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Journal Abstract Search

255 related items for PubMed ID: 31240298

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  • 2. Dietary intake of advanced glycation endproducts is associated with higher levels of advanced glycation endproducts in plasma and urine: The CODAM study.
    Scheijen JLJM, Hanssen NMJ, van Greevenbroek MM, Van der Kallen CJ, Feskens EJM, Stehouwer CDA, Schalkwijk CG.
    Clin Nutr; 2018 Jun; 37(3):919-925. PubMed ID: 29381139
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  • 4. Higher habitual intake of dietary dicarbonyls is associated with higher corresponding plasma dicarbonyl concentrations and skin autofluorescence: the Maastricht Study.
    Maasen K, Eussen SJPM, Scheijen JLJM, van der Kallen CJH, Dagnelie PC, Opperhuizen A, Stehouwer CDA, van Greevenbroek MMJ, Schalkwijk CG.
    Am J Clin Nutr; 2022 Jan 11; 115(1):34-44. PubMed ID: 34625788
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  • 5. Relations of advanced glycation endproducts and dicarbonyls with endothelial dysfunction and low-grade inflammation in individuals with end-stage renal disease in the transition to renal replacement therapy: A cross-sectional observational study.
    Martens RJH, Broers NJH, Canaud B, Christiaans MHL, Cornelis T, Gauly A, Hermans MMH, Konings CJAM, van der Sande FM, Scheijen JLJM, Stifft F, Wirtz JJJM, Kooman JP, Schalkwijk CG.
    PLoS One; 2019 Jan 11; 14(8):e0221058. PubMed ID: 31408493
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  • 6. Habitual intake of dietary methylglyoxal is associated with less low-grade inflammation: the Maastricht Study.
    Maasen K, Eussen SJPM, Dagnelie PC, Houben AJHM, Webers CAB, Schram MT, Berendschot TTJM, Stehouwer CDA, Opperhuizen A, van Greevenbroek MMJ, Schalkwijk CG.
    Am J Clin Nutr; 2022 Dec 19; 116(6):1715-1728. PubMed ID: 36055771
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  • 9. Habitual intake of dietary advanced glycation end products is not associated with generalized microvascular function-the Maastricht Study.
    Linkens AMA, Houben AJHM, Kroon AA, Schram MT, Berendschot TTJM, Webers CAB, van Greevenbroek M, Henry RMA, de Galan B, Stehouwer CDA, Eussen SJMP, Schalkwijk CG.
    Am J Clin Nutr; 2022 Feb 09; 115(2):444-455. PubMed ID: 34581759
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  • 11. Habitual intake of advanced glycation endproducts is not associated with worse insulin sensitivity, worse beta cell function, or presence of prediabetes or type 2 diabetes: The Maastricht Study.
    Linkens AMA, Eussen SJMP, Houben AJHM, Mari A, Dagnelie PC, Stehouwer CDA, Schalkwijk CG.
    Clin Nutr; 2023 Aug 09; 42(8):1491-1500. PubMed ID: 37302878
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  • 13. Habitual Intake of Dietary Advanced Glycation End Products Is Not Associated with Arterial Stiffness of the Aorta and Carotid Artery in Adults: The Maastricht Study.
    Linkens AM, Eussen SJ, Houben AJ, Kroon AA, Schram MT, Reesink KD, Dagnelie PC, Henry RM, van Greevenbroek M, Wesselius A, Stehouwer CD, Schalkwijk CG.
    J Nutr; 2021 Jul 01; 151(7):1886-1893. PubMed ID: 33982103
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  • 15. Differential Effects of Dietary Patterns on Advanced Glycation end Products: A Randomized Crossover Study.
    Kim Y, Keogh JB, Deo P, Clifton PM.
    Nutrients; 2020 Jun 12; 12(6):. PubMed ID: 32545555
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  • 16. Chromatographic assay of glycation adducts in human serum albumin glycated in vitro by derivatization with 6-aminoquinolyl-N-hydroxysuccinimidyl-carbamate and intrinsic fluorescence.
    Ahmed N, Thornalley PJ.
    Biochem J; 2002 May 15; 364(Pt 1):15-24. PubMed ID: 11988071
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  • 20. Vitreous advanced glycation endproducts and α-dicarbonyls in retinal detachment patients with type 2 diabetes mellitus and non-diabetic controls.
    Fokkens BT, Mulder DJ, Schalkwijk CG, Scheijen JL, Smit AJ, Los LI.
    PLoS One; 2017 May 15; 12(3):e0173379. PubMed ID: 28264049
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