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Journal Abstract Search

220 related items for PubMed ID: 31260121

  • 1. Effect of ethanol treatment on the quality and volatiles production of blueberries after harvest.
    Ji Y, Hu W, Jiang A, Xiu Z, Liao J, Yang X, Guan Y, Saren G, Feng K.
    J Sci Food Agric; 2019 Nov; 99(14):6296-6306. PubMed ID: 31260121
    [Abstract] [Full Text] [Related]

  • 2. Effect of atmospheric cold plasma treatment on antioxidant activities and reactive oxygen species production in postharvest blueberries during storage.
    Ji Y, Hu W, Liao J, Jiang A, Xiu Z, Gaowa S, Guan Y, Yang X, Feng K, Liu C.
    J Sci Food Agric; 2020 Dec; 100(15):5586-5595. PubMed ID: 32608515
    [Abstract] [Full Text] [Related]

  • 3. Effect of mechanical vibration on postharvest quality and volatile compounds of blueberry fruit.
    Xu F, Liu S, Liu Y, Wang S.
    Food Chem; 2021 Jul 01; 349():129216. PubMed ID: 33581436
    [Abstract] [Full Text] [Related]

  • 4. Improving blueberry cold storage quality: the effect of preharvest hexanal application on chilling injuries and antioxidant defense mechanisms.
    Sönmez DA, Öz AT, Ali MA, Kafkas E, Bilgin ÖF.
    J Sci Food Agric; 2024 Nov 01; 104(14):8837-8851. PubMed ID: 38985128
    [Abstract] [Full Text] [Related]

  • 5. Thymol application delays the decline of fruit quality in blueberries via regulation of cell wall, energy and membrane lipid metabolism.
    Ye S, Chen J, Cao S, Luo D, Ba L.
    Food Chem; 2024 Nov 15; 458():140193. PubMed ID: 38959798
    [Abstract] [Full Text] [Related]

  • 6. Effect of phytosanitary irradiation and methyl bromide fumigation on the physical, sensory, and microbiological quality of blueberries and sweet cherries.
    Thang K, Au K, Rakovski C, Prakash A.
    J Sci Food Agric; 2016 Oct 15; 96(13):4382-9. PubMed ID: 26805024
    [Abstract] [Full Text] [Related]

  • 7. Effect of postharvest application of ethylene on the profile of phenolic acids and anthocyanins in three blueberry cultivars (Vaccinium corymbosum).
    Costa DV, Almeida DP, Pintado M.
    J Sci Food Agric; 2018 Oct 15; 98(13):5052-5061. PubMed ID: 29603745
    [Abstract] [Full Text] [Related]

  • 8. Postharvest application of pectic-oligosaccharides on quality attributes, activities of defense-related enzymes, and anthocyanin accumulation in strawberry.
    Virgen-Ortiz JJ, Morales-Ventura JM, Colín-Chávez C, Esquivel-Chávez F, Vargas-Arispuro I, Aispuro-Hernández E, Martínez-Téllez MA.
    J Sci Food Agric; 2020 Mar 30; 100(5):1949-1961. PubMed ID: 31846082
    [Abstract] [Full Text] [Related]

  • 9. Influence of polysaccharide-based edible coatings as carriers of prebiotic fibers on quality attributes of ready-to-eat fresh blueberries.
    Alvarez MV, Ponce AG, Moreira MR.
    J Sci Food Agric; 2018 May 30; 98(7):2587-2597. PubMed ID: 29065223
    [Abstract] [Full Text] [Related]

  • 10. Effect of methyl jasmonate on the anthocyanin content and antioxidant activity of blueberries during cold storage.
    Huang X, Li J, Shang H, Meng X.
    J Sci Food Agric; 2015 Jan 30; 95(2):337-43. PubMed ID: 24799161
    [Abstract] [Full Text] [Related]

  • 11. Changes in the activity of flavanone 3β-hydroxylase in blueberry fruit during storage in ozone-enriched atmosphere.
    Piechowiak T, Skóra B, Sowa P.
    J Sci Food Agric; 2022 Feb 30; 102(3):1300-1304. PubMed ID: 34312868
    [Abstract] [Full Text] [Related]

  • 12. Bioactive Compounds of Blueberries: Post-Harvest Factors Influencing the Nutritional Value of Products.
    Michalska A, Łysiak G.
    Int J Mol Sci; 2015 Aug 10; 16(8):18642-63. PubMed ID: 26266408
    [Abstract] [Full Text] [Related]

  • 13. Antimicrobial activity of controlled-release chlorine dioxide gas on fresh blueberries.
    Sun X, Bai J, Ference C, Wang Z, Zhang Y, Narciso J, Zhou K.
    J Food Prot; 2014 Jul 10; 77(7):1127-32. PubMed ID: 24988018
    [Abstract] [Full Text] [Related]

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  • 15. Effects of ozone postharvest treatment on physicochemical and qualitative traits of Actinidia chinensis 'Soreli' during cold storage.
    Goffi V, Zampella L, Forniti R, Petriccione M, Botondi R.
    J Sci Food Agric; 2019 Oct 10; 99(13):5654-5661. PubMed ID: 31141163
    [Abstract] [Full Text] [Related]

  • 16. Physiological and biochemical changes during fruit maturation and ripening in highbush blueberry (Vaccinium corymbosum L.).
    Shi J, Xiao Y, Jia C, Zhang H, Gan Z, Li X, Yang M, Yin Y, Zhang G, Hao J, Wei Y, Jia G, Sun A, Wang Q.
    Food Chem; 2023 Jun 01; 410():135299. PubMed ID: 36608546
    [Abstract] [Full Text] [Related]

  • 17. Atmospheric cold plasma inactivation of aerobic microorganisms on blueberries and effects on quality attributes.
    Lacombe A, Niemira BA, Gurtler JB, Fan X, Sites J, Boyd G, Chen H.
    Food Microbiol; 2015 Apr 01; 46():479-484. PubMed ID: 25475318
    [Abstract] [Full Text] [Related]

  • 18. Preharvest application of methyl jasmonate increases crop yield, fruit quality and bioactive compounds in pomegranate 'Mollar de Elche' at harvest and during postharvest storage.
    García-Pastor ME, Serrano M, Guillén F, Giménez MJ, Martínez-Romero D, Valero D, Zapata PJ.
    J Sci Food Agric; 2020 Jan 15; 100(1):145-153. PubMed ID: 31471914
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  • 20. 1-methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe.
    Amaro AL, Fundo JF, Oliveira A, Beaulieu JC, Fernández-Trujillo JP, Almeida DP.
    J Sci Food Agric; 2013 Mar 15; 93(4):828-37. PubMed ID: 22821412
    [Abstract] [Full Text] [Related]

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