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Journal Abstract Search

253 related items for PubMed ID: 31317144

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  • 3. Zinc and selenium accumulation and their effect on iron bioavailability in common bean seeds.
    de Figueiredo MA, Boldrin PF, Hart JJ, de Andrade MJB, Guilherme LRG, Glahn RP, Li L.
    Plant Physiol Biochem; 2017 Feb; 111():193-202. PubMed ID: 27940270
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  • 5. Iron and zinc bioavailability in common bean (Phaseolus vulgaris) is dependent on chemical composition and cooking method.
    Huertas R, William Allwood J, Hancock RD, Stewart D.
    Food Chem; 2022 Sep 01; 387():132900. PubMed ID: 35398678
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  • 10. Effect of Processing Methods on Antinutritional Factors (Oxalate, Phytate, and Tannin) and Their Interaction with Minerals (Calcium, Iron, and Zinc) in Red, White, and Black Kidney Beans.
    Abera S, Yohannes W, Chandravanshi BS.
    Int J Anal Chem; 2023 Sep 01; 2023():6762027. PubMed ID: 37886707
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  • 13. Iron absorption from beans with different contents of iron, evaluated by stable isotopes.
    Junqueira-Franco MVM, Dutra de Oliveira JE, Nutti MR, Pereira HS, Carvalho JLV, Abrams SA, Brandão CFC, Marchini JS.
    Clin Nutr ESPEN; 2018 Jun 01; 25():121-125. PubMed ID: 29779806
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  • 18. Changes in phytates and HCl extractability of calcium, phosphorus, and iron of soaked, dehulled, cooked, and sprouted pigeon pea cultivar (UPAS-120).
    Duhan A, Khetarpaul N, Bishnoi S.
    Plant Foods Hum Nutr; 2002 Jun 01; 57(3-4):275-84. PubMed ID: 12602935
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  • 19. The proximate, mineral, and toxicant compositions of four possible food security crops from southeastern Nigeria.
    Ojiako OA, Ogbuji CA, Agha NC, Onwuliri VA.
    J Med Food; 2010 Oct 01; 13(5):1203-9. PubMed ID: 20828321
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