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166 related items for PubMed ID: 3130062

  • 1. Effect of n-6 and n-3 dietary fatty acids on phospholipid composition of plasma, platelets and aorta in the rat.
    Maranesi M, Barzanti V, Tarozzi G, Turchetto E.
    Biochem Int; 1988 Feb; 16(2):349-57. PubMed ID: 3130062
    [Abstract] [Full Text] [Related]

  • 2. Dietary fat and mammary cancer. II. Modulation of serum and tumor lipid composition and tumor prostaglandins by different dietary fats: association with tumor incidence patterns.
    Cohen LA, Thompson DO, Choi K, Karmali RA, Rose DP.
    J Natl Cancer Inst; 1986 Jul; 77(1):43-51. PubMed ID: 3459925
    [Abstract] [Full Text] [Related]

  • 3. [Influence of rations with various linoleic acid contents on the fatty acid composition of phospholipids in blood platelets of rats].
    Atrokhov VV, Markov KhM.
    Vopr Pitan; 1987 Jul; (5):45-50. PubMed ID: 2894094
    [Abstract] [Full Text] [Related]

  • 4. Selective incorporation of n-3 and n-6 fatty acids in essential fatty acid deficient rats in response to short-term oil feeding.
    Huang YS, Hancock RL, Horrobin DF.
    Biochem Int; 1987 Apr; 14(4):659-66. PubMed ID: 2898942
    [Abstract] [Full Text] [Related]

  • 5. Effects of Japanese torreya (Torreya nucifera) seed oil on lipid metabolism in rats.
    Endo Y, Osada Y, Kimura F, Fujimoto K.
    Nutrition; 2006 May; 22(5):553-8. PubMed ID: 16600818
    [Abstract] [Full Text] [Related]

  • 6. Effect of high fat corn oil, olive oil and fish oil on phospholipid fatty acid composition in male F344 rats.
    Rao CV, Zang E, Reddy BS.
    Lipids; 1993 May; 28(5):441-7. PubMed ID: 8316053
    [Abstract] [Full Text] [Related]

  • 7. [Effect of dietary linoleic acid on the platelet aggregation, fatty acid composition of platelet phospholipids and synthesis of platelet prostaglandins in rats].
    Markov KhM, Atrokhov VV, Zadkova GF, Pinelis VG, Poleshchuk VS.
    Vopr Med Khim; 1988 May; 34(4):37-41. PubMed ID: 3195130
    [Abstract] [Full Text] [Related]

  • 8. The effect of diet upon the fatty acid composition of cranial and spinal nerve lipids.
    Tarozzi G, Barzanti V, Maranesi M, Turchetto E.
    Biochem Int; 1991 Jan; 23(1):25-34. PubMed ID: 1863274
    [Abstract] [Full Text] [Related]

  • 9. Trans fatty acids in hydrogenated fat inhibited the synthesis of the polyunsaturated fatty acids in the phospholipid of arterial cells.
    Kummerow FA, Zhou Q, Mahfouz MM, Smiricky MR, Grieshop CM, Schaeffer DJ.
    Life Sci; 2004 Apr 16; 74(22):2707-23. PubMed ID: 15043986
    [Abstract] [Full Text] [Related]

  • 10. Effects of moderate dietary supplementations with n-3 fatty acids on macrophage and lymphocyte phospholipids and macrophage eicosanoid synthesis in the rat.
    Brouard C, Pascaud M.
    Biochim Biophys Acta; 1990 Oct 22; 1047(1):19-28. PubMed ID: 2123401
    [Abstract] [Full Text] [Related]

  • 11. Effect of dietary (n--3) fatty acids on platelet function and lipid metabolism in rats.
    Nordøy A, Davenas E, Ciavatti M, Renaud S.
    Biochim Biophys Acta; 1985 Jul 31; 835(3):491-500. PubMed ID: 2861854
    [Abstract] [Full Text] [Related]

  • 12. Magnesium deprivation or short-term essential fatty acid deficiency in rats: effects on serum lipids, platelet fatty acid composition and arachidonic acid incorporation into platelet phospholipids.
    Thomas-Benhamou G, Rayssiguier Y, Cardot P, Gueux E, Trugnan G.
    Magnes Res; 1988 Jul 31; 1(1-2):39-44. PubMed ID: 3152743
    [Abstract] [Full Text] [Related]

  • 13. Onset of changes in phospholipid fatty acid composition and prostaglandin synthesis following dietary manipulation with n-6 and n-3 fatty acids in the rat.
    Croft KD, Codde JP, Barden A, Vandongen R, Beilin LJ.
    Biochim Biophys Acta; 1985 May 17; 834(3):316-23. PubMed ID: 3995069
    [Abstract] [Full Text] [Related]

  • 14. The n-3 polyunsaturated fatty acid levels in rat tissue lipids increase in response to dietary olive oil relative to sunflower oil.
    Navarro MD, Periago JL, Pita ML, Hortelano P.
    Lipids; 1994 Dec 17; 29(12):845-9. PubMed ID: 7854010
    [Abstract] [Full Text] [Related]

  • 15. Effects of a linseed oil enriched diet on endotoxin-induced sequelae: differential in vitro and in vivo effects.
    Moore JN, Cook JA, Henry MM, Jonsson HT, Spicer KM, Wise WC, Halushka PV.
    Eicosanoids; 1991 Dec 17; 4(1):47-55. PubMed ID: 2059458
    [Abstract] [Full Text] [Related]

  • 16. Effects of dietary polyunsaturated fatty acid on platelet aggregation in rats.
    Ding YA, Chang WK, Chen ML.
    Proc Natl Sci Counc Repub China B; 1989 Apr 17; 13(2):102-8. PubMed ID: 2555829
    [Abstract] [Full Text] [Related]

  • 17. Influence of dietary partially hydrogenated vegetable and marine oils on membrane composition and function of liver microsomes and platelets in the rat.
    Blomstrand R, Diczfalusy U, Sisfontes L, Svensson L.
    Lipids; 1985 May 17; 20(5):283-95. PubMed ID: 4010485
    [Abstract] [Full Text] [Related]

  • 18. Lack of effects of trans fatty acids on eicosanoid biosynthesis with adequate intakes of linoleic acid.
    Zevenbergen JL, Haddeman E.
    Lipids; 1989 Jun 17; 24(6):555-63. PubMed ID: 2505010
    [Abstract] [Full Text] [Related]

  • 19. Effect of dietary fats on arachidonic acid and eicosapentaenoic acid biosynthesis and conversion to C22 fatty acids in isolated rat liver cells.
    Hagve TA, Christophersen BO.
    Biochim Biophys Acta; 1984 Nov 14; 796(2):205-17. PubMed ID: 6093889
    [Abstract] [Full Text] [Related]

  • 20. Changes of arachidonic acid and n-3 polyunsaturated fatty acids of phospholipid classes in liver, plasma and platelets during dietary fat manipulation.
    Iritani N, Narita R.
    Biochim Biophys Acta; 1984 May 11; 793(3):441-7. PubMed ID: 6424720
    [Abstract] [Full Text] [Related]

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