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Journal Abstract Search

207 related items for PubMed ID: 31328214

  • 1. Starch digestion kinetics of extruded reformed rice is changed in different ways with added protein or fiber.
    Na-Nakorn K, Kulrattanarak T, Hamaker BR, Tongta S.
    Food Funct; 2019 Aug 01; 10(8):4577-4583. PubMed ID: 31328214
    [Abstract] [Full Text] [Related]

  • 2. Impact of postharvest drying conditions on in vitro starch digestibility and estimated glycemic index of cooked non-waxy long-grain rice (Oryza sativa L.).
    Donlao N, Ogawa Y.
    J Sci Food Agric; 2017 Feb 01; 97(3):896-901. PubMed ID: 27234963
    [Abstract] [Full Text] [Related]

  • 3. Effects of tea products on in vitro starch digestibility and eating quality of cooked rice using domestic cooking method.
    Fu T, Niu L, Li Y, Li D, Xiao J.
    Food Funct; 2020 Nov 18; 11(11):9881-9891. PubMed ID: 33094308
    [Abstract] [Full Text] [Related]

  • 4. Gastric emptying rate and chyme characteristics for cooked brown and white rice meals in vivo.
    Bornhorst GM, Chang LQ, Rutherfurd SM, Moughan PJ, Singh RP.
    J Sci Food Agric; 2013 Sep 18; 93(12):2900-8. PubMed ID: 23553053
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  • 6. Gluten-free dough-making of specialty breads: Significance of blended starches, flours and additives on dough behaviour.
    Collar C, Conte P, Fadda C, Piga A.
    Food Sci Technol Int; 2015 Oct 18; 21(7):523-36. PubMed ID: 25231269
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  • 8. Tuber crops could be a potential food component for lowering starch digestibility and estimated glycemic index in rice.
    Kumar A, Mahapatra S, Nayak L, Biswal M, Sahoo U, Lal MK, Nayak AK, Pati K.
    J Sci Food Agric; 2024 Nov 18; 104(14):8519-8528. PubMed ID: 38953558
    [Abstract] [Full Text] [Related]

  • 9. The Glycemic Potential of White and Red Rice Affected by Oil Type and Time of Addition.
    Kaur B, Ranawana V, Teh AL, Henry CJ.
    J Food Sci; 2015 Oct 18; 80(10):H2316-21. PubMed ID: 26352188
    [Abstract] [Full Text] [Related]

  • 10. Physical properties and enzyme susceptibility of rice and high-amylose maize starch mixtures.
    Zhu F, Wang S, Wang YJ.
    J Sci Food Agric; 2013 Sep 18; 93(12):3100-6. PubMed ID: 23526376
    [Abstract] [Full Text] [Related]

  • 11. In vitro gastric digestion of cooked white and brown rice using a dynamic rat stomach model.
    Wu P, Deng R, Wu X, Wang Y, Dong Z, Dhital S, Chen XD.
    Food Chem; 2017 Dec 15; 237():1065-1072. PubMed ID: 28763952
    [Abstract] [Full Text] [Related]

  • 12. Modifying glucose release from high carbohydrate foods with natural polymers extracted from cereals.
    Razzaq HA, Sutton KH, Motoi L.
    J Sci Food Agric; 2011 Nov 15; 91(14):2621-7. PubMed ID: 21681763
    [Abstract] [Full Text] [Related]

  • 13. Physical changes in white and brown rice during simulated gastric digestion.
    Kong F, Oztop MH, Singh RP, McCarthy MJ.
    J Food Sci; 2011 Aug 15; 76(6):E450-7. PubMed ID: 22417496
    [Abstract] [Full Text] [Related]

  • 14. Effect of the particle size of maize, rice, and sorghum in extruded diets for dogs on starch gelatinization, digestibility, and the fecal concentration of fermentation products.
    Bazolli RS, Vasconcellos RS, de-Oliveira LD, Sá FC, Pereira GT, Carciofi AC.
    J Anim Sci; 2015 Jun 15; 93(6):2956-66. PubMed ID: 26115282
    [Abstract] [Full Text] [Related]

  • 15. A comparative study of dietary fiber content, In vitro starch digestibility and cooking quality characteristics of pigmented and non-pigmented traditional and improved rice (Oryza sativa L.).
    Rebeira SP, Prasantha BDR, Jayatilake DV, Dunuwila GR, Piyasiri CH, Herath HMKWP.
    Food Res Int; 2022 Jul 15; 157():111389. PubMed ID: 35761645
    [Abstract] [Full Text] [Related]

  • 16. Effect of cooling of cooked white rice on resistant starch content and glycemic response.
    Sonia S, Witjaksono F, Ridwan R.
    Asia Pac J Clin Nutr; 2015 Jul 15; 24(4):620-5. PubMed ID: 26693746
    [Abstract] [Full Text] [Related]

  • 17. Effect of substituting brown rice for corn on lactation and digestion in dairy cows fed diets with a high proportion of grain.
    Miyaji M, Matsuyama H, Hosoda K.
    J Dairy Sci; 2014 Feb 15; 97(2):952-60. PubMed ID: 24342688
    [Abstract] [Full Text] [Related]

  • 18. Glycemic response in nonracing sled dogs fed single starch ingredients and commercial extruded dog foods with different carbohydrate sources.
    Rankovic A, Adolphe JL, Ramdath DD, Shoveller AK, Verbrugghe A.
    J Anim Sci; 2020 Aug 01; 98(8):. PubMed ID: 32770217
    [Abstract] [Full Text] [Related]

  • 19. Impact of structural characteristics on starch digestibility of cooked rice.
    Tamura M, Singh J, Kaur L, Ogawa Y.
    Food Chem; 2016 Jan 15; 191():91-7. PubMed ID: 26258706
    [Abstract] [Full Text] [Related]

  • 20. Effects of sorghum [Sorghum bicolor (L.) Moench] crude extracts on starch digestibility, Estimated Glycemic Index (EGI), and Resistant Starch (Rs) contents of porridges.
    Lemlioglu-Austin D, Turner ND, McDonough CM, Rooney LW.
    Molecules; 2012 Sep 17; 17(9):11124-38. PubMed ID: 22986923
    [Abstract] [Full Text] [Related]

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