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Journal Abstract Search

140 related items for PubMed ID: 31287889

  • 1.
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  • 2. Evaluation of multi blade shear (MBS) for determining texture of raw and cooked broiler breast fillets with the woody breast myopathy.
    Zhang J, Zhuang H, Bowker B, Stelzleni AM, Yang Y, Pang B, Gao Y, Thippareddi H.
    Poult Sci; 2021 Jun; 100(6):101123. PubMed ID: 33957392
    [Abstract] [Full Text] [Related]

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  • 4. Relationships between instrumental texture measurements and subjective woody breast condition scores in raw broiler breast fillets.
    Pang B, Bowker B, Yang Y, Zhang J, Zhuang H.
    Poult Sci; 2020 Jun; 99(6):3292-3298. PubMed ID: 32475465
    [Abstract] [Full Text] [Related]

  • 5. Instrumental texture characteristics of broiler pectoralis major with the wooden breast condition.
    Chatterjee D, Zhuang H, Bowker BC, Rincon AM, Sanchez-Brambila G.
    Poult Sci; 2016 Oct 01; 95(10):2449-54. PubMed ID: 27418659
    [Abstract] [Full Text] [Related]

  • 6. Research Note: Texture characteristics of wooden breast fillets deboned at different postmortem times.
    Tasoniero G, Bowker B, Zhuang H.
    Poult Sci; 2020 Aug 01; 99(8):4096-4099. PubMed ID: 32731997
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  • 7. Use of blade tenderization to improve wooden breast meat texture2.
    Tasoniero G, Bowker B, Stelzleni A, Zhuang H, Rigdon M, Thippareddi H.
    Poult Sci; 2019 Sep 01; 98(9):4204-4211. PubMed ID: 30939195
    [Abstract] [Full Text] [Related]

  • 8. The wooden breast condition results in surface discoloration of cooked broiler pectoralis major.
    Zhuang H, Bowker B.
    Poult Sci; 2018 Dec 01; 97(12):4458-4461. PubMed ID: 29982812
    [Abstract] [Full Text] [Related]

  • 9. Meat quality of broiler breast fillets with white striping and woody breast muscle myopathies.
    Tijare VV, Yang FL, Kuttappan VA, Alvarado CZ, Coon CN, Owens CM.
    Poult Sci; 2016 Sep 01; 95(9):2167-73. PubMed ID: 27081195
    [Abstract] [Full Text] [Related]

  • 10. Descriptive texture analyses of cooked patties made of chicken breast with the woody breast condition.
    Brambila GS, Chatterjee D, Bowker B, Zhuang H.
    Poult Sci; 2017 Sep 01; 96(9):3489-3494. PubMed ID: 28637284
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  • 11. Comparison of cook loss, shear force, and sensory descriptive profiles of boneless skinless white meat cooked from a frozen or thawed state.
    Zhuang H, Savage EM.
    Poult Sci; 2013 Nov 01; 92(11):3003-9. PubMed ID: 24135605
    [Abstract] [Full Text] [Related]

  • 12. Descriptive texture analyses of broiler breast fillets with the wooden breast condition stored at 4°C and -20°C.
    Brambila GS, Bowker BC, Chatterjee D, Zhuang H.
    Poult Sci; 2018 May 01; 97(5):1762-1767. PubMed ID: 29471459
    [Abstract] [Full Text] [Related]

  • 13. Characteristics and incidence of broiler chicken wooden breast meat under commercial conditions in China.
    Xing T, Zhao X, Zhang L, Li JL, Zhou GH, Xu XL, Gao F.
    Poult Sci; 2020 Jan 01; 99(1):620-628. PubMed ID: 32416850
    [Abstract] [Full Text] [Related]

  • 14. Instrumental compression force and meat attribute changes in woody broiler breast fillets during short-term storage.
    Sun X, Koltes DA, Coon CN, Chen K, Owens CM.
    Poult Sci; 2018 Jul 01; 97(7):2600-2606. PubMed ID: 29688538
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  • 16. Research Note: Relationships between texture and water property measurements in raw intact broiler breast fillets with the wooden breast condition.
    Pang B, Zhang J, Bowker B, Yang Y, Sun J, Sun X, Wei J, Zhuang H.
    Poult Sci; 2024 Jul 01; 103(7):103830. PubMed ID: 38763060
    [Abstract] [Full Text] [Related]

  • 17. Effect of Age, Deboning Time of Carcass, and Different Cooking Conditions on the Woody Breast Myopathies in Chicken: A Meta-Analysis.
    Siddique A, Black MT, Alvarado BW, Garner L, Huang TS, Gupta A, Wilson AE, Sawyer JT, Morey A.
    Foods; 2024 Aug 22; 13(16):. PubMed ID: 39200559
    [Abstract] [Full Text] [Related]

  • 18. Marination and cooking performance of portioned broiler breast fillets with the wooden breast condition.
    Bowker BC, Maxwell AD, Zhuang H, Adhikari K.
    Poult Sci; 2018 Aug 01; 97(8):2966-2970. PubMed ID: 29757417
    [Abstract] [Full Text] [Related]

  • 19. Variation and Pearson correlation coefficients of Warner-Bratzler shear force measurements within broiler breast fillets.
    Zhuang H, Savage EM.
    Poult Sci; 2009 Jan 01; 88(1):214-20. PubMed ID: 19096076
    [Abstract] [Full Text] [Related]

  • 20. Effect of 3 postmortem electrical stimulation treatments on the quality of early deboned broiler breast meat.
    Zhuang H, Savage EM, Lawrence K.
    Poult Sci; 2010 Aug 01; 89(8):1737-43. PubMed ID: 20634531
    [Abstract] [Full Text] [Related]

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