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Journal Abstract Search

125 related items for PubMed ID: 31322885

  • 1. Detection of p-Nitroaniline Released from Degradation of 4,4'-Dinitrocarbanilide in Chicken Breast during Thermal Processing.
    Bacila DM, Cunha A, Gressler V, Scheuermann GN, Coldebella A, Caron L, Igarashi-Mafra L, Feddern V.
    J Agric Food Chem; 2019 Aug 14; 67(32):9002-9008. PubMed ID: 31322885
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  • 2. Degradation of 4,4'-Dinitrocarbanilide in Chicken Breast by Thermal Processing.
    Bacila DM, Cunha A, Weber IF, Scheuermann GN, Coldebella A, Caron L, Molognoni L, Daguer H, Igarashi Mafra L, Feddern V.
    J Agric Food Chem; 2018 Aug 08; 66(31):8391-8397. PubMed ID: 29992813
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  • 4. The effect of cooking on veterinary drug residues in food: nicarbazin (dinitrocarbanilide component).
    Tarbin JA, Bygrave J, Bigwood T, Hardy D, Rose M, Sharman M.
    Food Addit Contam; 2005 Nov 08; 22(11):1126-31. PubMed ID: 16332636
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  • 5. Survey of the anticoccidial feed additive nicarbazin (as dinitrocarbanilide residues) in poultry and eggs.
    Danaher M, Campbell K, O'Keeffe M, Capurro E, Kennedy G, Elliott CT.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jan 08; 25(1):32-40. PubMed ID: 17957540
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  • 7. Investigation of the causes for the occurrence of residues of the anticoccidial feed additive nicarbazin in commercial poultry.
    O'Keeffe M, Capurro E, Danaher M, Campbell K, Elliott CT.
    Food Addit Contam; 2007 Sep 08; 24(9):923-34. PubMed ID: 17691005
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  • 8. Determination of nicarbazin in chicken tissues by liquid chromatography and confirmation of identity by thermospray liquid chromatography/mass spectrometry.
    Lewis JL, Macy TD, Garteiz DA.
    J Assoc Off Anal Chem; 1989 Sep 08; 72(4):577-81. PubMed ID: 2759989
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  • 9. Nicarbazin Residue in Tissues from Broilers Reared on Reused Litter Conditions.
    Feddern V, Scheuermann GN, Coldebella A, Gressler V, Bedendo GC, Caron L, Pedroso AC, Bacila DM, Cunha A.
    Animals (Basel); 2022 Nov 10; 12(22):. PubMed ID: 36428335
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  • 10. Determination of the residue levels of nicarbazin and combination nicarbazin-narasin in broiler chickens after oral administration.
    Lima AL, Barreto F, Rau RB, Silva GRD, Lara LJC, Figueiredo TC, Assis DCS, Cançado SV.
    PLoS One; 2017 Nov 10; 12(7):e0181755. PubMed ID: 28750013
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  • 11. Development and validation of a method for the confirmation of nicarbazin in chicken liver and eggs using LC-electrospray MS-MS according to the revised EU criteria for veterinary drug residue analysis.
    Yakkundi S, Cannavan A, Elliott CT, Lovgren T, Kennedy DG.
    Analyst; 2001 Nov 10; 126(11):1985-9. PubMed ID: 11763079
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  • 18. Design, Synthesis, and Characterization of Tracers and Development of a Fluorescence Polarization Immunoassay for Rapid Screening of 4,4'-Dinitrocarbanilide in Chicken Muscle.
    Zhang Q, Zou M, Wang W, Li J, Liang X.
    Foods; 2021 Aug 06; 10(8):. PubMed ID: 34441602
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  • 19. Determination of lasalocid residues in the tissues of broiler chickens by liquid chromatography-tandem mass spectrometry.
    Tkáčiková S, Kožárová I, Mačanga J, Levkut M.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 Aug 06; 29(5):761-9. PubMed ID: 22369356
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  • 20. Comparison of nicarbazin absorption in chickens, mallards, and Canada geese.
    Yoder CA, Miller LA, Bynum KS.
    Poult Sci; 2005 Sep 06; 84(9):1491-4. PubMed ID: 16206573
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