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Journal Abstract Search

354 related items for PubMed ID: 31260708

  • 21. Consumer beliefs about healthy foods and diets.
    Lusk JL.
    PLoS One; 2019; 14(10):e0223098. PubMed ID: 31613889
    [Abstract] [Full Text] [Related]

  • 22. Spanish Consumer Purchase Behaviour and Stated Preferences for Yoghurts with Nutritional and Health Claims.
    Ballco P, De Magistris T.
    Nutrients; 2019 Nov 12; 11(11):. PubMed ID: 31726708
    [Abstract] [Full Text] [Related]

  • 23. The effect of health/hedonic claims on consumer hedonic and sensory perception of sugar reduction: Case study with orange/passionfruit nectars.
    Oliveira D, Ares G, Deliza R.
    Food Res Int; 2018 Jun 12; 108():111-118. PubMed ID: 29735039
    [Abstract] [Full Text] [Related]

  • 24. Nutrition claims influence health perceptions and taste preferences in fourth- and fifth-grade children.
    Soldavini J, Crawford P, Ritchie LD.
    J Nutr Educ Behav; 2012 Jun 12; 44(6):624-7. PubMed ID: 23010013
    [Abstract] [Full Text] [Related]

  • 25. Looking is buying. How visual attention and choice are affected by consumer preferences and properties of the supermarket shelf.
    Gidlöf K, Anikin A, Lingonblad M, Wallin A.
    Appetite; 2017 Sep 01; 116():29-38. PubMed ID: 28433775
    [Abstract] [Full Text] [Related]

  • 26. Perceived healthiness of food items and the traffic light front of pack nutrition labelling: choice-based conjoint analysis and cross-sectional survey.
    Anabtawi O, Swift JA, Hemmings S, Gertson L, Raaff C.
    J Hum Nutr Diet; 2020 Aug 01; 33(4):487-495. PubMed ID: 32073187
    [Abstract] [Full Text] [Related]

  • 27. Product reformulation in the context of nutritional warning labels: Exploration of consumer preferences towards food concepts in three food categories.
    Ares G, Aschemann-Witzel J, Curutchet MR, Antúnez L, Machín L, Vidal L, Giménez A.
    Food Res Int; 2018 May 01; 107():669-674. PubMed ID: 29580533
    [Abstract] [Full Text] [Related]

  • 28. Effectiveness of interpretive front-of-pack nutritional labelling schemes on the promotion of healthier food choices: a systematic review.
    Feteira-Santos R, Fernandes J, Virgolino A, Alarcão V, Sena C, Vieira CP, Gregório MJ, Nogueira P, Costa A, Graça P, Santos O.
    Int J Evid Based Healthc; 2020 Mar 01; 18(1):24-37. PubMed ID: 31895716
    [Abstract] [Full Text] [Related]

  • 29. Nutrition and health claims as marketing tools.
    van Buul VJ, Brouns FJ.
    Crit Rev Food Sci Nutr; 2015 Mar 01; 55(11):1552-60. PubMed ID: 24364816
    [Abstract] [Full Text] [Related]

  • 30. Consumer preferences for sustainable aquaculture products: Evidence from in-depth interviews, think aloud protocols and choice experiments.
    Risius A, Janssen M, Hamm U.
    Appetite; 2017 Jun 01; 113():246-254. PubMed ID: 28223237
    [Abstract] [Full Text] [Related]

  • 31. I Believe It Is Healthy-Impact of Extrinsic Product Attributes in Demonstrating Healthiness of Functional Food Products.
    Plasek B, Lakner Z, Temesi Á.
    Nutrients; 2021 Oct 07; 13(10):. PubMed ID: 34684519
    [Abstract] [Full Text] [Related]

  • 32. Attention mediates the effect of nutrition label information on consumers' choice. Evidence from a choice experiment involving eye-tracking.
    Bialkova S, Grunert KG, Juhl HJ, Wasowicz-Kirylo G, Stysko-Kunkowska M, van Trijp HC.
    Appetite; 2014 May 07; 76():66-75. PubMed ID: 24503332
    [Abstract] [Full Text] [Related]

  • 33. Does the Valuation of Nutritional Claims Differ among Consumers? Insights from Spain.
    Jurado F, Gracia A.
    Nutrients; 2017 Feb 13; 9(2):. PubMed ID: 28208811
    [Abstract] [Full Text] [Related]

  • 34. Factors that Influence the Perceived Healthiness of Food-Review.
    Plasek B, Lakner Z, Temesi Á.
    Nutrients; 2020 Jun 24; 12(6):. PubMed ID: 32599717
    [Abstract] [Full Text] [Related]

  • 35. How important is local food to organic-minded consumers?
    Hempel C, Hamm U.
    Appetite; 2016 Jan 01; 96():309-318. PubMed ID: 26432955
    [Abstract] [Full Text] [Related]

  • 36. The combined effect of front-of-package labels and influencer recommendations on food choice decisions.
    Sicilia M, López M, Palazón M.
    Appetite; 2023 Dec 01; 191():107074. PubMed ID: 37827199
    [Abstract] [Full Text] [Related]

  • 37. The role of causal models and beliefs in interpreting health claims.
    Banks AP, Egan B, Hodgkins CE, Peacock M, Raats MM.
    Br J Health Psychol; 2018 Nov 01; 23(4):933-948. PubMed ID: 29989295
    [Abstract] [Full Text] [Related]

  • 38. Health motivation and product design determine consumers' visual attention to nutrition information on food products.
    Visschers VH, Hess R, Siegrist M.
    Public Health Nutr; 2010 Jul 01; 13(7):1099-106. PubMed ID: 20100390
    [Abstract] [Full Text] [Related]

  • 39. Consumers' Exposure to Nutrition and Health Claims on Pre-Packed Foods: Use of Sales Weighting for Assessing the Food Supply in Slovenia.
    Pravst I, Kušar A.
    Nutrients; 2015 Nov 12; 7(11):9353-68. PubMed ID: 26569301
    [Abstract] [Full Text] [Related]

  • 40. Consumers’ health-related motive orientations and reactions to claims about dietary calcium.
    Hoefkens C, Verbeke W.
    Nutrients; 2013 Jan 10; 5(1):82-96. PubMed ID: 23306190
    [Abstract] [Full Text] [Related]

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