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Journal Abstract Search

348 related items for PubMed ID: 31313316

  • 21. Acid Inhibition on Polyphenol Oxidase and Peroxidase in Processing of Anthocyanin-Rich Juice and Co-product Recovery from Purple-Fleshed Sweetpotatoes.
    Truong AN, Thor Y, Harris GK, Simunovic J, Truong VD.
    J Food Sci; 2019 Jul; 84(7):1730-1736. PubMed ID: 31218701
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  • 22. Clean-In-Place (CIP) wastewater management using nanofiltration (NF)-forward osmosis (FO)-direct contact membrane distillation (DCMD): Effects of draw salt.
    Kim WJ, Park HW, Heldman DR.
    Food Res Int; 2024 Feb; 178():113939. PubMed ID: 38309867
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  • 23. Enhanced performance of PVDF nanocomposite membrane by nanofiber coating: A membrane for sustainable desalination through MD.
    Efome JE, Rana D, Matsuura T, Lan CQ.
    Water Res; 2016 Feb 01; 89():39-49. PubMed ID: 26630042
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  • 24. Application of membrane separation in fruit and vegetable juice processing: a review.
    Ilame SA, Satyavir VS.
    Crit Rev Food Sci Nutr; 2015 Feb 01; 55(7):964-87. PubMed ID: 24915352
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  • 25. Effect of pressurized hot water extraction on antioxidants from grape pomace before and after enological fermentation.
    Vergara-Salinas JR, Bulnes P, Zúñiga MC, Pérez-Jiménez J, Torres JL, Mateos-Martín ML, Agosin E, Pérez-Correa JR.
    J Agric Food Chem; 2013 Jul 17; 61(28):6929-36. PubMed ID: 23790192
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  • 26. Obtaining Multiple Coproducts from Red Grape Pomace via Anthocyanin Extraction and Biogas Production.
    Allison BJ, Simmons CW.
    J Agric Food Chem; 2018 Aug 01; 66(30):8045-8053. PubMed ID: 29969898
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  • 27. Mass spectrometry in the study of anthocyanins and their derivatives: differentiation of Vitis vinifera and hybrid grapes by liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry.
    Mazzuca P, Ferranti P, Picariello G, Chianese L, Addeo F.
    J Mass Spectrom; 2005 Jan 01; 40(1):83-90. PubMed ID: 15619268
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  • 28. Stability of meoru (Vitis coignetiea) anthocyanins under photochemically produced singlet oxygen by riboflavin.
    Kim M, Yoon SH, Jung M, Choe E.
    N Biotechnol; 2010 Sep 30; 27(4):435-9. PubMed ID: 20085831
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  • 29. High performance liquid chromatography analysis of anthocyanins in bilberries (Vaccinium myrtillus L.), blueberries (Vaccinium corymbosum L.), and corresponding juices.
    Müller D, Schantz M, Richling E.
    J Food Sci; 2012 Apr 30; 77(4):C340-5. PubMed ID: 22394068
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  • 30. Production of phytotherapeutics from broccoli juice by integrated membrane processes.
    Yilmaz E, Bagci PO.
    Food Chem; 2018 Mar 01; 242():264-271. PubMed ID: 29037688
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  • 31. Membrane distillation assisting food production processes of thermally sensitive food liquid items: a review.
    Gontarek-Castro E, Castro-Muñoz R.
    Crit Rev Food Sci Nutr; 2024 Jun 01; 64(18):6073-6086. PubMed ID: 36606470
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  • 32. Stability of anthocyanins from red grape skins under pressurized liquid extraction and ultrasound-assisted extraction conditions.
    Liazid A, Barbero GF, Azaroual L, Palma M, Barroso CG.
    Molecules; 2014 Dec 15; 19(12):21034-43. PubMed ID: 25517342
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  • 33. Optimisation of pulsed electric fields extraction of anthocyanin from Beibinghong Vitis Amurensis Rupr.
    He Y, Wen L, Liu J, Li Y, Zheng F, Min W, Yue H, Pan P.
    Nat Prod Res; 2018 Jan 15; 32(1):23-29. PubMed ID: 28480755
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  • 34. Analysis and tentative structure elucidation of new anthocyanins in fruit peel of Vitis coignetiae Pulliat (meoru) using LC-MS/MS: Contribution to the overall antioxidant activity.
    Choi JY, Lee SJ, Lee SJ, Park S, Lee JH, Shim JH, Abd El-Aty AM, Jin JS, Jeong ED, Lee WS, Shin SC.
    J Sep Sci; 2010 May 15; 33(9):1192-7. PubMed ID: 20187032
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  • 35. Desalination of brackish groundwater by direct contact membrane distillation.
    Hou DY, Wang J, Qu D, Luan ZK, Zhao CW, Ren XJ.
    Water Sci Technol; 2010 May 15; 61(8):2013-20. PubMed ID: 20388998
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  • 36. Enhancing the Potential Exploitation of Food Waste: Extraction, Purification, and Characterization of Renewable Specialty Chemicals from Blackcurrants ( Ribes nigrum L.).
    Farooque S, Rose PM, Benohoud M, Blackburn RS, Rayner CM.
    J Agric Food Chem; 2018 Nov 21; 66(46):12265-12273. PubMed ID: 30412401
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  • 37. Boron removal from aqueous solution by direct contact membrane distillation.
    Hou D, Wang J, Sun X, Luan Z, Zhao C, Ren X.
    J Hazard Mater; 2010 May 15; 177(1-3):613-9. PubMed ID: 20080336
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  • 38. Analytical characterization of anthocyanins using trapped ion mobility spectrometry-quadrupole time-of-flight tandem mass spectrometry.
    Schnitker FA, Steingass CB, Schweiggert R.
    Food Chem; 2024 Nov 30; 459():140200. PubMed ID: 38996637
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  • 39. Influence of juice processing factors on quality of black chokeberry pomace as a future resource for colour extraction.
    Vagiri M, Jensen M.
    Food Chem; 2017 Feb 15; 217():409-417. PubMed ID: 27664652
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  • 40. Optimization of Ultrasound-Assisted Extraction of phenolic compounds and anthocyanins from blueberry (Vaccinium ashei) wine pomace.
    He B, Zhang LL, Yue XY, Liang J, Jiang J, Gao XL, Yue PX.
    Food Chem; 2016 Aug 01; 204():70-76. PubMed ID: 26988477
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