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Journal Abstract Search

324 related items for PubMed ID: 31277328

  • 1. Micronutrients Dietary Supplementation Advices for Celiac Patients on Long-Term Gluten-Free Diet with Good Compliance: A Review.
    Rondanelli M, Faliva MA, Gasparri C, Peroni G, Naso M, Picciotto G, Riva A, Nichetti M, Infantino V, Alalwan TA, Perna S.
    Medicina (Kaunas); 2019 Jul 03; 55(7):. PubMed ID: 31277328
    [Abstract] [Full Text] [Related]

  • 2. Nutritional Imbalances in Polish Children with Coeliac Disease on a Strict Gluten-Free Diet.
    Szaflarska-Popławska A, Dolińska A, Kuśmierek M.
    Nutrients; 2022 Sep 24; 14(19):. PubMed ID: 36235620
    [Abstract] [Full Text] [Related]

  • 3. Beneficial Effect of Oligofructose-Enriched Inulin on Vitamin D and E Status in Children with Celiac Disease on a Long-Term Gluten-Free Diet: A Preliminary Randomized, Placebo-Controlled Nutritional Intervention Study.
    Drabińska N, Krupa-Kozak U, Abramowicz P, Jarocka-Cyrta E.
    Nutrients; 2018 Nov 15; 10(11):. PubMed ID: 30445682
    [Abstract] [Full Text] [Related]

  • 4. Nutritional inadequacies of the gluten-free diet in both recently-diagnosed and long-term patients with coeliac disease.
    Shepherd SJ, Gibson PR.
    J Hum Nutr Diet; 2013 Aug 15; 26(4):349-58. PubMed ID: 23198728
    [Abstract] [Full Text] [Related]

  • 5. Clinical benefit of gluten-free diet in screen-detected older celiac disease patients.
    Vilppula A, Kaukinen K, Luostarinen L, Krekelä I, Patrikainen H, Valve R, Luostarinen M, Laurila K, Mäki M, Collin P.
    BMC Gastroenterol; 2011 Dec 16; 11():136. PubMed ID: 22176557
    [Abstract] [Full Text] [Related]

  • 6. Iron deficiency without anemia in children with newly diagnosed celiac disease: 1-year follow-up of ferritin levels, with and without iron supplementation.
    Ben-Ami T, Trotskovsky A, Topf-Olivestone C, Kori M.
    Eur J Pediatr; 2024 Nov 16; 183(11):4705-4710. PubMed ID: 39190044
    [Abstract] [Full Text] [Related]

  • 7. Appropriate nutrient supplementation in celiac disease.
    Caruso R, Pallone F, Stasi E, Romeo S, Monteleone G.
    Ann Med; 2013 Dec 16; 45(8):522-31. PubMed ID: 24195595
    [Abstract] [Full Text] [Related]

  • 8. Nutritional status, nutrient imbalances, food-related behaviors and dietary supplements use among patients with celiac disease on a gluten free diet in Lebanon: a national cross-sectional study.
    Hoteit M, Chamas Z, Assaf S, Bouhairie MM, Bahr A, Daccache R, Matar R, Hallal M, Hotayt S, Hotayt B.
    F1000Res; 2022 Dec 16; 11():725. PubMed ID: 37090031
    [Abstract] [Full Text] [Related]

  • 9. Vitamin and mineral deficiencies are highly prevalent in newly diagnosed celiac disease patients.
    Wierdsma NJ, van Bokhorst-de van der Schueren MA, Berkenpas M, Mulder CJ, van Bodegraven AA.
    Nutrients; 2013 Sep 30; 5(10):3975-92. PubMed ID: 24084055
    [Abstract] [Full Text] [Related]

  • 10. Micronutrient deficiencies in children with coeliac disease; a double-edged sword of both untreated disease and treatment with gluten-free diet.
    McGrogan L, Mackinder M, Stefanowicz F, Aroutiounova M, Catchpole A, Wadsworth J, Buchanan E, Cardigan T, Duncan H, Hansen R, Russell RK, Edwards CA, Talwar D, McGrogan P, Gerasimidis K.
    Clin Nutr; 2021 May 30; 40(5):2784-2790. PubMed ID: 33933744
    [Abstract] [Full Text] [Related]

