-fleshed peach via headspace-gas chromatography-ion mobility spectrometry and chemometric analyses.
    Huang Y, Zhang P, Liu W, Zhang Q, Li G, Shan Y, Zhu X.
    J Food Sci; 2022 Sep 23; 87(9):4009-4026. PubMed ID: 35986617
    [Abstract] [Full Text] [Related]

  • 34. A non-targeted approach unravels the volatile network in peach fruit.
    Sánchez G, Besada C, Badenes ML, Monforte AJ, Granell A.
    PLoS One; 2012 Sep 23; 7(6):e38992. PubMed ID: 22761719
    [Abstract] [Full Text] [Related]

  • 35. Effect of 1-methylcyclopropene on volatile emission and aroma in cv. Anna apples.
    Lurie S, Pre-Aymard C, Ravid U, Larkov O, Fallik E.
    J Agric Food Chem; 2002 Jul 17; 50(15):4251-6. PubMed ID: 12105954
    [Abstract] [Full Text] [Related]

  • 36. Papaya fruit ripening: response to ethylene and 1-methylcyclopropene (1-MCP).
    Fabi JP, Cordenunsi BR, de Mattos Barreto GP, Mercadante AZ, Lajolo FM, Oliveira do Nascimento JR.
    J Agric Food Chem; 2007 Jul 25; 55(15):6118-23. PubMed ID: 17602654
    [Abstract] [Full Text] [Related]

  • 37. Glycoside hydrolase PpGH28BG1 modulates benzaldehyde metabolism and enhances fruit aroma and immune responses in peach.
    Jiang D, Han Q, Su Y, Cao X, Wu B, Wei C, Chen K, Li X, Zhang B.
    Plant Physiol; 2024 Oct 01; 196(2):1444-1459. PubMed ID: 39140299
    [Abstract] [Full Text] [Related]

  • 38. The Co-regulation of Ethylene Biosynthesis and Ascorbate-Glutathione Cycle by Methy Jasmonate Contributes to Aroma Formation of Tomato Fruit during Postharvest Ripening.
    Min D, Li Z, Ai W, Li J, Zhou J, Zhang X, Mu D, Li F, Li X, Guo Y.
    J Agric Food Chem; 2020 Sep 30; 68(39):10822-10832. PubMed ID: 32866003
    [Abstract] [Full Text] [Related]

  • 39. Identification of EIL and ERF Genes Related to Fruit Ripening in Peach.
    Zhou H, Zhao L, Yang Q, Amar MH, Ogutu C, Peng Q, Liao L, Zhang J, Han Y.
    Int J Mol Sci; 2020 Apr 19; 21(8):. PubMed ID: 32325835
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  • 40. 1-Methylcyclopropene Treatment on Phenolics and the Antioxidant System in Postharvest Peach Combined with the Liquid Chromatography/Mass Spectrometry Technique.
    Wu X, An X, Yu M, Ma R, Yu Z.
    J Agric Food Chem; 2018 Jun 27; 66(25):6364-6372. PubMed ID: 29874912
    [Abstract] [Full Text] [Related]

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