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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

336 related items for PubMed ID: 31278956

  • 1. Using repeated exposure through hands-on cooking to increase children's preferences for fruits and vegetables.
    Ehrenberg S, Leone LA, Sharpe B, Reardon K, Anzman-Frasca S.
    Appetite; 2019 Nov 01; 142():104347. PubMed ID: 31278956
    [Abstract] [Full Text] [Related]

  • 2. A garden pilot project enhances fruit and vegetable consumption among children.
    Heim S, Stang J, Ireland M.
    J Am Diet Assoc; 2009 Jul 01; 109(7):1220-6. PubMed ID: 19559139
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  • 3. Examining associative conditioning with a positive peer context as a strategy to increase children's vegetable acceptance.
    Tauriello S, Bowker J, Wilding G, Epstein L, Anzman-Frasca S.
    Pediatr Obes; 2020 Oct 01; 15(10):e12660. PubMed ID: 32548907
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  • 4. Involving children in cooking activities: A potential strategy for directing food choices toward novel foods containing vegetables.
    Allirot X, da Quinta N, Chokupermal K, Urdaneta E.
    Appetite; 2016 Aug 01; 103():275-285. PubMed ID: 27125429
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  • 5. Harvest for Healthy Kids Pilot Study: Associations between Exposure to a Farm-to-Preschool Intervention and Willingness to Try and Liking of Target Fruits and Vegetables among Low-Income Children in Head Start.
    Izumi BT, Eckhardt CL, Hallman JA, Herro K, Barberis DA.
    J Acad Nutr Diet; 2015 Dec 01; 115(12):2003-13. PubMed ID: 26337100
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  • 6. Peas, please! Food familiarization through picture books helps parents introduce vegetables into preschoolers' diets.
    Owen LH, Kennedy OB, Hill C, Houston-Price C.
    Appetite; 2018 Sep 01; 128():32-43. PubMed ID: 29807124
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  • 7. Repeated exposure and associative conditioning promote preschool children's liking of vegetables.
    Anzman-Frasca S, Savage JS, Marini ME, Fisher JO, Birch LL.
    Appetite; 2012 Apr 01; 58(2):543-53. PubMed ID: 22120062
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  • 9. Eating Veggies Is Fun! An Implementation Pilot Study in Partnership With a YMCA in South Los Angeles.
    Maxwell AE, Castillo L, Arce AA, De Anda T, Martins D, McCarthy WJ.
    Prev Chronic Dis; 2018 Nov 01; 15():E132. PubMed ID: 30388069
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  • 10. Art on a Plate: A Pilot Evaluation of an International Initiative Designed to Promote Consumption of Fruits and Vegetables by Children.
    van der Horst K, Mathias KC, Prieto Patron A, Allirot X.
    J Nutr Educ Behav; 2019 Sep 01; 51(8):919-925.e1. PubMed ID: 31047810
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  • 12. Repeated exposure to vegetable-enriched snack bars may increase children's liking for the bars - but not for the vegetables.
    Jønsson SR, Angka S, Olsen K, Tolver A, Olsen A.
    Appetite; 2019 Sep 01; 140():1-9. PubMed ID: 31055010
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  • 13. A Cooking Intervention to Increase Vegetable Consumption by Parents With Children Enrolled in an Early Head Start Home Visiting Program: A Pilot Study in Portland, Oregon, 2013-2014.
    Izumi BT, Eckhardt CL, Wilson DP, Cahill J.
    Prev Chronic Dis; 2016 Dec 22; 13():E174. PubMed ID: 28005529
    [Abstract] [Full Text] [Related]

  • 14. Power of packaging: Evaluations of packaged fruits and vegetables by school-age children in the U.S.
    Dial LA, Musher-Eizenman DR.
    Appetite; 2020 May 01; 148():104591. PubMed ID: 31927069
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  • 15. Cooking together: The IKEA effect on family vegetable intake.
    Radtke T, Liszewska N, Horodyska K, Boberska M, Schenkel K, Luszczynska A.
    Br J Health Psychol; 2019 Nov 01; 24(4):896-912. PubMed ID: 31557370
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  • 19. Determinants of fruit and vegetable consumption among 6-12-year-old children and effective interventions to increase consumption.
    Blanchette L, Brug J.
    J Hum Nutr Diet; 2005 Dec 01; 18(6):431-43. PubMed ID: 16351702
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