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Journal Abstract Search

162 related items for PubMed ID: 31273796

  • 1. Metabolic and transcriptional changes associated with the use of Ascophyllum nodosum extracts as tools to improve the quality of wine grapes (Vitis vinifera cv. Sangiovese) and their tolerance to biotic stress.
    Frioni T, Tombesi S, Quaglia M, Calderini O, Moretti C, Poni S, Gatti M, Moncalvo A, Sabbatini P, Berrìos JG, Palliotti A.
    J Sci Food Agric; 2019 Nov; 99(14):6350-6363. PubMed ID: 31273796
    [Abstract] [Full Text] [Related]

  • 2. Effects of Ascophyllum nodosum extract on Vitis vinifera: Consequences on plant physiology, grape quality and secondary metabolism.
    Salvi L, Brunetti C, Cataldo E, Niccolai A, Centritto M, Ferrini F, Mattii GB.
    Plant Physiol Biochem; 2019 Jun; 139():21-32. PubMed ID: 30875532
    [Abstract] [Full Text] [Related]

  • 3. Phenolic composition of Tempranillo Blanco (Vitis vinifera L.) grapes and wines after biostimulation via a foliar seaweed application.
    Gutiérrez-Gamboa G, Garde-Cerdán T, Martínez-Lapuente L, Costa BS, Rubio-Bretón P, Pérez-Álvarez EP.
    J Sci Food Agric; 2020 Jan 30; 100(2):825-835. PubMed ID: 31646642
    [Abstract] [Full Text] [Related]

  • 4. Foliar-sprayed manganese sulfate improves flavonoid content in grape berry skin of Cabernet Sauvignon (Vitis vinifera L.) growing on alkaline soil and wine chromatic characteristics.
    Chen H, Yang J, Deng X, Lei Y, Xie S, Guo S, Ren R, Li J, Zhang Z, Xu T.
    Food Chem; 2020 Jun 01; 314():126182. PubMed ID: 31968293
    [Abstract] [Full Text] [Related]

  • 5. Postharvest treatments with ethylene on Vitis vinifera (cv Sangiovese) grapes affect berry metabolism and wine composition.
    Becatti E, Genova G, Ranieri A, Tonutti P.
    Food Chem; 2014 Sep 15; 159():257-66. PubMed ID: 24767053
    [Abstract] [Full Text] [Related]

  • 6. Influence of seaweed foliar application to Tempranillo grapevines on grape and wine phenolic compounds over two vintages.
    Garde-Cerdán T, Gutiérrez-Gamboa G, Ayestarán B, González-Lázaro M, Rubio-Bretón P, Pérez-Álvarez EP.
    Food Chem; 2021 May 30; 345():128843. PubMed ID: 33340888
    [Abstract] [Full Text] [Related]

  • 7. Impacts of Grapevine Leafroll Disease on Fruit Yield and Grape and Wine Chemistry in a Wine Grape (Vitis vinifera L.) Cultivar.
    Alabi OJ, Casassa LF, Gutha LR, Larsen RC, Henick-Kling T, Harbertson JF, Naidu RA.
    PLoS One; 2016 May 30; 11(2):e0149666. PubMed ID: 26919614
    [Abstract] [Full Text] [Related]

  • 8. Influence of berry ripeness on accumulation, composition and extractability of skin and seed flavonoids in cv. Sangiovese (Vitis vinifera L.).
    Allegro G, Pastore C, Valentini G, Muzzi E, Filippetti I.
    J Sci Food Agric; 2016 Oct 30; 96(13):4553-9. PubMed ID: 26888489
    [Abstract] [Full Text] [Related]

  • 9. Expression of flavonoid genes in the red grape berry of 'Alicante Bouschet' varies with the histological distribution of anthocyanins and their chemical composition.
    Falginella L, Di Gaspero G, Castellarin SD.
    Planta; 2012 Oct 30; 236(4):1037-51. PubMed ID: 22552639
    [Abstract] [Full Text] [Related]

  • 10. Foliar applications of iron promote flavonoids accumulation in grape berry of Vitis vinifera cv. Merlot grown in the iron deficiency soil.
    Shi P, Song C, Chen H, Duan B, Zhang Z, Meng J.
    Food Chem; 2018 Jul 01; 253():164-170. PubMed ID: 29502817
    [Abstract] [Full Text] [Related]

  • 11. Effect of over crop and reduced yield by cluster thinning on phenolic and volatile compounds of grapes and wines of 'Sangiovese' trained to Tendone.
    Alba V, Natrella G, Gambacorta G, Crupi P, Coletta A.
    J Sci Food Agric; 2022 Dec 01; 102(15):7155-7163. PubMed ID: 35804479
    [Abstract] [Full Text] [Related]

  • 12. Double maturation raisonnée: the impact of on-vine berry dehydration on the berry and wine composition of Merlot (Vitis vinifera L.).
    Rusjan D, Mikulic-Petkovsek M.
    J Sci Food Agric; 2017 Nov 01; 97(14):4835-4846. PubMed ID: 28382623
    [Abstract] [Full Text] [Related]

  • 13. Regulating the secondary metabolism in grape berry using exogenous 24-epibrassinolide for enhanced phenolics content and antioxidant capacity.
    Xi ZM, Zhang ZW, Huo SS, Luan LY, Gao X, Ma LN, Fang YL.
    Food Chem; 2013 Dec 01; 141(3):3056-65. PubMed ID: 23871059
    [Abstract] [Full Text] [Related]

  • 14. Effects of leaf removal on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in Cabernet Sauvignon (Vitis vinifera L.) grapes.
    Yue X, Zhao Y, Ma X, Jiao X, Fang Y, Zhang Z, Ju Y.
    J Sci Food Agric; 2021 Jun 01; 101(8):3214-3224. PubMed ID: 33211320
    [Abstract] [Full Text] [Related]

  • 15. Post-veraison trimming slow down sugar accumulation without modifying phenolic ripening in Sangiovese vines.
    Valentini G, Allegro G, Pastore C, Colucci E, Filippetti I.
    J Sci Food Agric; 2019 Feb 01; 99(3):1358-1365. PubMed ID: 30094859
    [Abstract] [Full Text] [Related]

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  • 17. Biochemical composition and antioxidant activity affected by spraying potassium sulfate in black grape (Vitis vinifera L. cv. Rasha).
    Zareei E, Javadi T, Aryal R.
    J Sci Food Agric; 2018 Dec 01; 98(15):5632-5638. PubMed ID: 29704237
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  • 19. Pre-véraison treatment of salicylic acid to enhance anthocyanin content of grape (Vitis vinifera L.) berries.
    Oraei M, Panahirad S, Zaare-Nahandi F, Gohari G.
    J Sci Food Agric; 2019 Oct 01; 99(13):5946-5952. PubMed ID: 31206683
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