These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

235 related items for PubMed ID: 31261008

  • 1. Co-ingestion of red cabbage with cherry tomato enhances digestive bioaccessibility of anthocyanins but decreases carotenoid bioaccessibility after simulated in vitro gastro-intestinal digestion.
    Phan MAT, Bucknall MP, Arcot J.
    Food Chem; 2019 Nov 15; 298():125040. PubMed ID: 31261008
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Novel targeted approach to better understand how natural structural barriers govern carotenoid in vitro bioaccessibility in vegetable-based systems.
    Palmero P, Lemmens L, Ribas-Agustí A, Sosa C, Met K, de Dieu Umutoni J, Hendrickx M, Van Loey A.
    Food Chem; 2013 Dec 01; 141(3):2036-43. PubMed ID: 23870925
    [Abstract] [Full Text] [Related]

  • 6. Influence of chromoplast morphology on carotenoid bioaccessibility of carrot, mango, papaya, and tomato.
    Schweiggert RM, Mezger D, Schimpf F, Steingass CB, Carle R.
    Food Chem; 2012 Dec 15; 135(4):2736-42. PubMed ID: 22980866
    [Abstract] [Full Text] [Related]

  • 7. Carotenoids from gac fruit aril (Momordica cochinchinensis [Lour.] Spreng.) are more bioaccessible than those from carrot root and tomato fruit.
    Müller-Maatsch J, Sprenger J, Hempel J, Kreiser F, Carle R, Schweiggert RM.
    Food Res Int; 2017 Sep 15; 99(Pt 2):928-935. PubMed ID: 28847429
    [Abstract] [Full Text] [Related]

  • 8. Modulation of human T-lymphocyte functions by the consumption of carotenoid-rich vegetables.
    Watzl B, Bub A, Brandstetter BR, Rechkemmer G.
    Br J Nutr; 1999 Nov 15; 82(5):383-9. PubMed ID: 10673911
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. An improved UHPLC-UV method for separation and quantification of carotenoids in vegetable crops.
    Maurer MM, Mein JR, Chaudhuri SK, Constant HL.
    Food Chem; 2014 Dec 15; 165():475-82. PubMed ID: 25038701
    [Abstract] [Full Text] [Related]

  • 13. Carotenoid micellarization varies greatly between individual and mixed vegetables with or without the addition of fat or fiber.
    O'Connell O, Ryan L, O'Sullivan L, Aherne-Bruce SA, O'Brien NM.
    Int J Vitam Nutr Res; 2008 Dec 15; 78(4-5):238-46. PubMed ID: 19326348
    [Abstract] [Full Text] [Related]

  • 14. Novel Processing Technologies as Compared to Thermal Treatment on the Bioaccessibility and Caco-2 Cell Uptake of Carotenoids from Tomato and Kale-Based Juices.
    Zhong S, Vendrell-Pacheco M, Heskitt B, Chitchumroonchokchai C, Failla M, Sastry SK, Francis DM, Martin-Belloso O, Elez-Martínez P, Kopec RE.
    J Agric Food Chem; 2019 Sep 11; 67(36):10185-10194. PubMed ID: 31423782
    [Abstract] [Full Text] [Related]

  • 15. Role of carotenoid type on the effect of thermal processing on bioaccessibility.
    Palmero P, Lemmens L, Hendrickx M, Van Loey A.
    Food Chem; 2014 Aug 15; 157():275-82. PubMed ID: 24679781
    [Abstract] [Full Text] [Related]

  • 16. Exopolysaccharides from milk fermented by lactic acid bacteria enhance dietary carotenoid bioavailability in humans in a randomized crossover trial and in rats.
    Morifuji M, Ichikawa S, Kitade M, Fukasawa T, Asami Y, Manabe Y, Sugawara T.
    Am J Clin Nutr; 2020 Apr 01; 111(4):903-914. PubMed ID: 32083646
    [Abstract] [Full Text] [Related]

  • 17. Bioaccessibility of beta-carotene, lutein, and lycopene from fruits and vegetables.
    Goñi I, Serrano J, Saura-Calixto F.
    J Agric Food Chem; 2006 Jul 26; 54(15):5382-7. PubMed ID: 16848521
    [Abstract] [Full Text] [Related]

  • 18. Role of structural barriers in the in vitro bioaccessibility of anthocyanins in comparison with carotenoids.
    Carrillo C, Buvé C, Panozzo A, Grauwet T, Hendrickx M.
    Food Chem; 2017 Jul 15; 227():271-279. PubMed ID: 28274432
    [Abstract] [Full Text] [Related]

  • 19. Solubilization of carotenoids from carrot juice and spinach in lipid phases: II. Modeling the duodenal environment.
    Rich GT, Faulks RM, Wickham MS, Fillery-Travis A.
    Lipids; 2003 Sep 15; 38(9):947-56. PubMed ID: 14584602
    [Abstract] [Full Text] [Related]

  • 20. Negative effects of divalent mineral cations on the bioaccessibility of carotenoids from plant food matrices and related physical properties of gastro-intestinal fluids.
    Corte-Real J, Bertucci M, Soukoulis C, Desmarchelier C, Borel P, Richling E, Hoffmann L, Bohn T.
    Food Funct; 2017 Mar 22; 8(3):1008-1019. PubMed ID: 28198489
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 12.