These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

227 related items for PubMed ID: 31253296

  • 1. Relationship between fruit density and quality parameters, levels of sugars, organic acids, bioactive compounds and volatiles of two nectarine cultivars, at harvest and after ripening.
    Aubert C, Chalot G, Lurol S, Ronjon A, Cottet V.
    Food Chem; 2019 Nov 01; 297():124954. PubMed ID: 31253296
    [Abstract] [Full Text] [Related]

  • 2. Changes in physicochemical characteristics and volatile constituents of yellow- and white-fleshed nectarines during maturation and artificial ripening.
    Aubert C, Günata Z, Ambid C, Baumes R.
    J Agric Food Chem; 2003 May 07; 51(10):3083-91. PubMed ID: 12720396
    [Abstract] [Full Text] [Related]

  • 3. Effects of storage temperature, storage duration, and subsequent ripening on the physicochemical characteristics, volatile compounds, and phytochemicals of Western Red nectarine (Prunus persica L. Batsch).
    Aubert C, Bony P, Chalot G, Landry P, Lurol S.
    J Agric Food Chem; 2014 May 21; 62(20):4707-24. PubMed ID: 24730460
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Antioxidant activity, volatile composition and sensory profile of four new very-early apricots (Prunus armeniaca L.).
    Melgarejo P, Calín-Sánchez Á, Carbonell-Barrachina ÁA, Martínez-Nicolás JJ, Legua P, Martínez R, Hernández F.
    J Sci Food Agric; 2014 Jan 15; 94(1):85-94. PubMed ID: 23633390
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Phenotypic characterization of qualitative parameters and antioxidant contents in peach and nectarine fruit and changes after jam preparation.
    Drogoudi P, Gerasopoulos D, Kafkaletou M, Tsantili E.
    J Sci Food Agric; 2017 Aug 15; 97(10):3374-3383. PubMed ID: 27990650
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. Water scarcity conditions affect peach fruit size and polyphenol contents more severely than other fruit quality traits.
    Rahmati M, Vercambre G, Davarynejad G, Bannayan M, Azizi M, Génard M.
    J Sci Food Agric; 2015 Mar 30; 95(5):1055-65. PubMed ID: 24948582
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Manipulation of sensory characteristics and volatile compounds in strawberry fruit through the use of isolated wavelengths of light.
    Campbell SM, Sims CA, Bartoshuk LM, Colquhoun TA, Schwieterman ML, Folta KM.
    J Food Sci; 2020 Mar 30; 85(3):771-780. PubMed ID: 32043600
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19. Expression of genes associated with aroma formation derived from the fatty acid pathway during peach fruit ripening.
    Zhang B, Shen JY, Wei WW, Xi WP, Xu CJ, Ferguson I, Chen K.
    J Agric Food Chem; 2010 May 26; 58(10):6157-65. PubMed ID: 20415420
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 12.