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Journal Abstract Search


138 related items for PubMed ID: 31278818

  • 21. Mode of action of metabolites from Bacillus sp. strain IBA 33 on Geotrichum citri-aurantii arthroconidia.
    Gordillo MA, Navarro AR, Maldonado MC.
    Can J Microbiol; 2015 Nov; 61(11):876-80. PubMed ID: 26394707
    [Abstract] [Full Text] [Related]

  • 22. Biocontrol ability and putative mode of action of yeasts against Geotrichum citri-aurantii in citrus fruit.
    Ferraz LP, Cunha TD, da Silva AC, Kupper KC.
    Microbiol Res; 2016 Nov; 188-189():72-79. PubMed ID: 27296964
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  • 23. Distinguishing Galactomyces citri-aurantii from G. geotrichum and characterizing population structure of the two postharvest sour rot pathogens of fruit crops in California.
    McKay AH, Förster H, Adaskaveg JE.
    Phytopathology; 2012 May; 102(5):528-38. PubMed ID: 22494250
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  • 24. Cinnamaldehyde Exerts Its Antifungal Activity by Disrupting the Cell Wall Integrity of Geotrichum citri-aurantii.
    OuYang Q, Duan X, Li L, Tao N.
    Front Microbiol; 2019 May; 10():55. PubMed ID: 30761105
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  • 25. Biological control of postharvest sour rot of citrus by two antagonistic yeasts.
    Liu X, Fang W, Liu L, Yu T, Lou B, Zheng X.
    Lett Appl Microbiol; 2010 Jul; 51(1):30-5. PubMed ID: 20477956
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  • 26. Biological Control of Citrus Postharvest Phytopathogens.
    Moraes Bazioli J, Belinato JR, Costa JH, Akiyama DY, Pontes JGM, Kupper KC, Augusto F, de Carvalho JE, Fill TP.
    Toxins (Basel); 2019 Aug 06; 11(8):. PubMed ID: 31390769
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  • 27. First Report of Sour Rot Caused by Geotrichum citri-aurantii on Key Lime (Citrus aurantifolia) in Colima State, Mexico.
    Hernández-Montiel LG, Holguín-Peña RJ, Latisnere-Barragan H.
    Plant Dis; 2010 Apr 06; 94(4):488. PubMed ID: 30754509
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  • 28. In vitro and in vivo antifungal activity of a water-dilutable cassia oil microemulsion against Geotrichum citri-aurantii.
    Xu SX, Li YC, Liu X, Mao LJ, Zhang H, Zheng XD.
    J Sci Food Agric; 2012 Oct 06; 92(13):2668-71. PubMed ID: 22696430
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  • 29. Cinnamaldehyde promotes the defense response in postharvest citrus fruit inoculated with Penicillium digitatum and Geotrichum citri-aurantii.
    Duan B, Gao Z, Reymick OO, Ouyang Q, Chen Y, Long C, Yang B, Tao N.
    Pestic Biochem Physiol; 2021 Nov 06; 179():104976. PubMed ID: 34802526
    [Abstract] [Full Text] [Related]

  • 30. Toxicity and Resistance Potential of Selected Fungicides to Galactomyces and Penicillium spp. Causing Postharvest Fruit Decays of Citrus and Other Crops.
    McKay AH, Förster H, Adaskaveg JE.
    Plant Dis; 2012 Jan 06; 96(1):87-96. PubMed ID: 30731849
    [Abstract] [Full Text] [Related]

  • 31. Interaction of Antimicrobial Peptide Ponericin W1, Thanatin, and Mastatopara-S with Geotrichum citri-aurantii Genomic DNA.
    Zhang H, Liu S, Li X, Wang W, Deng L, Zeng K.
    Foods; 2021 Aug 18; 10(8):. PubMed ID: 34441696
    [Abstract] [Full Text] [Related]

  • 32. Regulation of resveratrol O-methyltransferase gene in pterostilbene defensing the sour rot of wine grape.
    Ren X, Zhang X, Zhai X, Deng R, Meng J, Li X, Kong Q.
    J Food Biochem; 2019 Nov 18; 43(11):e13016. PubMed ID: 31452220
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  • 33. Influence of arginine on the biocontrol efficiency of Metschnikowia citriensis against Geotrichum citri-aurantii causing sour rot of postharvest citrus fruit.
    Wang S, Zhang H, Qi T, Deng L, Yi L, Zeng K.
    Food Microbiol; 2022 Feb 18; 101():103888. PubMed ID: 34579848
    [Abstract] [Full Text] [Related]

  • 34. Biofilm production by Aureobasidium pullulans improves biocontrol against sour rot in citrus.
    Klein MN, Kupper KC.
    Food Microbiol; 2018 Feb 18; 69():1-10. PubMed ID: 28941889
    [Abstract] [Full Text] [Related]

  • 35. Postharvest sour rot control in lemon fruit by natamycin and an Allium extract.
    Fernández G, Sbres M, Lado J, Pérez-Faggiani E.
    Int J Food Microbiol; 2022 May 02; 368():109605. PubMed ID: 35255244
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  • 36. Peppermint Essential Oil Suppresses Geotrichum citri-aurantii Growth by Destructing the Cell Structure, Internal Homeostasis, and Cell Cycle.
    Ren X, Xu Z, Deng R, Huang L, Zheng R, Kong Q.
    J Agric Food Chem; 2021 Jul 14; 69(27):7786-7797. PubMed ID: 34184888
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  • 37. Control of major citrus postharvest diseases by sulfur-containing food additives.
    Martínez-Blay V, Taberner V, Pérez-Gago MB, Palou L.
    Int J Food Microbiol; 2020 Oct 02; 330():108713. PubMed ID: 32512363
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  • 38. Unusual Stylar-End Breakdown and Sour Rot on Key Lime (Citrus aurantiifolia) in Pre-Harvest Condition in Italy.
    Gusella G, Fiorenza A, Aiello D, Polizzi G.
    Plants (Basel); 2021 May 16; 10(5):. PubMed ID: 34065641
    [Abstract] [Full Text] [Related]

  • 39. Quantification of the Toxicity of Aqueous Chlorine to Spores of Penicillium digitatum and Geotrichum citri-aurantii.
    Smilanick JL, Aiyabei J, Gabler FM, Doctor J, Sorenson D, Mackey B.
    Plant Dis; 2002 May 16; 86(5):509-514. PubMed ID: 30818674
    [Abstract] [Full Text] [Related]

  • 40. Novel Essential Oil-Based Thiosemicarbazone Compounds as Potential Fungicides in Controlling Postharvest Diseases of Citrus Fruit.
    Zhang Y, Li L, Li Y, OuYang Q, Che J, Chen X, Ding S, Wang R, Tao N.
    J Agric Food Chem; 2024 Oct 02; 72(39):21574-21584. PubMed ID: 39303019
    [Abstract] [Full Text] [Related]


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