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Journal Abstract Search

1220 related items for PubMed ID: 31278048

  • 1. Consuming Vegetable-Based Salad Is Associated with Higher Nutrient Intakes and Diet Quality among US Adults, What We Eat in America, National Health and Nutrition Examination Survey 2011-2014.
    Hoy MK, Sebastian RS, Goldman JD, Wilkinson Enns C, Moshfegh AJ.
    J Acad Nutr Diet; 2019 Dec; 119(12):2085-2092. PubMed ID: 31278048
    [Abstract] [Full Text] [Related]

  • 2. Findings from What We Eat in America, National Health and Nutrition Examination Survey 2011-2014 support salad consumption as an effective strategy for improving adherence to dietary recommendations.
    Sebastian RS, Wilkinson Enns C, Goldman JD, Hoy MK, Moshfegh AJ.
    Public Health Nutr; 2019 Apr; 22(6):976-987. PubMed ID: 30767843
    [Abstract] [Full Text] [Related]

  • 3. Consumption of Dried Fruits Is Associated with Greater Intakes of Underconsumed Nutrients, Higher Total Energy Intakes, and Better Diet Quality in US Adults: A Cross-Sectional Analysis of the National Health and Nutrition Examination Survey, 2007-2016.
    Sullivan VK, Na M, Proctor DN, Kris-Etherton PM, Petersen KS.
    J Acad Nutr Diet; 2021 Jul; 121(7):1258-1272. PubMed ID: 33127327
    [Abstract] [Full Text] [Related]

  • 4. Late Evening Eating Patterns among US Adults Vary in Their Associations With, and Impact on, Energy Intake and Diet Quality: Evidence from What We Eat in America, National Health and Nutrition Examination Survey 2013-2016.
    Sebastian RS, Wilkinson Enns C, Goldman JD, Murayi T, Moshfegh AJ.
    J Acad Nutr Diet; 2022 May; 122(5):932-948.e3. PubMed ID: 34800696
    [Abstract] [Full Text] [Related]

  • 5. Diet Quality of Frequent Fast-Food Consumers on a Non-Fast Food Intake Day Is Similar to a Day with Fast Food, What We Eat in America, NHANES 2013-2016.
    Hoy MK, Murayi T, Moshfegh AJ.
    J Acad Nutr Diet; 2022 Jul; 122(7):1317-1325. PubMed ID: 35181511
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  • 6. Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for assessing overall diet quality in the Japanese context: Different nutritional concerns from the US.
    Murakami K, Livingstone MBE, Fujiwara A, Sasaki S.
    PLoS One; 2020 Jul; 15(1):e0228318. PubMed ID: 31999772
    [Abstract] [Full Text] [Related]

  • 7. Do breakfast skipping and breakfast type affect energy intake, nutrient intake, nutrient adequacy, and diet quality in young adults? NHANES 1999-2002.
    Deshmukh-Taskar PR, Radcliffe JD, Liu Y, Nicklas TA.
    J Am Coll Nutr; 2010 Aug; 29(4):407-18. PubMed ID: 21041816
    [Abstract] [Full Text] [Related]

  • 8. Diet Quality of Items Advertised in Supermarket Sales Circulars Compared to Diets of the US Population, as Assessed by the Healthy Eating Index-2010.
    Jahns L, Scheett AJ, Johnson LK, Krebs-Smith SM, Payne CR, Whigham LD, Hoverson BS, Kranz S.
    J Acad Nutr Diet; 2016 Jan; 116(1):115-122.e1. PubMed ID: 26508588
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  • 10. Canned Vegetable and Fruit Consumption Is Associated with Changes in Nutrient Intake and Higher Diet Quality in Children and Adults: National Health and Nutrition Examination Survey 2001-2010.
    Freedman MR, Fulgoni VL.
    J Acad Nutr Diet; 2016 Jun; 116(6):940-8. PubMed ID: 26617186
    [Abstract] [Full Text] [Related]

  • 11. Patterns of Egg Consumption Can Help Contribute to Nutrient Recommendations and Are Associated with Diet Quality and Shortfall Nutrient Intakes.
    Papanikolaou Y, Fulgoni VL.
    Nutrients; 2021 Nov 16; 13(11):. PubMed ID: 34836349
    [Abstract] [Full Text] [Related]

  • 12. Salad and raw vegetable consumption and nutritional status in the adult US population: results from the Third National Health and Nutrition Examination Survey.
    Su LJ, Arab L.
    J Am Diet Assoc; 2006 Sep 16; 106(9):1394-404. PubMed ID: 16963344
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  • 13. Whole-grain consumption is associated with diet quality and nutrient intake in adults: the National Health and Nutrition Examination Survey, 1999-2004.
    O'Neil CE, Nicklas TA, Zanovec M, Cho S.
    J Am Diet Assoc; 2010 Oct 16; 110(10):1461-8. PubMed ID: 20869484
    [Abstract] [Full Text] [Related]

  • 14. A Vegetarian-Style Dietary Pattern Is Associated with Lower Energy, Saturated Fat, and Sodium Intakes; and Higher Whole Grains, Legumes, Nuts, and Soy Intakes by Adults: National Health and Nutrition Examination Surveys 2013-2016.
    Bowman SA.
    Nutrients; 2020 Sep 01; 12(9):. PubMed ID: 32882973
    [Abstract] [Full Text] [Related]

  • 15. Lunch on School Days in Canada: Examining Contributions to Nutrient and Food Group Intake and Differences across Eating Locations.
    Tugault-Lafleur CN, Black JL.
    J Acad Nutr Diet; 2020 Sep 01; 120(9):1484-1497. PubMed ID: 32507319
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  • 17. Higher Diet Quality Observed in Pregnant Women Compared to Women Living with and without Children in the US: NHANES 2011-2016.
    Adewumi O, Fijabi O.
    J Am Nutr Assoc; 2024 Jul 01; 43(5):430-436. PubMed ID: 38252077
    [Abstract] [Full Text] [Related]

  • 18. Grains Contribute Shortfall Nutrients and Nutrient Density to Older US Adults: Data from the National Health and Nutrition Examination Survey, 2011⁻2014.
    Papanikolaou Y, Fulgoni VL.
    Nutrients; 2018 Apr 25; 10(5):. PubMed ID: 29693633
    [Abstract] [Full Text] [Related]

  • 19. Intake of Potatoes Is Associated with Higher Diet Quality, and Improved Nutrient Intake and Adequacy among US Adolescents: NHANES 2001-2018 Analysis.
    Agarwal S, Fulgoni VL.
    Nutrients; 2021 Jul 29; 13(8):. PubMed ID: 34444775
    [Abstract] [Full Text] [Related]

  • 20. Mango Consumption Is Associated with Improved Nutrient Intakes, Diet Quality, and Weight-Related Health Outcomes.
    Papanikolaou Y, Fulgoni VL.
    Nutrients; 2021 Dec 24; 14(1):. PubMed ID: 35010933
    [Abstract] [Full Text] [Related]

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