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PUBMED FOR HANDHELDS

Journal Abstract Search

267 related items for PubMed ID: 31288630

  • 1.
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  • 2. Dietary sugars and non-caloric sweeteners elicit different homeostatic and hedonic responses in the brain.
    van Opstal AM, Kaal I, van den Berg-Huysmans AA, Hoeksma M, Blonk C, Pijl H, Rombouts SARB, van der Grond J.
    Nutrition; 2019 Apr; 60():80-86. PubMed ID: 30529886
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  • 5. Temporal sweetness and side tastes profiles of 16 sweeteners using temporal check-all-that-apply (TCATA).
    Tan VWK, Wee MSM, Tomic O, Forde CG.
    Food Res Int; 2019 Jul; 121():39-47. PubMed ID: 31108762
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  • 6. Neural responses to oral administration of erythritol vs. sucrose and sucralose explain differences in subjective liking ratings.
    Budzinska A, Teysseire F, Flad E, Dupont P, Wölnerhanssen B, Meyer-Gerspach AC, Van Oudenhove L, Weltens N.
    Appetite; 2024 Sep 01; 200():107422. PubMed ID: 38788930
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  • 7. A Comparison of Psychophysical Dose-Response Behaviour across 16 Sweeteners.
    Wee M, Tan V, Forde C.
    Nutrients; 2018 Nov 02; 10(11):. PubMed ID: 30400167
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  • 8. The Impact of Caloric and Non-Caloric Sweeteners on Food Intake and Brain Responses to Food: A Randomized Crossover Controlled Trial in Healthy Humans.
    Crézé C, Candal L, Cros J, Knebel JF, Seyssel K, Stefanoni N, Schneiter P, Murray MM, Tappy L, Toepel U.
    Nutrients; 2018 May 15; 10(5):. PubMed ID: 29762471
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  • 9. How Does Our Brain Process Sugars and Non-Nutritive Sweeteners Differently: A Systematic Review on Functional Magnetic Resonance Imaging Studies.
    Yeung AWK, Wong NSM.
    Nutrients; 2020 Sep 30; 12(10):. PubMed ID: 33007961
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  • 11. Effects of Non-nutritive Sweeteners on Sweet Taste Processing and Neuroendocrine Regulation of Eating Behavior.
    Yunker AG, Patel R, Page KA.
    Curr Nutr Rep; 2020 Sep 30; 9(3):278-289. PubMed ID: 32588329
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  • 13. The role of artificial and natural sweeteners in reducing the consumption of table sugar: A narrative review.
    Mooradian AD, Smith M, Tokuda M.
    Clin Nutr ESPEN; 2017 Apr 30; 18():1-8. PubMed ID: 29132732
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  • 15. Use of table sugar and non-caloric sweeteners in Brazil: associated factors and changes across a decade.
    Alves IA, Monteiro LS, Araújo MC, Souza AM, Hassan BK, Rodrigues PRM, Yokoo EM, Sichieri R, Pereira RA.
    Br J Nutr; 2024 May 14; 131(9):1591-1599. PubMed ID: 38174420
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  • 16. Differential fructose and glucose appetition in DBA/2, 129P3 and C57BL/6 × 129P3 hybrid mice revealed by sugar versus non-nutritive sweetener tests.
    Nashed M, Castillo A, Roland M, Carata I, Berglas E, Pines R, Riaz S, Morisset BJ, Sclafani A, Bodnar RJ.
    Physiol Behav; 2021 Nov 01; 241():113590. PubMed ID: 34509472
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  • 17. Flavor preferences conditioned by nutritive and non-nutritive sweeteners in mice.
    Sclafani A, Ackroff K.
    Physiol Behav; 2017 May 01; 173():188-199. PubMed ID: 28192132
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  • 19. Position of the American Dietetic Association: use of nutritive and nonnutritive sweeteners.
    American Dietetic Association.
    J Am Diet Assoc; 2004 Feb 01; 104(2):255-75. PubMed ID: 14760578
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  • 20. Sucrose activates human taste pathways differently from artificial sweetener.
    Frank GK, Oberndorfer TA, Simmons AN, Paulus MP, Fudge JL, Yang TT, Kaye WH.
    Neuroimage; 2008 Feb 15; 39(4):1559-69. PubMed ID: 18096409
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