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158 related items for PubMed ID: 31253269

  • 1. Boiling influences the nutritional value of three seed cowpea (Vigna unguiculata) varieties using in vivo and in vitro methods.
    Torres J, Peters M, Montoya CA.
    Food Chem; 2019 Nov 01; 297():124940. PubMed ID: 31253269
    [Abstract] [Full Text] [Related]

  • 2. Natural Fermentation of Cowpea (Vigna unguiculata) Flour Improves the Nutritive Utilization of Indispensable Amino Acids and Phosphorus by Growing Rats.
    Kapravelou G, Martínez R, Martino J, Porres JM, Fernández-Fígares I.
    Nutrients; 2020 Jul 23; 12(8):. PubMed ID: 32717880
    [Abstract] [Full Text] [Related]

  • 3. Cultivar and processing effects on the pasting characteristics, tannin content and protein quality and digestibility of cowpea (Vigna unguiculata).
    Plahar WA, Annan NT, Nti CA.
    Plant Foods Hum Nutr; 1997 Jul 23; 51(4):343-56. PubMed ID: 9650727
    [Abstract] [Full Text] [Related]

  • 4. The effect of supplementing maize stover with cowpea ( Vigna unguiculata) haulms on the intake and growth performance of Ethiopian sheep.
    Koralagama KD, Mould FL, Fernandez-Rivera S, Hanson J.
    Animal; 2008 Jun 23; 2(6):954-61. PubMed ID: 22443675
    [Abstract] [Full Text] [Related]

  • 5. The effect of cottonseed condensed tannins on the ileal digestibility of amino acids in casein and cottonseed kernel.
    Yu F, Moughan PJ, Barry TN.
    Br J Nutr; 1996 May 23; 75(5):683-98. PubMed ID: 8695596
    [Abstract] [Full Text] [Related]

  • 6. Seed coat metabolite profiling of cowpea (Vigna unguiculata L. Walp.) accessions from Ghana using UPLC-PDA-QTOF-MS and chemometrics.
    Tsamo AT, Mohammed H, Mohammed M, Papoh Ndibewu P, Dapare Dakora F.
    Nat Prod Res; 2020 Apr 23; 34(8):1158-1162. PubMed ID: 30663354
    [Abstract] [Full Text] [Related]

  • 7. The effect of condensed tannins from heated and unheated cottonseed on the ileal digestibility of amino acids for the growing rat and pig.
    Yu F, Moughan PJ, Barry TN, McNabb WC.
    Br J Nutr; 1996 Sep 23; 76(3):359-71. PubMed ID: 8881709
    [Abstract] [Full Text] [Related]

  • 8. Bioaccessibility and bioavailability of iron in biofortified germinated cowpea.
    Sant' Ana CT, Antunes PT, Reis TCD, Váz-Tostes MDG, Meira EF, Costa NMB.
    J Sci Food Agric; 2019 Nov 23; 99(14):6287-6295. PubMed ID: 31259417
    [Abstract] [Full Text] [Related]

  • 9. Cowpea: an overview on its nutritional facts and health benefits.
    Jayathilake C, Visvanathan R, Deen A, Bangamuwage R, Jayawardana BC, Nammi S, Liyanage R.
    J Sci Food Agric; 2018 Oct 23; 98(13):4793-4806. PubMed ID: 29656381
    [Abstract] [Full Text] [Related]

  • 10. [Use of cowpea (Vigna unguiculata) in mixtures with common beans (Phaseolus vulgaris) for the development of new food products].
    López Guerra CM, Bressani R.
    Arch Latinoam Nutr; 2008 Mar 23; 58(1):71-80. PubMed ID: 18589575
    [Abstract] [Full Text] [Related]

  • 11. Use of two varieties of hard-to-cook beans (Phaseolus vulgaris) and cowpeas (Vigna unguiculata) in the processing of koki (a steamed legume product).
    Mbofung CM, Rigby N, Waldron K.
    Plant Foods Hum Nutr; 1999 Mar 23; 54(2):131-50. PubMed ID: 10646560
    [Abstract] [Full Text] [Related]

  • 12. Effect of household cooking methods on nutritional and anti nutritional factors in green cowpea (Vigna unguiculata) pods.
    Deol JK, Bains K.
    J Food Sci Technol; 2010 Oct 23; 47(5):579-81. PubMed ID: 23572689
    [Abstract] [Full Text] [Related]

  • 13. Effect of thermal treatments on the chemical and biological value of irradiated and non-irradiated cowpea bean (Vigna unguiculata L. Walp) flour.
    Dario AC, Salgado JM.
    Plant Foods Hum Nutr; 1994 Sep 23; 46(2):181-6. PubMed ID: 7855086
    [Abstract] [Full Text] [Related]

  • 14. Kiwifruit fibre level influences the predicted production and absorption of SCFA in the hindgut of growing pigs using a combined in vivo-in vitro digestion methodology.
    Montoya CA, Rutherfurd SM, Moughan PJ.
    Br J Nutr; 2016 Apr 23; 115(8):1317-24. PubMed ID: 26277926
    [Abstract] [Full Text] [Related]

  • 15. Effects of hulls of faba beans (Vicia faba L.) with a low or high content of condensed tannins on the apparent ileal and fecal digestibility of nutrients and the excretion of endogenous protein in ileal digesta and feces of pigs.
    Jansman AJ, Verstegen MW, Huisman J, van den Berg JW.
    J Anim Sci; 1995 Jan 23; 73(1):118-27. PubMed ID: 7601724
    [Abstract] [Full Text] [Related]

  • 16. Effects of infestation on the nutrient content and physiocochemical properties of two cowpea (Vigna unguiculata) varieties.
    Ojimelukwe PC, Onweluzo JC, Okechukwu E.
    Plant Foods Hum Nutr; 1999 Jan 23; 53(4):321-32. PubMed ID: 10540984
    [Abstract] [Full Text] [Related]

  • 17. Fungi and mycotoxins in cowpea (Vigna unguiculata L) on Nigerian markets.
    Afolabi CG, Ezekiel CN, Ogunbiyi AE, Oluwadairo OJ, Sulyok M, Krska R.
    Food Addit Contam Part B Surveill; 2020 Mar 23; 13(1):52-58. PubMed ID: 31739763
    [Abstract] [Full Text] [Related]

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  • 19. Ileal and total tract nutrient digestibility in blue foxes (Alopex lagopus) fed extruded diets containing different protein sources.
    Vhile SG, Skrede A, Ahlstrøm O, Szymeczko R, Hove K.
    Arch Anim Nutr; 2005 Feb 23; 59(1):61-72. PubMed ID: 15889653
    [Abstract] [Full Text] [Related]

  • 20. The influence of soy oligosaccharides on apparent and true ileal amino acid digestibilities and fecal consistency in growing pigs.
    Smiricky MR, Grieshop CM, Albin DM, Wubben JE, Gabert VM, Fahey GC.
    J Anim Sci; 2002 Sep 23; 80(9):2433-41. PubMed ID: 12350021
    [Abstract] [Full Text] [Related]

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