These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

180 related items for PubMed ID: 31247970

  • 1. Effects of Agitation Speed and Kinetic Studies on Probiotication of Pomegranate Juice with Lactobacillus casei.
    Mustafa SM, Chua LS, El-Enshasy HA.
    Molecules; 2019 Jun 26; 24(13):. PubMed ID: 31247970
    [Abstract] [Full Text] [Related]

  • 2. Effect of temperature and pH on the probiotication of Punica granatum juice using Lactobacillus species.
    Mustafa SM, Chua LS, El-Enshasy HA, Abd Majid FA, Hanapi SZ, Abdul Malik R.
    J Food Biochem; 2019 Apr 26; 43(4):e12805. PubMed ID: 31353583
    [Abstract] [Full Text] [Related]

  • 3. Effect of probiotication on antioxidant and antibacterial activities of pomegranate juices from sour and sweet cultivars.
    Fazeli MR, Bahmani S, Jamalifar H, Samadi N.
    Nat Prod Res; 2011 Feb 26; 25(3):288-97. PubMed ID: 21294041
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Effects of dimethyl dicarbonate (DMDC) on the fermentation of litchi juice by Lactobacillus casei as an alternative of heat treatment.
    Yu Y, Xiao G, Xu Y, Wu J, Wen J.
    J Food Sci; 2014 May 26; 79(5):M947-54. PubMed ID: 24735408
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Optimization of fermented Perilla frutescens seeds for enhancement of gamma-aminobutyric acid and bioactive compounds by Lactobacillus casei TISTR 1500.
    Kawee-Ai A, Seesuriyachan P.
    Prep Biochem Biotechnol; 2019 May 26; 49(10):997-1009. PubMed ID: 31403909
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Spontaneously fermented curly kale juice: Microbiological quality, nutritional composition, antioxidant, and antimicrobial properties.
    Szutowska J, Rybicka I, Pawlak-Lemańska K, Gwiazdowska D.
    J Food Sci; 2020 Apr 26; 85(4):1248-1255. PubMed ID: 32144763
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.