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Journal Abstract Search

189 related items for PubMed ID: 3123370

  • 1.
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  • 2. Prevention of gastrointestinal infection using immunobiological methods with milk fermented with Lactobacillus casei and Lactobacillus acidophilus.
    Perdigon G, Nader de Macias ME, Alvarez S, Oliver G, Pesce de Ruiz Holgado AA.
    J Dairy Res; 1990 May; 57(2):255-64. PubMed ID: 2111829
    [Abstract] [Full Text] [Related]

  • 3. Inhibition of Shigella sonnei by Lactobacillus casei and Lact. acidophilus.
    Nader de Macías ME, Apella MC, Romero NC, González SN, Oliver G.
    J Appl Bacteriol; 1992 Nov; 73(5):407-11. PubMed ID: 1447056
    [Abstract] [Full Text] [Related]

  • 4. Comparative Evaluation of Oral Administration of Probiotic Lactobacilli-fermented Milks on Macrophage Function.
    Kapila R, Kapila S, Kapasiya M, Pandey D, Dang A, Saliganti V.
    Probiotics Antimicrob Proteins; 2012 Sep; 4(3):173-9. PubMed ID: 26782043
    [Abstract] [Full Text] [Related]

  • 5. The association of yogurt starters with Lactobacillus casei DN 114.001 in fermented milk alters the composition and metabolism of intestinal microflora in germ-free rats and in human flora-associated rats.
    Djouzi Z, Andrieux C, Degivry MC, Bouley C, Szylit O.
    J Nutr; 1997 Nov; 127(11):2260-6. PubMed ID: 9349856
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  • 7. In vitro growth control of selected pathogens by Lactobacillus acidophilus- and Lactobacillus casei-fermented milk.
    Millette M, Luquet FM, Lacroix M.
    Lett Appl Microbiol; 2007 Mar; 44(3):314-9. PubMed ID: 17309510
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  • 9. Characterization of the angiotensin-converting enzyme inhibitory activity of fermented milks produced with Lactobacillus casei.
    Li C, Kwok LY, Mi Z, Bala J, Xue J, Yang J, Ma Y, Zhang H, Chen Y.
    J Dairy Sci; 2017 Dec; 100(12):9495-9507. PubMed ID: 28964517
    [Abstract] [Full Text] [Related]

  • 10. Evaluation of newly isolated probiotics in the protection against experimental intestinal trichinellosis.
    El Temsahy MM, Ibrahim IR, Mossallam SF, Mahrous H, Abdel Bary A, Abdel Salam SA.
    Vet Parasitol; 2015 Dec 15; 214(3-4):303-14. PubMed ID: 26386829
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  • 12. Incorporation of citrus fibers in fermented milk containing probiotic bacteria.
    Sendra E, Fayos P, Lario Y, Fernández-López J, Sayas-Barberá E, Pérez-Alvarez JA.
    Food Microbiol; 2008 Feb 15; 25(1):13-21. PubMed ID: 17993372
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  • 13. Viability of Lactobacillus acidophilus and Lactobacillus casei in fermented milk products during refrigerated storage.
    Nighswonger BD, Brashears MM, Gilliland SE.
    J Dairy Sci; 1996 Feb 15; 79(2):212-9. PubMed ID: 8708082
    [Abstract] [Full Text] [Related]

  • 14. Probiotic viability and storage stability of yogurts and fermented milks prepared with several mixtures of lactic acid bacteria.
    Mani-López E, Palou E, López-Malo A.
    J Dairy Sci; 2014 May 15; 97(5):2578-90. PubMed ID: 24745665
    [Abstract] [Full Text] [Related]

  • 15. Use of Lactobacillus acidophilus and Lactobacillus casei for a potential probiotic legume-based fermented product using pigeon pea (Cajanus cajan).
    Parra K, Ferrer M, Piñero M, Barboza Y, Medina LM.
    J Food Prot; 2013 Feb 15; 76(2):265-71. PubMed ID: 23433374
    [Abstract] [Full Text] [Related]

  • 16. Lactobacillus casei and Lactobacillus acidophilus regulate inflammatory pathway and improve antioxidant status in collagen-induced arthritic rats.
    Amdekar S, Singh V, Kumar A, Sharma P, Singh R.
    J Interferon Cytokine Res; 2013 Jan 15; 33(1):1-8. PubMed ID: 23030670
    [Abstract] [Full Text] [Related]

  • 17. Effect of a fermented milk combining Lactobacillus acidophilus Cl1285 and Lactobacillus casei in the prevention of antibiotic-associated diarrhea: a randomized, double-blind, placebo-controlled trial.
    Beausoleil M, Fortier N, Guénette S, L'ecuyer A, Savoie M, Franco M, Lachaine J, Weiss K.
    Can J Gastroenterol; 2007 Nov 15; 21(11):732-6. PubMed ID: 18026577
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  • 18. Effect of a Mixture of Lactobacillus casei and Lactobacillus acidophilus Administered Orally on the Immune System in Mice.
    Perdigon G, de Macias MEN, Alvarez S, Medici M, Oliver G, de Ruiz Holgado AP.
    J Food Prot; 1986 Dec 15; 49(12):986-989. PubMed ID: 30965461
    [Abstract] [Full Text] [Related]

  • 19. The administration of milk fermented by the probiotic Lactobacillus casei CRL 431 exerts an immunomodulatory effect against a breast tumour in a mouse model.
    Aragón F, Carino S, Perdigón G, de Moreno de LeBlanc A.
    Immunobiology; 2014 Jun 15; 219(6):457-64. PubMed ID: 24646876
    [Abstract] [Full Text] [Related]

  • 20. The effect of consumption of milk fermented by Lactobacillus casei strain Shirota on the intestinal microflora and immune parameters in humans.
    Spanhaak S, Havenaar R, Schaafsma G.
    Eur J Clin Nutr; 1998 Dec 15; 52(12):899-907. PubMed ID: 9881885
    [Abstract] [Full Text] [Related]

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