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Journal Abstract Search
206 related items for PubMed ID: 31326437
1. Small food texture modifications can be used to change oral processing behaviour and to control ad libitum food intake. Mosca AC, Torres AP, Slob E, de Graaf K, McEwan JA, Stieger M. Appetite; 2019 Nov 01; 142():104375. PubMed ID: 31326437 [Abstract] [Full Text] [Related]
7. Comparison of oro-sensory exposure duration and intensity manipulations on satiation. Lasschuijt MP, Mars M, Stieger M, Miquel-Kergoat S, de Graaf C, Smeets P. Physiol Behav; 2017 Jul 01; 176():76-83. PubMed ID: 28174138 [Abstract] [Full Text] [Related]
14. Effect of viscosity on learned satiation. Mars M, Hogenkamp PS, Gosses AM, Stafleu A, De Graaf C. Physiol Behav; 2009 Aug 04; 98(1-2):60-6. PubMed ID: 19394350 [Abstract] [Full Text] [Related]
15. Variation in the Oral Processing of Everyday Meals Is Associated with Fullness and Meal Size; A Potential Nudge to Reduce Energy Intake? Ferriday D, Bosworth ML, Godinot N, Martin N, Forde CG, Van Den Heuvel E, Appleton SL, Mercer Moss FJ, Rogers PJ, Brunstrom JM. Nutrients; 2016 May 21; 8(5):. PubMed ID: 27213451 [Abstract] [Full Text] [Related]
18. Repeated consumption of a large volume of liquid and semi-solid foods increases ad libitum intake, but does not change expected satiety. Hogenkamp PS, Mars M, Stafleu A, de Graaf C. Appetite; 2012 Oct 21; 59(2):419-24. PubMed ID: 22721908 [Abstract] [Full Text] [Related]