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Journal Abstract Search

158 related items for PubMed ID: 31328269

  • 1. Effect of organic acid on recovery yields and characteristics of rohu (Labeo rohita) protein isolates extracted using pH shift processing.
    Surasani VKR, Raju CV, Chandra MV, Shafiq U, Lakshmisha IP.
    J Sci Food Agric; 2019 Nov; 99(14):6546-6551. PubMed ID: 31328269
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  • 2. Utilization of protein isolates from rohu (Labeo rohita) processing waste through incorporation into fish sausages; quality evaluation of the resultant paste and end product.
    Surasani VKR, Raju CV, Sofi FR, Shafiq U.
    J Sci Food Agric; 2022 Feb; 102(3):1263-1270. PubMed ID: 34358354
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  • 3. Calcium hydroxide as a processing base in alkali-aided pH-shift protein recovery process.
    Paker I, Jaczynski J, Matak KE.
    J Sci Food Agric; 2017 Feb; 97(3):811-817. PubMed ID: 27185206
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  • 4. Channel catfish (Ictalurus punctatus) muscle protein isolate performance processed under different acid and alkali pH values.
    Davenport MP, Kristinsson HG.
    J Food Sci; 2011 Apr; 76(3):E240-7. PubMed ID: 21535823
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  • 5. The effect of using citric or acetic acid on survival of Listeria monocytogenes during fish protein recovery by isoelectric solubilization and precipitation process.
    Otto RA, Beamer S, Jaczynski J, Matak KE.
    J Food Sci; 2011 Oct; 76(8):M579-83. PubMed ID: 21913922
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  • 13. Enzymatic extraction and characterisation of a thermostable collagen from swim bladder of rohu (Labeo rohita).
    Gaurav Kumar P, Nidheesh T, Govindaraju K, Jyoti, Suresh PV.
    J Sci Food Agric; 2017 Mar; 97(5):1451-1458. PubMed ID: 27380938
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  • 15. Preventing lipid oxidation during recovery of functional proteins from herring (Clupea harengus) fillets by an acid solubilization process.
    Undeland I, Hall G, Wendin K, Gangby I, Rutgersson A.
    J Agric Food Chem; 2005 Jul 13; 53(14):5625-34. PubMed ID: 15998125
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  • 17. Survival of Escherichia coli after isoelectric solubilization and precipitation of fish protein.
    Lansdowne LR, Beamer S, Jaczynski J, Matak KE.
    J Food Prot; 2009 Jul 13; 72(7):1398-403. PubMed ID: 19681261
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  • 19. Effect of acid- and alkaline-aided extractions on functional and rheological properties of proteins recovered from mechanically separated turkey meat (MSTM).
    Hrynets Y, Omana DA, Xu Y, Betti M.
    J Food Sci; 2010 Sep 13; 75(7):E477-86. PubMed ID: 21535542
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