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Journal Abstract Search

308 related items for PubMed ID: 31260771

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  • 4. Physicochemical, rheological, and emulsification properties of nonenyl succinic anhydride (NSA) modified quinoa starch.
    Li G, Zhu F.
    Int J Biol Macromol; 2021 Dec 15; 193(Pt B):1371-1378. PubMed ID: 34757132
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  • 6. Physicochemical properties of dodecenyl succinic anhydride (DDSA) modified quinoa starch.
    Li G, Xu X, Zhu F.
    Food Chem; 2019 Dec 01; 300():125201. PubMed ID: 31357016
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  • 8. Starch granules as Pickering emulsifiers: Role of octenylsuccinylation and particle size.
    Li S, Li C, Yang Y, He X, Zhang B, Fu X, Tan CP, Huang Q.
    Food Chem; 2019 Jun 15; 283():437-444. PubMed ID: 30722895
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  • 10. A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers: Granules, dissolved starch, and non-solvent precipitates.
    Saari H, Wahlgren M, Rayner M, Sjöö M, Matos M.
    PLoS One; 2019 Jun 15; 14(2):e0210690. PubMed ID: 30726246
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  • 11. Elucidation of stabilizing oil-in-water Pickering emulsion with different modified maize starch-based nanoparticles.
    Ye F, Miao M, Jiang B, Campanella OH, Jin Z, Zhang T.
    Food Chem; 2017 Aug 15; 229():152-158. PubMed ID: 28372158
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  • 13. Properties of octenyl succinic anhydride (OSA) modified starches and their application in low fat mayonnaise.
    Bajaj R, Singh N, Kaur A.
    Int J Biol Macromol; 2019 Jun 15; 131():147-157. PubMed ID: 30857961
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  • 14. Valorization of unpopped Foxnut starch in stabilizing Pickering emulsion using OSA modification.
    Shweta, Kumar Y, Saxena DC.
    Int J Biol Macromol; 2021 Nov 30; 191():657-667. PubMed ID: 34582910
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  • 15. Octenyl succinic anhydride tigernut starch: Structure, physicochemical properties and stability of curcumin-loaded Pickering emulsion.
    Wu X, Zhang J, Wu X, Yan X, Zhang Q, Zhang B.
    Int J Biol Macromol; 2024 Aug 30; 275(Pt 1):133475. PubMed ID: 38945344
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  • 16. Particle-stabilizers modified from indica rice starches differing in amylose content.
    Song X, Pei Y, Zhu W, Fu D, Ren H.
    Food Chem; 2014 Jun 15; 153():74-80. PubMed ID: 24491702
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  • 17. Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State.
    Matos M, Marefati A, Gutiérrez G, Wahlgren M, Rayner M.
    PLoS One; 2016 Jun 15; 11(8):e0160140. PubMed ID: 27479315
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  • 18. Characterization and stability of short-chain fatty acids modified starch Pickering emulsions.
    Abdul Hadi N, Marefati A, Matos M, Wiege B, Rayner M.
    Carbohydr Polym; 2020 Jul 15; 240():116264. PubMed ID: 32475554
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  • 19. Characterizations of Pickering emulsions stabilized by starch nanoparticles: Influence of starch variety and particle size.
    Ge S, Xiong L, Li M, Liu J, Yang J, Chang R, Liang C, Sun Q.
    Food Chem; 2017 Nov 01; 234():339-347. PubMed ID: 28551245
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  • 20. Starch granule stabilized Pickering emulsions: an 8-year stability study.
    Marefati A, Rayner M.
    J Sci Food Agric; 2020 Apr 01; 100(6):2807-2811. PubMed ID: 31975414
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