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442 related items for PubMed ID: 31269264

  • 1. The Comparison of Structural, Physicochemical, and Digestibility Properties of Repeatedly and Continuously Annealed Sweet Potato Starch.
    Zhang B, Wu H, Gou M, Xu M, Liu Y, Jing L, Zhao K, Jiang H, Li W.
    J Food Sci; 2019 Aug; 84(8):2050-2058. PubMed ID: 31269264
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  • 2. Impact of heat-moisture and annealing treatments on physicochemical properties and digestibility of starches from different colored sweet potato varieties.
    Trung PTB, Ngoc LBB, Hoa PN, Tien NNT, Hung PV.
    Int J Biol Macromol; 2017 Dec; 105(Pt 1):1071-1078. PubMed ID: 28739411
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  • 5. Repeated heat-moisture treatment exhibits superiorities in modification of structural, physicochemical and digestibility properties of red adzuki bean starch compared to continuous heat-moisture way.
    Gong B, Xu M, Li B, Wu H, Liu Y, Zhang G, Ouyang S, Li W.
    Food Res Int; 2017 Dec; 102():776-784. PubMed ID: 29196012
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  • 8. Comparison of the structural characterization and physicochemical properties of starches from seven purple sweet potato varieties cultivated in China.
    Yong H, Wang X, Sun J, Fang Y, Liu J, Jin C.
    Int J Biol Macromol; 2018 Dec; 120(Pt B):1632-1638. PubMed ID: 30287360
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  • 9. Effect of debranching and heat-moisture treatments on structural characteristics and digestibility of sweet potato starch.
    Huang TT, Zhou DN, Jin ZY, Xu XM, Chen HQ.
    Food Chem; 2015 Nov 15; 187():218-24. PubMed ID: 25977019
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  • 10. Evaluation studies on the combined effect of hydrothermal treatment and octenyl succinylation on the physic-chemical, structural and digestibility characteristics of sweet potato starch.
    Lv QQ, Li GY, Xie QT, Zhang B, Li XM, Pan Y, Chen HQ.
    Food Chem; 2018 Aug 01; 256():413-418. PubMed ID: 29606468
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  • 14. Impact of hydrothermal modifications on the physicochemical, morphology, crystallinity, pasting and thermal properties of acorn starch.
    Molavi H, Razavi SMA, Farhoosh R.
    Food Chem; 2018 Apr 15; 245():385-393. PubMed ID: 29287385
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  • 15. Effect of citric acid concentration and hydrolysis time on physicochemical properties of sweet potato starches.
    Surendra Babu A, Parimalavalli R, Rudra SG.
    Int J Biol Macromol; 2015 Sep 15; 80():557-65. PubMed ID: 26188303
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  • 16. Effects of nitrogen level on structural and functional properties of starches from different colored-fleshed root tubers of sweet potato.
    Guo K, Bian X, Jia Z, Zhang L, Wei C.
    Int J Biol Macromol; 2020 Dec 01; 164():3235-3242. PubMed ID: 32861781
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  • 18. The effects of sequential enzyme modifications on structural and physicochemical properties of sweet potato starch granules.
    Guo L, Tao H, Cui B, Janaswamy S.
    Food Chem; 2019 Mar 30; 277():504-514. PubMed ID: 30502177
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  • 20. Effects of soluble dietary fiber from pomegranate peel on the physicochemical properties and in-vitro digestibility of sweet potato starch.
    Xiong M, Chen B, Chen Y, Li S, Fang Z, Wang L, Wang C, Chen H.
    Int J Biol Macromol; 2024 Jul 30; 273(Pt 1):133041. PubMed ID: 38857720
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