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Journal Abstract Search

377 related items for PubMed ID: 31291164

  • 1. Effects of White Potatoes Consumed With Eggs on Satiety, Food Intake, and Glycemic Response in Children and Adolescents.
    Lee JJ, Brett NR, Chang JT, de Zepetnek JOT, Bellissimo N.
    J Am Coll Nutr; 2020 Feb; 39(2):147-154. PubMed ID: 31291164
    [Abstract] [Full Text] [Related]

  • 2. Effect of White Potatoes on Subjective Appetite, Food Intake, and Glycemic Response in Healthy Older Adults.
    Bellissimo N, Amalraj R, Lee JJ, Brett NR, Totosy de Zepetnek JO, Proteau S, Rousseau D.
    Nutrients; 2020 Aug 27; 12(9):. PubMed ID: 32867083
    [Abstract] [Full Text] [Related]

  • 3. Potatoes Compared with Rice in Meals with either Animal or Plant Protein Reduce Postprandial Glycemia and Increase Satiety in Healthy Adults: A Randomized Crossover Study.
    Amr AM, Anderson GH, Vien S, Fabek H.
    J Nutr; 2024 Oct 27; 154(10):2999-3011. PubMed ID: 39182847
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  • 4. Effect of potatoes and other carbohydrate-containing foods on cognitive performance, glycemic response, and satiety in children.
    Lee JJ, Brett NR, Wong VCH, Totosy de Zepetnek JO, Fiocco AJ, Bellissimo N.
    Appl Physiol Nutr Metab; 2019 Sep 27; 44(9):1012-1019. PubMed ID: 30844296
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  • 5. The effects of potatoes and other carbohydrate side dishes consumed with meat on food intake, glycemia and satiety response in children.
    Akilen R, Deljoomanesh N, Hunschede S, Smith CE, Arshad MU, Kubant R, Anderson GH.
    Nutr Diabetes; 2016 Feb 15; 6(2):e195. PubMed ID: 26878318
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  • 6. Glycaemic and satiating properties of potato products.
    Leeman M, Ostman E, Björck I.
    Eur J Clin Nutr; 2008 Jan 15; 62(1):87-95. PubMed ID: 17327869
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  • 7. Pre- and within-meal effects of fluid dairy products on appetite, food intake, glycemia, and regulatory hormones in children.
    Vien S, Luhovyy BL, Patel BP, Panahi S, El Khoury D, Mollard RC, Hamilton JK, Anderson GH.
    Appl Physiol Nutr Metab; 2017 Mar 15; 42(3):302-310. PubMed ID: 28177745
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  • 8. Food intake and satiety following a serving of pulses in young men: effect of processing, recipe, and pulse variety.
    Wong CL, Mollard RC, Zafar TA, Luhovyy BL, Anderson GH.
    J Am Coll Nutr; 2009 Oct 15; 28(5):543-52. PubMed ID: 20439550
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  • 10. Low glycemic index breakfasts and reduced food intake in preadolescent children.
    Warren JM, Henry CJ, Simonite V.
    Pediatrics; 2003 Nov 15; 112(5):e414. PubMed ID: 14595085
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  • 11. Satiety following intake of potatoes and other carbohydrate test meals.
    Geliebter A, Lee MI, Abdillahi M, Jones J.
    Ann Nutr Metab; 2013 Nov 15; 62(1):37-43. PubMed ID: 23221259
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  • 12. Satiety Impact of Different Potato Products Compared to Pasta Control.
    Diaz-Toledo C, Kurilich AC, Re R, Wickham MS, Chambers LC.
    J Am Coll Nutr; 2016 Aug 15; 35(6):537-543. PubMed ID: 27463259
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  • 13. The effect of dairy products consumed with high glycemic carbohydrate on subjective appetite, food intake, and postprandial glycemia in older adults.
    Law M, Lee YT, Vien S, Luhovyy BL, Anderson GH.
    Appl Physiol Nutr Metab; 2017 Nov 15; 42(11):1210-1216. PubMed ID: 28759735
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  • 15. Short-term effects of a low glycemic index carob-containing snack on energy intake, satiety, and glycemic response in normal-weight, healthy adults: Results from two randomized trials.
    Papakonstantinou E, Orfanakos N, Farajian P, Kapetanakou AE, Makariti IP, Grivokostopoulos N, Ha MA, Skandamis PN.
    Nutrition; 2017 Oct 15; 42():12-19. PubMed ID: 28870473
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  • 16. Texture and savoury taste influences on food intake in a realistic hot lunch time meal.
    Forde CG, van Kuijk N, Thaler T, de Graaf C, Martin N.
    Appetite; 2013 Jan 15; 60(1):180-186. PubMed ID: 23085683
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  • 20. Meals based on cod or veal in combination with high or low glycemic index carbohydrates did not affect diet-induced thermogenesis, appetite sensations, or subsequent energy intake differently.
    Nielsen LV, Nyby S, Klingenberg L, Juul-Hindsgaul N, Rudnicki J, Ritz C, Liaset B, Kristiansen K, Madsen L, Raben A.
    Appetite; 2018 Nov 01; 130():199-208. PubMed ID: 30098403
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