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Journal Abstract Search

319 related items for PubMed ID: 31284896

  • 1. Quantification of Wheat, Rye, and Barley Gluten in Oat and Oat Products by ELISA RIDASCREEN® Total Gluten: Collaborative Study, First Action 2018.15.
    Lacorn M, Weiss T, Wehling P, Arlinghaus M, Scherf K.
    J AOAC Int; 2019 Sep 01; 102(5):1535-1543. PubMed ID: 31284896
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  • 2. Measurement of wheat gluten and barley hordeins in contaminated oats from Europe, the United States and Canada by Sandwich R5 ELISA.
    Hernando A, Mujico JR, Mena MC, Lombardía M, Méndez E.
    Eur J Gastroenterol Hepatol; 2008 Jun 01; 20(6):545-54. PubMed ID: 18467914
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  • 6. Preparation and characterization of enzymatically hydrolyzed prolamins from wheat, rye, and barley as references for the immunochemical quantitation of partially hydrolyzed gluten.
    Gessendorfer B, Koehler P, Wieser H.
    Anal Bioanal Chem; 2009 Nov 01; 395(6):1721-8. PubMed ID: 19763549
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  • 8. Immunological characterization of the gluten fractions and their hydrolysates from wheat, rye and barley.
    Rallabhandi P, Sharma GM, Pereira M, Williams KM.
    J Agric Food Chem; 2015 Feb 18; 63(6):1825-32. PubMed ID: 25619974
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  • 9. Quantification of Barley Contaminants in Gluten-Free Oats by Four Gluten ELISA Kits.
    Huang X, Ahola H, Daly M, Nitride C, Mills EC, Sontag-Strohm T.
    J Agric Food Chem; 2022 Feb 23; 70(7):2366-2373. PubMed ID: 35156817
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  • 11. Gluten fragment detection with a competitive ELISA.
    Haas-Lauterbach S, Immer U, Richter M, Koehler P.
    J AOAC Int; 2012 Feb 23; 95(2):377-81. PubMed ID: 22649922
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  • 13. Quantitation of Specific Barley, Rye, and Oat Marker Peptides by Targeted Liquid Chromatography-Mass Spectrometry To Determine Gluten Concentrations.
    Schalk K, Koehler P, Scherf KA.
    J Agric Food Chem; 2018 Apr 04; 66(13):3581-3592. PubMed ID: 29392950
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  • 16. Effects of grain species and cultivar, thermal processing, and enzymatic hydrolysis on gluten quantitation.
    Pahlavan A, Sharma GM, Pereira M, Williams KM.
    Food Chem; 2016 Oct 01; 208():264-71. PubMed ID: 27132849
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  • 20. Multiplex liquid chromatography-tandem mass spectrometry for the detection of wheat, oat, barley and rye prolamins towards the assessment of gluten-free product safety.
    Manfredi A, Mattarozzi M, Giannetto M, Careri M.
    Anal Chim Acta; 2015 Oct 01; 895():62-70. PubMed ID: 26454460
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