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Journal Abstract Search

185 related items for PubMed ID: 31319471

  • 1. Use of 1H NMR to Detect the Percentage of Pure Fruit Juices in Blends.
    Marchetti L, Pellati F, Benvenuti S, Bertelli D.
    Molecules; 2019 Jul 17; 24(14):. PubMed ID: 31319471
    [Abstract] [Full Text] [Related]

  • 2. Assessment of fruit juice authenticity using UPLC-QToF MS: a metabolomics approach.
    Jandrić Z, Roberts D, Rathor MN, Abrahim A, Islam M, Cannavan A.
    Food Chem; 2014 Apr 01; 148():7-17. PubMed ID: 24262519
    [Abstract] [Full Text] [Related]

  • 3. Rapid differentiation of commercial juices and blends by using sugar profiles obtained by capillary zone electrophoresis with indirect UV detection.
    Navarro-Pascual-Ahuir M, Lerma-García MJ, Simó-Alfonso EF, Herrero-Martínez JM.
    J Agric Food Chem; 2015 Mar 18; 63(10):2639-46. PubMed ID: 25719749
    [Abstract] [Full Text] [Related]

  • 4. Applications of FT-NIRS combined with PLS multivariate methods for the detection & quantification of saccharin adulteration in commercial fruit juices.
    Mabood F, Hussain J, Jabeen F, Abbas G, Allaham B, Albroumi M, Alghawi S, Alameri S, Gilani SA, Al-Harrasi A, Haq QMI, Farooq S.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2018 Jun 18; 35(6):1052-1060. PubMed ID: 29659322
    [Abstract] [Full Text] [Related]

  • 5. HR-1 H NMR spectroscopy and multivariate statistical analysis to determine the composition of herbal mixtures for infusions.
    Marchetti L, Rossi MC, Pellati F, Benvenuti S, Bertelli D.
    Phytochem Anal; 2021 Jul 18; 32(4):544-553. PubMed ID: 33058367
    [Abstract] [Full Text] [Related]

  • 6. Chemometric analysis of amino acid profiles for detection of fruit juice adulterations - Application to verify authenticity of blood orange juice.
    Wistaff EA, Beller S, Schmid A, Neville JJ, Nietner T.
    Food Chem; 2021 May 01; 343():128452. PubMed ID: 33139123
    [Abstract] [Full Text] [Related]

  • 7. Development of an FTIR based chemometric model for the qualitative and quantitative evaluation of cane sugar as an added sugar adulterant in apple fruit juices.
    Dhaulaniya AS, Balan B, Yadav A, Jamwal R, Kelly S, Cannavan A, Singh DK.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Apr 01; 37(4):539-551. PubMed ID: 32023186
    [Abstract] [Full Text] [Related]

  • 8. Rapid detection and quantification of the adulteration of orange juice with grapefruit juice using handheld Raman spectroscopy and multivariate analysis.
    Varnasseri M, Xu Y, Goodacre R.
    Anal Methods; 2022 May 05; 14(17):1663-1670. PubMed ID: 35322833
    [Abstract] [Full Text] [Related]

  • 9. Deconstructing a fruit serving: comparing the antioxidant density of select whole fruit and 100% fruit juices.
    Crowe KM, Murray E.
    J Acad Nutr Diet; 2013 Oct 05; 113(10):1354-8. PubMed ID: 23810279
    [Abstract] [Full Text] [Related]

  • 10. Detection of apple juice adulteration using near-infrared transflectance spectroscopy.
    León L, Kelly JD, Downey G.
    Appl Spectrosc; 2005 May 05; 59(5):593-9. PubMed ID: 15969804
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  • 12. Pomegranate fruit juice adulteration with apple juice: detection by UV-visible spectroscopy combined with multivariate statistical analysis.
    Pappalardo L.
    Sci Rep; 2022 Mar 25; 12(1):5151. PubMed ID: 35338175
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  • 15. Chemometric characterization of fruit juices from Spanish cultivars according to their phenolic compound contents: I. Citrus fruits.
    Abad-García B, Berrueta LA, Garmón-Lobato S, Urkaregi A, Gallo B, Vicente F.
    J Agric Food Chem; 2012 Apr 11; 60(14):3635-44. PubMed ID: 22423971
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  • 18. The performance of five fruit-derived and freeze-dried potentially probiotic Lactobacillus strains in apple, orange, and grape juices.
    Garcia EF, de Oliveira Araújo A, Luciano WA, de Albuquerque TMR, de Oliveira Arcanjo NM, Madruga MS, Dos Santos Lima M, Magnani M, Saarela M, de Souza EL.
    J Sci Food Agric; 2018 Oct 11; 98(13):5000-5010. PubMed ID: 29602227
    [Abstract] [Full Text] [Related]

  • 19. Assessment of citrate concentrations in citrus fruit-based juices and beverages: implications for management of hypocitraturic nephrolithiasis.
    Haleblian GE, Leitao VA, Pierre SA, Robinson MR, Albala DM, Ribeiro AA, Preminger GM.
    J Endourol; 2008 Jun 11; 22(6):1359-66. PubMed ID: 18578663
    [Abstract] [Full Text] [Related]

  • 20. Measurement of soluble solids contents and pH in orange juice using chemometrics and vis-NIRS.
    Cen H, He Y, Huang M.
    J Agric Food Chem; 2006 Oct 04; 54(20):7437-43. PubMed ID: 17002405
    [Abstract] [Full Text] [Related]

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