These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
Pubmed for Handhelds
PUBMED FOR HANDHELDS
Journal Abstract Search
206 related items for PubMed ID: 31326437
41. The effect of texture differences on satiation in 3 pairs of solid foods. Zijlstra N, Mars M, Stafleu A, de Graaf C. Appetite; 2010 Dec; 55(3):490-7. PubMed ID: 20801178 [Abstract] [Full Text] [Related]
42. Effects of Apple Form on Energy Intake During a Mid-Afternoon Snack: A Preload Paradigm Study in School-Aged Children. Schwartz C, Person O, Szleper E, Nicklaus S, Tournier C. Front Nutr; 2021 Dec; 8():620335. PubMed ID: 33842520 [Abstract] [Full Text] [Related]
43. Impact of composition and texture of protein-added yogurts on oral activity. Morell P, Tárrega A, Foegeding EA, Fiszman S. Food Funct; 2018 Oct 17; 9(10):5443-5454. PubMed ID: 30284575 [Abstract] [Full Text] [Related]
44. Consumption with large sip sizes increases food intake and leads to underestimation of the amount consumed. Bolhuis DP, Lakemond CM, de Wijk RA, Luning PA, de Graaf C. PLoS One; 2013 Oct 17; 8(1):e53288. PubMed ID: 23372657 [Abstract] [Full Text] [Related]
45. Differing effects of high-fat or high-carbohydrate meals on food hedonics in overweight and obese individuals. Hopkins M, Gibbons C, Caudwell P, Blundell JE, Finlayson G. Br J Nutr; 2016 May 28; 115(10):1875-84. PubMed ID: 27001260 [Abstract] [Full Text] [Related]
48. How much sugar do consumers add to plain yogurts? Insights from a study examining French consumer behavior and self-reported habits. Saint-Eve A, Leclercq H, Berthelo S, Saulnier B, Oettgen W, Delarue J. Appetite; 2016 Apr 01; 99():277-284. PubMed ID: 26826527 [Abstract] [Full Text] [Related]
49. Influence of oral processing on appetite and food intake - A systematic review and meta-analysis. Krop EM, Hetherington MM, Nekitsing C, Miquel S, Postelnicu L, Sarkar A. Appetite; 2018 Jun 01; 125():253-269. PubMed ID: 29408331 [Abstract] [Full Text] [Related]
50. Effects of lipid emulsion particle size on satiety and energy intake: a randomised cross-over trial. Poppitt SD, Budgett SC, MacGibbon AK, Quek SY, Kindleysides S, Wiessing KR. Eur J Clin Nutr; 2018 Mar 01; 72(3):349-357. PubMed ID: 29170486 [Abstract] [Full Text] [Related]
53. Textural Effects on Perceived Satiation and Ad Libitum Intake of Potato Chips in Males and Females. Cahayadi J, Leong SY, Oey I, Peng M. Foods; 2020 Jan 13; 9(1):. PubMed ID: 31941011 [Abstract] [Full Text] [Related]
54. The effect of viscosity on ad libitum food intake. Zijlstra N, Mars M, de Wijk RA, Westerterp-Plantenga MS, de Graaf C. Int J Obes (Lond); 2008 Apr 13; 32(4):676-83. PubMed ID: 18071342 [Abstract] [Full Text] [Related]
56. Food reward. What it is and how to measure it. Rogers PJ, Hardman CA. Appetite; 2015 Jul 13; 90():1-15. PubMed ID: 25728883 [Abstract] [Full Text] [Related]
57. Effect of portion size information on food intake. Ueland O, Cardello AV, Merrill EP, Lesher LL. J Am Diet Assoc; 2009 Jan 13; 109(1):124-7. PubMed ID: 19103332 [Abstract] [Full Text] [Related]
58. The effect of dairy and nondairy beverages consumed with high glycemic cereal on subjective appetite, food intake, and postprandial glycemia in young adults. Law M, Huot PSP, Lee YT, Vien S, Luhovyy BL, Anderson GH. Appl Physiol Nutr Metab; 2017 Nov 13; 42(11):1201-1209. PubMed ID: 28759734 [Abstract] [Full Text] [Related]