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Journal Abstract Search

175 related items for PubMed ID: 31284020

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  • 3. Non-aflatoxigenic Aspergillus flavus as potential biocontrol agents to reduce aflatoxin contamination in peanuts harvested in Northern Argentina.
    Alaniz Zanon MS, Barros GG, Chulze SN.
    Int J Food Microbiol; 2016 Aug 16; 231():63-8. PubMed ID: 27220011
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  • 5. Evaluation of aflatoxin and Aspergillus sp. contamination in raw peanuts and peanut-based products along this supply chain in Malaysia.
    Norlia M, Nor-Khaizura MAR, Selamat J, Abu Bakar F, Radu S, Chin CK.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Sep 16; 35(9):1787-1802. PubMed ID: 29912639
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  • 6. Assessing Aflatoxin Exposure Risk from Peanuts and Peanut Products Imported to Taiwan.
    Lien KW, Wang X, Pan MH, Ling MP.
    Toxins (Basel); 2019 Feb 01; 11(2):. PubMed ID: 30717134
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  • 7. Evaluating the technical feasibility of aflatoxin risk reduction strategies in Africa.
    Wu F, Khlangwiset P.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 May 01; 27(5):658-76. PubMed ID: 20455160
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  • 8. Health economic impacts and cost-effectiveness of aflatoxin-reduction strategies in Africa: case studies in biocontrol and post-harvest interventions.
    Wu F, Khlangwiset P.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Apr 01; 27(4):496-509. PubMed ID: 20234965
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  • 9. Manual sorting to eliminate aflatoxin from peanuts.
    Galvez FC, Francisco ML, Villarino BJ, Lustre AO, Resurreccion AV.
    J Food Prot; 2003 Oct 01; 66(10):1879-84. PubMed ID: 14572227
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  • 10. Mycotoxins in Australia: biocontrol of aflatoxin in peanuts.
    Pitt JI, Hocking AD.
    Mycopathologia; 2006 Sep 01; 162(3):233-43. PubMed ID: 16944290
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  • 11. Evaluation of potential biocontrol agent for aflatoxin in Argentinean peanuts.
    Alaniz Zanon MS, Chiotta ML, Giaj-Merlera G, Barros G, Chulze S.
    Int J Food Microbiol; 2013 Apr 01; 162(3):220-5. PubMed ID: 23454811
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  • 12. Climate change and the health impact of aflatoxins exposure in Portugal - an overview.
    Assunção R, Martins C, Viegas S, Viegas C, Jakobsen LS, Pires S, Alvito P.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Aug 01; 35(8):1610-1621. PubMed ID: 29494310
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  • 13. Spatial analysis of dietary exposure of aflatoxins in peanuts and peanut oil in different areas of China.
    Qin M, Liang J, Yang D, Yang X, Cao P, Wang X, Ma N, Zhang L.
    Food Res Int; 2021 Feb 01; 140():109899. PubMed ID: 33648201
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  • 14. Aflatoxins, hepatocellular carcinoma and public health.
    Magnussen A, Parsi MA.
    World J Gastroenterol; 2013 Mar 14; 19(10):1508-12. PubMed ID: 23539499
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  • 15. Efficacy of ozone as a fungicidal and detoxifying agent of aflatoxins in peanuts.
    de Alencar ER, Faroni LR, Soares Nde F, da Silva WA, Carvalho MC.
    J Sci Food Agric; 2012 Mar 15; 92(4):899-905. PubMed ID: 22095762
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  • 16. Global risk assessment of aflatoxins in maize and peanuts: are regulatory standards adequately protective?
    Wu F, Stacy SL, Kensler TW.
    Toxicol Sci; 2013 Sep 15; 135(1):251-9. PubMed ID: 23761295
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  • 17. Biological control as a strategy to reduce the impact of mycotoxins in peanuts, grapes and cereals in Argentina.
    Chulze SN, Palazzini JM, Torres AM, Barros G, Ponsone ML, Geisen R, Schmidt-Heydt M, Köhl J.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015 Sep 15; 32(4):471-9. PubMed ID: 25427716
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  • 18. Peanuts, Aflatoxins and Undernutrition in Children in Sub-Saharan Africa.
    Mupunga I, Mngqawa P, Katerere DR.
    Nutrients; 2017 Nov 26; 9(12):. PubMed ID: 29186859
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  • 19. Estimating the risk of aflatoxin-induced liver cancer in Tanzania based on biomarker data.
    Kimanya ME, Routledge MN, Mpolya E, Ezekiel CN, Shirima CP, Gong YY.
    PLoS One; 2021 Nov 26; 16(3):e0247281. PubMed ID: 33705417
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