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Journal Abstract Search

169 related items for PubMed ID: 31285006

  • 1. Ozone technology as an alternative to fermentative processes to improve the oven-expansion properties of cassava starch.
    Matta Junior MD, Castanha N, Dos Anjos CBP, Augusto PED, Sarmento SBS.
    Food Res Int; 2019 Sep; 123():56-63. PubMed ID: 31285006
    [Abstract] [Full Text] [Related]

  • 2. Fermentation and drying effects on bread-making potential of sour cassava and ahipa starches.
    Díaz A, Dini C, Viña SZ, García MA.
    Food Res Int; 2019 Feb; 116():620-627. PubMed ID: 30716988
    [Abstract] [Full Text] [Related]

  • 3. Combinatorial effect of fermentation and drying on the relationship between the structure and expansion properties of tapioca starch and potato starch.
    Qi Q, Hong Y, Zhang Y, Gu Z, Cheng L, Li Z, Li C.
    Int J Biol Macromol; 2020 Feb 15; 145():965-973. PubMed ID: 31614157
    [Abstract] [Full Text] [Related]

  • 4. Effect of cassava starch structure on scalding of dough and baking expansion ability.
    Qi Q, Hong Y, Zhang Y, Gu Z, Cheng L, Li Z, Li C.
    Food Chem; 2021 Aug 01; 352():129350. PubMed ID: 33657481
    [Abstract] [Full Text] [Related]

  • 5. Combined effect of fermentation, sun-drying and genotype on breadmaking ability of sour cassava starch.
    Alvarado PM, Grosmaire L, Dufour D, Toro AG, Sánchez T, Calle F, Santander MA, Ceballos H, Delarbre JL, Tran T.
    Carbohydr Polym; 2013 Oct 15; 98(1):1137-46. PubMed ID: 23987455
    [Abstract] [Full Text] [Related]

  • 6. Hydrogels based on ozonated cassava starch: Effect of ozone processing and gelatinization conditions on enhancing 3D-printing applications.
    Maniglia BC, Lima DC, Matta Junior MD, Le-Bail P, Le-Bail A, Augusto PED.
    Int J Biol Macromol; 2019 Oct 01; 138():1087-1097. PubMed ID: 31340176
    [Abstract] [Full Text] [Related]

  • 7. Properties of Ozone-Oxidized Tapioca Starch and Its Use in Coating of Fried Peanuts.
    Pranoto Y, Paramita BL, Cahyanto MN, Benjakul S.
    Molecules; 2021 Oct 17; 26(20):. PubMed ID: 34684860
    [Abstract] [Full Text] [Related]

  • 8. Natural fermentation of potato (Solanum tuberosum L.) starch: Effect of cultivar, amylose content, and drying method on expansion, chemical and morphological properties.
    Karow MF, Santos FND, Biduski B, Krolow ACR, Silva FTD, El Halal SLM, Macagnan KL, Zavareze EDR, Dias ARG, Diaz PS.
    Int J Biol Macromol; 2024 Mar 17; 261(Pt 1):129608. PubMed ID: 38266846
    [Abstract] [Full Text] [Related]

  • 9. Ozone oxidation of cassava starch in aqueous solution at different pH.
    Klein B, Vanier NL, Moomand K, Pinto VZ, Colussi R, da Rosa Zavareze E, Dias AR.
    Food Chem; 2014 Jul 15; 155():167-73. PubMed ID: 24594170
    [Abstract] [Full Text] [Related]

  • 10. Photodegradation of cassava and corn starches.
    Bertolini AC, Mestres C, Raffi J, Buléon A, Lerner D, Colonna P.
    J Agric Food Chem; 2001 Feb 15; 49(2):675-82. PubMed ID: 11262011
    [Abstract] [Full Text] [Related]

  • 11. Ozonation of cassava starch to produce biodegradable films.
    La Fuente CIA, de Souza AT, Tadini CC, Augusto PED.
    Int J Biol Macromol; 2019 Dec 01; 141():713-720. PubMed ID: 31494157
    [Abstract] [Full Text] [Related]

  • 12. Dual-process of starch modification: Combining ozone and dry heating treatments to modify cassava starch structure and functionality.
    Lima DC, Maniglia BC, Matta Junior MD, Le-Bail P, Le-Bail A, Augusto PED.
    Int J Biol Macromol; 2021 Jan 15; 167():894-905. PubMed ID: 33181221
    [Abstract] [Full Text] [Related]

  • 13. Starch determination, amylose content and susceptibility to in vitro amylolysis in flours from the roots of 25 cassava varieties.
    Mejía-Agüero LE, Galeno F, Hernández-Hernández O, Matehus J, Tovar J.
    J Sci Food Agric; 2012 Feb 15; 92(3):673-8. PubMed ID: 21953312
    [Abstract] [Full Text] [Related]

  • 14. Selection of starter cultures for the production of sour cassava starch in a pilot-scale fermentation process.
    Penido FCL, Piló FB, Sandes SHC, Nunes ÁC, Colen G, Oliveira ES, Rosa CA, Lacerda ICA.
    Braz J Microbiol; 2018 Feb 15; 49(4):823-831. PubMed ID: 29548717
    [Abstract] [Full Text] [Related]

  • 15. Development of a novel model dough based on mechanically activated cassava starch and gluten protein: Application in bread.
    Liu R, Sun W, Zhang Y, Huang Z, Hu H, Zhao M, Li W.
    Food Chem; 2019 Dec 01; 300():125196. PubMed ID: 31330373
    [Abstract] [Full Text] [Related]

  • 16. Development of waxy cassava with different Biological and physico-chemical characteristics of starches for industrial applications.
    Zhao SS, Dufour D, Sánchez T, Ceballos H, Zhang P.
    Biotechnol Bioeng; 2011 Aug 01; 108(8):1925-35. PubMed ID: 21370230
    [Abstract] [Full Text] [Related]

  • 17. Native and fermented waxy cassava starch as a novel gluten-free and clean label ingredient for baking and expanded product development.
    Dufour D, Rolland-Sabaté A, Mina Cordoba HA, Luna Melendez JL, Moreno Alzate JL, Pizzaro M, Guilois Dubois S, Sánchez T, Eiver Belalcazar J, Morante N, Tran T, Moreno-Santander M, Vélez-Hernández G, Ceballos H.
    Food Funct; 2022 Sep 22; 13(18):9254-9267. PubMed ID: 35980275
    [Abstract] [Full Text] [Related]

  • 18. Cyanide detoxification in cassava for food and feed uses.
    Padmaja G.
    Crit Rev Food Sci Nutr; 1995 Jul 22; 35(4):299-339. PubMed ID: 7576161
    [Abstract] [Full Text] [Related]

  • 19. Preparation of starch dough using damaged cassava starch induced by mechanical activation to develop staple foods: Application in crackers.
    Liu R, Sun W, Zhang Y, Huang Z, Hu H, Zhao M.
    Food Chem; 2019 Jan 15; 271():284-290. PubMed ID: 30236678
    [Abstract] [Full Text] [Related]

  • 20. Physicochemical and functional properties of ozone-oxidized starch.
    Chan HT, Bhat R, Karim AA.
    J Agric Food Chem; 2009 Jul 08; 57(13):5965-70. PubMed ID: 19489606
    [Abstract] [Full Text] [Related]

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