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Journal Abstract Search

414 related items for PubMed ID: 31318005

  • 1. Locust bean gum/gellan gum double-network hydrogels with superior self-healing and pH-driven shape-memory properties.
    Lv Y, Pan Z, Song C, Chen Y, Qian X.
    Soft Matter; 2019 Aug 14; 15(30):6171-6179. PubMed ID: 31318005
    [Abstract] [Full Text] [Related]

  • 2. Facile Access to Guar Gum Based Supramolecular Hydrogels with Rapid Self-Healing Ability and Multistimuli Responsive Gel-Sol Transitions.
    Li N, Liu C, Chen W.
    J Agric Food Chem; 2019 Jan 16; 67(2):746-752. PubMed ID: 30571099
    [Abstract] [Full Text] [Related]

  • 3. Characterization of polysaccharide hydrogels for modified drug delivery.
    Sandolo C, Coviello T, Matricardi P, Alhaique F.
    Eur Biophys J; 2007 Sep 16; 36(7):693-700. PubMed ID: 17429620
    [Abstract] [Full Text] [Related]

  • 4. Study of galactomannose interaction with solids using AFM, IR and allied techniques.
    Wang J, Somasundaran P.
    J Colloid Interface Sci; 2007 May 15; 309(2):373-83. PubMed ID: 17316669
    [Abstract] [Full Text] [Related]

  • 5. Rheological characterizations of concentrated binary gum mixtures with xanthan gum and galactomannans.
    Jo W, Bak JH, Yoo B.
    Int J Biol Macromol; 2018 Jul 15; 114():263-269. PubMed ID: 29572142
    [Abstract] [Full Text] [Related]

  • 6. Effects of xanthan-locust bean gum mixtures on the physicochemical properties and oxidative stability of whey protein stabilised oil-in-water emulsions.
    Khouryieh H, Puli G, Williams K, Aramouni F.
    Food Chem; 2015 Jan 15; 167():340-8. PubMed ID: 25148996
    [Abstract] [Full Text] [Related]

  • 7. Smart wound dressing based on κ-carrageenan/locust bean gum/cranberry extract for monitoring bacterial infections.
    Zepon KM, Martins MM, Marques MS, Heckler JM, Dal Pont Morisso F, Moreira MG, Ziulkoski AL, Kanis LA.
    Carbohydr Polym; 2019 Feb 15; 206():362-370. PubMed ID: 30553333
    [Abstract] [Full Text] [Related]

  • 8. Strategy to identify and quantify polysaccharide gums in gelled food concentrates.
    Grün CH, Sanders P, van der Burg M, Schuurbiers E, van Adrichem L, van Velzen EJJ, de Roo N, Brunt K, Westphal Y, Schols HA.
    Food Chem; 2015 Jan 01; 166():42-49. PubMed ID: 25053026
    [Abstract] [Full Text] [Related]

  • 9. Fast and highly efficient removal of dye from aqueous solution using natural locust bean gum based hydrogels as adsorbent.
    Pandey S, Do JY, Kim J, Kang M.
    Int J Biol Macromol; 2020 Jan 15; 143():60-75. PubMed ID: 31812747
    [Abstract] [Full Text] [Related]

  • 10. Development of pH-Sensitive hydrogel for advanced wound Healing: Graft copolymerization of locust bean gum with acrylamide and acrylic acid.
    Alka, Singh P, Pal RR, Mishra N, Singh N, Verma A, Saraf SA.
    Int J Pharm; 2024 Aug 15; 661():124450. PubMed ID: 38986968
    [Abstract] [Full Text] [Related]

  • 11. Linear Viscoelastic Properties of Selected Polysaccharide Gums as Function of Concentration, pH, and Temperature.
    Fagioli L, Pavoni L, Logrippo S, Pelucchini C, Rampoldi L, Cespi M, Bonacucina G, Casettari L.
    J Food Sci; 2019 Jan 15; 84(1):65-72. PubMed ID: 30548856
    [Abstract] [Full Text] [Related]

  • 12. Hydrogels as a water bolus during hyperthermia treatment.
    Trefná HD, Ström A.
    Phys Med Biol; 2019 May 31; 64(11):115025. PubMed ID: 30831565
    [Abstract] [Full Text] [Related]

  • 13. Effect of xanthan and locust bean gum synergistic interaction on characteristics of biodegradable edible film.
    Kurt A, Toker OS, Tornuk F.
    Int J Biol Macromol; 2017 Sep 31; 102():1035-1044. PubMed ID: 28450249
    [Abstract] [Full Text] [Related]

  • 14. Locust bean gum provides excellent mechanical and release attributes to soy protein-based natural hydrogels.
    Başyiğit B, Altun G, Yücetepe M, Karaaslan A, Karaaslan M.
    Int J Biol Macromol; 2023 Mar 15; 231():123352. PubMed ID: 36681221
    [Abstract] [Full Text] [Related]

  • 15. Rheology of dispersions of xanthan gum, locust bean gum and mixed biopolymer gel with silicon dioxide nanoparticles.
    Kennedy JR, Kent KE, Brown JR.
    Mater Sci Eng C Mater Biol Appl; 2015 Mar 15; 48():347-53. PubMed ID: 25579932
    [Abstract] [Full Text] [Related]

  • 16. Chitosan, xanthan and locust bean gum matrices crosslinked with β-cyclodextrin as green sorbents of aromatic compounds.
    Petitjean M, Isasi JR.
    Int J Biol Macromol; 2021 Jun 01; 180():570-577. PubMed ID: 33753196
    [Abstract] [Full Text] [Related]

  • 17. Tea polyphenols encapsulated in W/O/W emulsions with xanthan gum-locust bean gum mixture: Evaluation of their stability and protection.
    Tian H, Xiang D, Li C.
    Int J Biol Macromol; 2021 Apr 01; 175():40-48. PubMed ID: 33548306
    [Abstract] [Full Text] [Related]

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