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Journal Abstract Search

288 related items for PubMed ID: 31326174

  • 1. Shelf life and quality of skim milk processed by cold microfiltration with a 1.4-μm pore size membrane, with or without heat treatment.
    Wang D, Fritsch J, Moraru CI.
    J Dairy Sci; 2019 Oct; 102(10):8798-8806. PubMed ID: 31326174
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  • 2. Shelf life of pasteurized microfiltered milk containing 2% fat.
    Caplan Z, Barbano DM.
    J Dairy Sci; 2013 Oct; 96(12):8035-46. PubMed ID: 24140334
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  • 3. Microbacterium represents an emerging microorganism of concern in microfiltered extended shelf-life milk products.
    Lott TT, Martin NH, Dumpler J, Wiedmann M, Moraru CI.
    J Dairy Sci; 2023 Dec; 106(12):8434-8448. PubMed ID: 37678790
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  • 4. Use of microfiltration to improve fluid milk quality.
    Elwell MW, Barbano DM.
    J Dairy Sci; 2006 Mar; 89 Suppl 1():E20-30. PubMed ID: 16527875
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  • 5. Efficient removal of spores from skim milk using cold microfiltration: Spore size and surface property considerations.
    Griep ER, Cheng Y, Moraru CI.
    J Dairy Sci; 2018 Nov; 101(11):9703-9713. PubMed ID: 30146287
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  • 6. Pilot-scale crossflow-microfiltration and pasteurization to remove spores of Bacillus anthracis (Sterne) from milk.
    Tomasula PM, Mukhopadhyay S, Datta N, Porto-Fett A, Call JE, Luchansky JB, Renye J, Tunick M.
    J Dairy Sci; 2011 Sep; 94(9):4277-91. PubMed ID: 21854901
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  • 8. Development and optimization of a carbon dioxide-aided cold microfiltration process for the physical removal of microorganisms and somatic cells from skim milk.
    Fritsch J, Moraru CI.
    J Dairy Sci; 2008 Oct; 91(10):3744-60. PubMed ID: 18832196
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  • 16. Optimization of protein fractionation by skim milk microfiltration: Choice of ceramic membrane pore size and filtration temperature.
    Jørgensen CE, Abrahamsen RK, Rukke EO, Johansen AG, Schüller RB, Skeie SB.
    J Dairy Sci; 2016 Aug; 99(8):6164-6179. PubMed ID: 27265169
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  • 17. Effect of microfiltration concentration factor on serum protein removal from skim milk using spiral-wound polymeric membranes.
    Beckman SL, Barbano DM.
    J Dairy Sci; 2013 Oct; 96(10):6199-212. PubMed ID: 23891300
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  • 18. Short communication: The effect of raw milk cooling on sensory perception and shelf life of high-temperature, short-time (HTST)-pasteurized skim milk.
    Lee AP, Barbano DM, Drake MA.
    J Dairy Sci; 2016 Dec; 99(12):9659-9667. PubMed ID: 27743670
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  • 19. Neither thermosonication nor cold sonication is better than pasteurization for milk shelf life.
    Lim SY, Benner LC, Clark S.
    J Dairy Sci; 2019 May; 102(5):3965-3977. PubMed ID: 30827557
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  • 20. Micellar casein concentrate production with a 3X, 3-stage, uniform transmembrane pressure ceramic membrane process at 50°C.
    Hurt E, Zulewska J, Newbold M, Barbano DM.
    J Dairy Sci; 2010 Dec; 93(12):5588-600. PubMed ID: 21094730
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