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Pubmed for Handhelds

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Journal Abstract Search

208 related items for PubMed ID: 31294732

  • 21. Rheological and physicochemical properties of Spirulina platensis residues-based inks for extrusion 3D food printing.
    Wang M, Lu X, Zheng X, Li W, Wang L, Qian Y, Zeng M.
    Food Res Int; 2023 Jul; 169():112823. PubMed ID: 37254399
    [Abstract] [Full Text] [Related]

  • 22. Monogalactosyldiacylglycerols with High PUFA Content From Microalgae for Value-Added Products.
    Junpeng J, Xupeng C, Miao Y, Song X.
    Appl Biochem Biotechnol; 2020 Apr; 190(4):1212-1223. PubMed ID: 31729697
    [Abstract] [Full Text] [Related]

  • 23. FUNCTIONAL CHARACTERS EVALUATION OF BISCUITS SUBLIMATED WITH PURE PHYCOCYANIN ISOLATED FROM SPIRULINA AND SPIRULINA BIOMASS.
    Abd El Baky HH, El Baroty GS, Ibrahem EA.
    Nutr Hosp; 2015 Jul 01; 32(1):231-41. PubMed ID: 26262722
    [Abstract] [Full Text] [Related]

  • 24. Effects of whey and soy protein addition on bread rheological property of wheat flour.
    Zhou J, Liu J, Tang X.
    J Texture Stud; 2018 Feb 01; 49(1):38-46. PubMed ID: 28472867
    [Abstract] [Full Text] [Related]

  • 25. Cultivation, characterization, and properties of Chlorella vulgaris microalgae with different lipid contents and effect on fast pyrolysis oil composition.
    Adamakis ID, Lazaridis PA, Terzopoulou E, Torofias S, Valari M, Kalaitzi P, Rousonikolos V, Gkoutzikostas D, Zouboulis A, Zalidis G, Triantafyllidis KS.
    Environ Sci Pollut Res Int; 2018 Aug 01; 25(23):23018-23032. PubMed ID: 29859001
    [Abstract] [Full Text] [Related]

  • 26. Encapsulated sour cherry pomace extract: Effect on the colour and rheology of cookie dough.
    Petrović J, Pajin B, Lončarević I, Šaponjac VT, Nikolić I, Ačkar Đ, Zarić D.
    Food Sci Technol Int; 2019 Mar 01; 25(2):130-140. PubMed ID: 30249116
    [Abstract] [Full Text] [Related]

  • 27. The occurrence of inositolphosphoceramides in spirulina microalgae.
    Calvano CD, Coniglio D, D'Alesio PE, Losito I, Cataldi TRI.
    Electrophoresis; 2020 Oct 01; 41(20):1760-1767. PubMed ID: 32297342
    [Abstract] [Full Text] [Related]

  • 28. Exploration of using stripped ammonia and ash from poultry litter for the cultivation of the cyanobacterium Arthrospira platensis and the green microalga Chlorella vulgaris.
    Markou G, Iconomou D, Sotiroudis T, Israilides C, Muylaert K.
    Bioresour Technol; 2015 Nov 01; 196():459-68. PubMed ID: 26280098
    [Abstract] [Full Text] [Related]

  • 29. Improving the Nutritional, Structural, and Sensory Properties of Gluten-Free Bread with Different Species of Microalgae.
    Qazi MW, de Sousa IG, Nunes MC, Raymundo A.
    Foods; 2022 Jan 29; 11(3):. PubMed ID: 35159547
    [Abstract] [Full Text] [Related]

  • 30. Guidance for formulating ingredients/products from Chlorella vulgaris and Arthrospira platensis considering carotenoid and chlorophyll bioaccessibility and cellular uptake.
    Nass PP, do Nascimento TC, Fernandes AS, Caetano PA, de Rosso VV, Jacob-Lopes E, Zepka LQ.
    Food Res Int; 2022 Jul 29; 157():111469. PubMed ID: 35761700
    [Abstract] [Full Text] [Related]

  • 31. Thermogravimetric analysis of the gasification of microalgae Chlorella vulgaris.
    Figueira CE, Moreira PF, Giudici R.
    Bioresour Technol; 2015 Dec 29; 198():717-24. PubMed ID: 26447558
    [Abstract] [Full Text] [Related]

  • 32. Edible Microalgae and Their Bioactive Compounds in the Prevention and Treatment of Metabolic Alterations.
    Ramos-Romero S, Torrella JR, Pagès T, Viscor G, Torres JL.
    Nutrients; 2021 Feb 09; 13(2):. PubMed ID: 33572056
    [Abstract] [Full Text] [Related]

  • 33. Induction of antioxidant activities of Arthrospira platensis and Chlorella vulgaris by modified culture conditions.
    Aslanbay Guler B, Demirel Z, Imamoglu E.
    Bioprocess Biosyst Eng; 2024 Feb 09; 47(2):275-287. PubMed ID: 38286864
    [Abstract] [Full Text] [Related]

  • 34. Production of functional spreadable processed cheese using Chlorella vulgaris.
    Tohamy MM, Ali MA, Shaaban HA, Mohamad AG, Hasanain AM.
    Acta Sci Pol Technol Aliment; 2018 Feb 09; 17(4):347-358. PubMed ID: 30558391
    [Abstract] [Full Text] [Related]

  • 35. Fibre concentrate from artichoke (Cynara scolymus L.) stem by-products: Characterization and application as a bakery product ingredient.
    Boubaker M, Omri AE, Blecker C, Bouzouita N.
    Food Sci Technol Int; 2016 Dec 09; 22(8):759-768. PubMed ID: 27277817
    [Abstract] [Full Text] [Related]

  • 36. Microalgae as source of functional ingredients in new-generation foods: challenges, technological effects, biological activity, and regulatory issues.
    Barros de Medeiros VP, da Costa WKA, da Silva RT, Pimentel TC, Magnani M.
    Crit Rev Food Sci Nutr; 2022 Dec 09; 62(18):4929-4950. PubMed ID: 33544001
    [Abstract] [Full Text] [Related]

  • 37. A new paradigm to search for allergenic proteins in novel foods by integrating proteomics analysis and in silico sequence homology prediction: Focus on spirulina and chlorella microalgae.
    Bianco M, Ventura G, Calvano CD, Losito I, Cataldi TRI.
    Talanta; 2022 Apr 01; 240():123188. PubMed ID: 34990986
    [Abstract] [Full Text] [Related]

  • 38. A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers.
    Marti-Quijal FJ, Zamuz S, Tomašević I, Rocchetti G, Lucini L, Marszałek K, Barba FJ, Lorenzo JM.
    J Sci Food Agric; 2019 May 01; 99(7):3672-3680. PubMed ID: 30638267
    [Abstract] [Full Text] [Related]

  • 39. A two-enzyme constituted mixture to improve the degradation of Arthrospira platensis microalga cell wall for monogastric diets.
    Coelho D, Lopes PA, Cardoso V, Ponte P, Brás J, Madeira MS, Alfaia CM, Bandarra NM, Fontes CMGA, Prates JAM.
    J Anim Physiol Anim Nutr (Berl); 2020 Jan 01; 104(1):310-321. PubMed ID: 31680348
    [Abstract] [Full Text] [Related]

  • 40. Development of functional pasta with microencapsulated Spirulina: technological and sensorial effects.
    Zen CK, Tiepo CBV, da Silva RV, Reinehr CO, Gutkoski LC, Oro T, Colla LM.
    J Sci Food Agric; 2020 Mar 30; 100(5):2018-2026. PubMed ID: 31858600
    [Abstract] [Full Text] [Related]

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