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Journal Abstract Search

165 related items for PubMed ID: 31282911

  • 1. Different inhibition properties of catechins on the individual subunits of mucosal α-glucosidases as measured by partially-purified rat intestinal extract.
    Lim J, Kim DK, Shin H, Hamaker BR, Lee BH.
    Food Funct; 2019 Jul 17; 10(7):4407-4413. PubMed ID: 31282911
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  • 2. Mammalian mucosal α-glucosidases coordinate with α-amylase in the initial starch hydrolysis stage to have a role in starch digestion beyond glucogenesis.
    Dhital S, Lin AH, Hamaker BR, Gidley MJ, Muniandy A.
    PLoS One; 2013 Jul 17; 8(4):e62546. PubMed ID: 23638112
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  • 3. Starch source influences dietary glucose generation at the mucosal α-glucosidase level.
    Lin AH, Lee BH, Nichols BL, Quezada-Calvillo R, Rose DR, Naim HY, Hamaker BR.
    J Biol Chem; 2012 Oct 26; 287(44):36917-21. PubMed ID: 22988246
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  • 5. Effects of onion (Allium cepa L.) extract administration on intestinal α-glucosidases activities and spikes in postprandial blood glucose levels in SD rats model.
    Kim SH, Jo SH, Kwon YI, Hwang JK.
    Int J Mol Sci; 2011 Oct 26; 12(6):3757-69. PubMed ID: 21747704
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  • 9. Possible effects of dietary polyphenols on sugar absorption and digestion.
    Williamson G.
    Mol Nutr Food Res; 2013 Jan 26; 57(1):48-57. PubMed ID: 23180627
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  • 11. Grape seed and tea extracts and catechin 3-gallates are potent inhibitors of α-amylase and α-glucosidase activity.
    Yilmazer-Musa M, Griffith AM, Michels AJ, Schneider E, Frei B.
    J Agric Food Chem; 2012 Sep 12; 60(36):8924-9. PubMed ID: 22697360
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  • 12. Dietary phenolic compounds selectively inhibit the individual subunits of maltase-glucoamylase and sucrase-isomaltase with the potential of modulating glucose release.
    Simsek M, Quezada-Calvillo R, Ferruzzi MG, Nichols BL, Hamaker BR.
    J Agric Food Chem; 2015 Apr 22; 63(15):3873-9. PubMed ID: 25816913
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  • 15. (-)-Epigallocatechin-3-gallate (EGCG) inhibits starch digestion and improves glucose homeostasis through direct or indirect activation of PXR/CAR-mediated phase II metabolism in diabetic mice.
    Li X, Li S, Chen M, Wang J, Xie B, Sun Z.
    Food Funct; 2018 Sep 19; 9(9):4651-4663. PubMed ID: 30183039
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  • 16. Unexpected high digestion rate of cooked starch by the Ct-maltase-glucoamylase small intestine mucosal α-glucosidase subunit.
    Lin AH, Nichols BL, Quezada-Calvillo R, Avery SE, Sim L, Rose DR, Naim HY, Hamaker BR.
    PLoS One; 2012 Sep 19; 7(5):e35473. PubMed ID: 22563462
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  • 18. Inhibition of Human and Rat Sucrase and Maltase Activities To Assess Antiglycemic Potential: Optimization of the Assay Using Acarbose and Polyphenols.
    Pyner A, Nyambe-Silavwe H, Williamson G.
    J Agric Food Chem; 2017 Oct 04; 65(39):8643-8651. PubMed ID: 28914528
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  • 19. Epigallocatechin gallate affects glucose metabolism and increases fitness and lifespan in Drosophila melanogaster.
    Wagner AE, Piegholdt S, Rabe D, Baenas N, Schloesser A, Eggersdorfer M, Stocker A, Rimbach G.
    Oncotarget; 2015 Oct 13; 6(31):30568-78. PubMed ID: 26375250
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  • 20. Branch pattern of starch internal structure influences the glucogenesis by mucosal Nt-maltase-glucoamylase.
    Lin AH, Ao Z, Quezada-Calvillo R, Nichols BL, Lin CT, Hamaker BR.
    Carbohydr Polym; 2014 Oct 13; 111():33-40. PubMed ID: 25037326
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