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PUBMED FOR HANDHELDS

Journal Abstract Search

287 related items for PubMed ID: 31248159

  • 1.
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  • 2. Long-chain n-3 polyunsaturated fatty acid dietary recommendations are moderately efficient in optimizing their status in healthy middle-aged subjects with low fish consumption: a cross-over study.
    Djuricic ID, Mazic SD, Kotur-Stevuljevic JM, Djordjevic VR, Sobajic SS.
    Nutr Res; 2014 Mar; 34(3):210-8. PubMed ID: 24655487
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  • 3. Cross-sectional study of the combined associations of dietary and supplemental eicosapentaenoic acid + docosahexaenoic acid on Omega-3 Index.
    McDonnell SL, French CB, Baggerly CA, Harris WS.
    Nutr Res; 2019 Nov; 71():43-55. PubMed ID: 31757628
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  • 5. Plasma oxylipins respond in a linear dose-response manner with increased intake of EPA and DHA: results from a randomized controlled trial in healthy humans.
    Ostermann AI, West AL, Schoenfeld K, Browning LM, Walker CG, Jebb SA, Calder PC, Schebb NH.
    Am J Clin Nutr; 2019 May 01; 109(5):1251-1263. PubMed ID: 31006007
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  • 6. Stearidonic acid as a supplemental source of ω-3 polyunsaturated fatty acids to enhance status for improved human health.
    Walker CG, Jebb SA, Calder PC.
    Nutrition; 2013 Feb 01; 29(2):363-9. PubMed ID: 23102888
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  • 7. Compared with daily, weekly n-3 PUFA intake affects the incorporation of eicosapentaenoic acid and docosahexaenoic acid into platelets and mononuclear cells in humans.
    Browning LM, Walker CG, Mander AP, West AL, Gambell J, Madden J, Calder PC, Jebb SA.
    J Nutr; 2014 May 01; 144(5):667-72. PubMed ID: 24647395
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  • 8. Risk stratification by the "EPA+DHA level" and the "EPA/AA ratio" focus on anti-inflammatory and antiarrhythmogenic effects of long-chain omega-3 fatty acids.
    Rupp H, Wagner D, Rupp T, Schulte LM, Maisch B.
    Herz; 2004 Nov 01; 29(7):673-85. PubMed ID: 15580322
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  • 9. The Salmon in Pregnancy Study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood.
    Miles EA, Noakes PS, Kremmyda LS, Vlachava M, Diaper ND, Rosenlund G, Urwin H, Yaqoob P, Rossary A, Farges MC, Vasson MP, Liaset B, Frøyland L, Helmersson J, Basu S, Garcia E, Olza J, Mesa MD, Aguilera CM, Gil A, Robinson SM, Inskip HM, Godfrey KM, Calder PC.
    Am J Clin Nutr; 2011 Dec 01; 94(6 Suppl):1986S-1992S. PubMed ID: 21849598
    [Abstract] [Full Text] [Related]

  • 10. Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish.
    Browning LM, Walker CG, Mander AP, West AL, Madden J, Gambell JM, Young S, Wang L, Jebb SA, Calder PC.
    Am J Clin Nutr; 2012 Oct 01; 96(4):748-58. PubMed ID: 22932281
    [Abstract] [Full Text] [Related]

  • 11. Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial.
    Libuda L, Mesch CM, Stimming M, Demmelmair H, Koletzko B, Warschburger P, Blanke K, Reischl E, Kalhoff H, Kersting M.
    Eur J Nutr; 2016 Jun 01; 55(4):1633-44. PubMed ID: 26169870
    [Abstract] [Full Text] [Related]

  • 12. Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study.
    Yurko-Mauro K, Kralovec J, Bailey-Hall E, Smeberg V, Stark JG, Salem N.
    Lipids Health Dis; 2015 Sep 02; 14():99. PubMed ID: 26328782
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  • 14. Intake of total omega-3 fatty acids, eicosapentaenoic acid and docosahexaenoic acid and risk of coronary heart disease in the Spanish EPIC cohort study.
    Amiano P, Machón M, Dorronsoro M, Chirlaque MD, Barricarte A, Sánchez MJ, Navarro C, Huerta JM, Molina-Montes E, Sánchez-Cantalejo E, Urtizberea M, Arriola L, Larrañaga N, Ardanaz E, Quirós JR, Moreno-Iribas C, González CA.
    Nutr Metab Cardiovasc Dis; 2014 Mar 02; 24(3):321-7. PubMed ID: 24360762
    [Abstract] [Full Text] [Related]

  • 15. EPA and DHA status of South Asian and white Canadians living in the National Capital Region of Canada.
    Nagasaka R, Gagnon C, Swist E, Rondeau I, Massarelli I, Cheung W, Ratnayake WM.
    Lipids; 2014 Oct 02; 49(10):1057-69. PubMed ID: 25148923
    [Abstract] [Full Text] [Related]

  • 16. Intake of Marine n-3 Polyunsaturated Fatty Acids and Risk of Hemorrhagic Stroke and Its Subtypes: A Danish Follow-Up Study.
    Hjelmgaard K, Bork CS, Lundbye-Christensen S, Lühdorf P, Bach FW, Schmidt EB, Overvad K, Venø SK.
    Cerebrovasc Dis; 2024 Oct 02; 53(5):536-546. PubMed ID: 37967539
    [Abstract] [Full Text] [Related]

  • 17. Omega-3 fatty acid exposure with a low-fat diet in patients with past hypertriglyceridemia-induced acute pancreatitis; an exploratory, randomized, open-label crossover study.
    Dunbar RL, Gaudet D, Davidson M, Rensfeldt M, Yang H, Nilsson C, Kvarnström M, Oscarsson J.
    Lipids Health Dis; 2020 May 30; 19(1):117. PubMed ID: 32473640
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  • 18. Is the world supply of omega-3 fatty acids adequate for optimal human nutrition?
    Salem N, Eggersdorfer M.
    Curr Opin Clin Nutr Metab Care; 2015 Mar 30; 18(2):147-54. PubMed ID: 25635599
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  • 19. Omega-3 polyunsaturated fatty acid blood biomarkers increase linearly in men and women after tightly controlled intakes of 0.25, 0.5, and 1 g/d of EPA + DHA.
    Patterson AC, Chalil A, Aristizabal Henao JJ, Streit IT, Stark KD.
    Nutr Res; 2015 Dec 30; 35(12):1040-51. PubMed ID: 26500082
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  • 20. Incorporation of eicosapentaenioic and docosahexaenoic acids into breast adipose tissue of women at high risk of breast cancer: a randomized clinical trial of dietary fish and n-3 fatty acid capsules.
    Straka S, Lester JL, Cole RM, Andridge RR, Puchala S, Rose AM, Clinton SK, Belury MA, Yee LD.
    Mol Nutr Food Res; 2015 Sep 30; 59(9):1780-90. PubMed ID: 26081224
    [Abstract] [Full Text] [Related]

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