  • 11. Is a Gluten-Free Diet Enough to Maintain Correct Micronutrients Status in Young Patients with Celiac Disease?
    Nestares T, Martín-Masot R, Labella A, Aparicio VA, Flor-Alemany M, López-Frías M, Maldonado J.
    Nutrients; 2020 Mar 21; 12(3):. PubMed ID: 32245180
    [Abstract] [Full Text] [Related]

  • 12. Serum zinc, copper and iron status of children with coeliac disease on three months of gluten-free diet with or without four weeks of zinc supplements: a randomised controlled trial.
    Negi K, Kumar R, Sharma L, Datta SP, Choudhury M, Kumar P.
    Trop Doct; 2018 Apr 21; 48(2):112-116. PubMed ID: 29141505
    [Abstract] [Full Text] [Related]

  • 13. Efficacy of a High-Iron Dietary Intervention in Women with Celiac Disease and Iron Deficiency without Anemia: A Clinical Trial.
    Scricciolo A, Elli L, Doneda L, Bascunan KA, Branchi F, Ferretti F, Vecchi M, Roncoroni L.
    Nutrients; 2020 Jul 17; 12(7):. PubMed ID: 32708973
    [Abstract] [Full Text] [Related]

  • 14. Paediatric Patients with Coeliac Disease on a Gluten-Free Diet: Nutritional Adequacy and Macro- and Micronutrient Imbalances.
    Sue A, Dehlsen K, Ooi CY.
    Curr Gastroenterol Rep; 2018 Jan 22; 20(1):2. PubMed ID: 29356956
    [Abstract] [Full Text] [Related]

  • 15. B vitamins related to homocysteine metabolism in adults celiac disease patients: a cross-sectional study.
    Valente FX, Campos Tdo N, Moraes LF, Hermsdorff HH, Cardoso Lde M, Pinheiro-Sant'Ana HM, Gilberti FA, Peluzio Mdo C.
    Nutr J; 2015 Oct 20; 14():110. PubMed ID: 26487487
    [Abstract] [Full Text] [Related]

  • 16. Linear growth of children with celiac disease after the first two years on gluten- free diet: a controlled study.
    Soliman AT, Laham M, Jour C, Shaat M, Souikey F, Itani M, Al-Safi A, Karmallah A, Qudaisat A, Alarabi Z, Hassan A, Quraan E, Al-Naimi N, Alsaadi RK, De Sanctis V.
    Acta Biomed; 2019 Sep 23; 90(8-S):20-27. PubMed ID: 31544803
    [Abstract] [Full Text] [Related]

  • 17. Anemia Etiology and the Response to a Gluten-Free Diet in Untreated Patients With Celiac Disease: A 2-Year Follow-Up.
    Roldan GA, Goyes D, Villafuerte-Gálvez JA, Urquiaga M, Dennis M, Murray JA, Leffler DA, Kelly CP.
    Am J Gastroenterol; 2022 Oct 01; 117(10):1684-1692. PubMed ID: 35973187
    [Abstract] [Full Text] [Related]

  • 18. Nutritional Consideration in Celiac Disease and Nonceliac Gluten Sensitivity.
    Naik RD, Seidner DL, Adams DW.
    Gastroenterol Clin North Am; 2018 Mar 01; 47(1):139-154. PubMed ID: 29413009
    [Abstract] [Full Text] [Related]

  • 19. Expanded Role of a Dietitian in Monitoring a Gluten-Free Diet in Patients with Celiac Disease: Implications for Clinical Practice.
    Gładyś K, Dardzińska J, Guzek M, Adrych K, Kochan Z, Małgorzewicz S.
    Nutrients; 2021 May 29; 13(6):. PubMed ID: 34072491
    [Abstract] [Full Text] [Related]

  • 20. Nutritional consequences of celiac disease and the gluten-free diet.
    Theethira TG, Dennis M, Leffler DA.
    Expert Rev Gastroenterol Hepatol; 2014 Feb 29; 8(2):123-9. PubMed ID: 24417260
    [Abstract] [Full Text] [Related]

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