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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

266 related items for PubMed ID: 31330373

  • 1. Development of a novel model dough based on mechanically activated cassava starch and gluten protein: Application in bread.
    Liu R, Sun W, Zhang Y, Huang Z, Hu H, Zhao M, Li W.
    Food Chem; 2019 Dec 01; 300():125196. PubMed ID: 31330373
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  • 9. Impact of altered starch functionality on wheat dough microstructure and its elongation behaviour.
    Hackenberg S, Vogel C, Scherf KA, Jekle M, Becker T.
    Food Chem; 2019 Aug 30; 290():64-71. PubMed ID: 31000057
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  • 10. An extensive review: How starch and gluten impact dough machinability and resultant bread qualities.
    Hu X, Cheng L, Hong Y, Li Z, Li C, Gu Z.
    Crit Rev Food Sci Nutr; 2023 Aug 30; 63(13):1930-1941. PubMed ID: 34423705
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  • 11. Thermal, structural, rheological and morphological properties of potato starch-gluten model dough systems: Effect of degree of starch pre-gelatinization.
    Xu F, Liu W, Zhang L, Liu Q, Wang F, Zhang H, Hu H, Blecker C.
    Food Chem; 2022 Dec 01; 396():133628. PubMed ID: 35843005
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  • 13. Effects of oil and heating on the physicochemical and microstructural properties of gluten-starch dough.
    Chen H, Huang J, Su Y, Fu M, Kan J.
    Food Chem; 2024 Mar 15; 436():137571. PubMed ID: 37832423
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  • 14. Gluten-starch interface characteristics and wheat dough rheology-Insights from hybrid artificial systems.
    Brandner S, Becker T, Jekle M.
    J Food Sci; 2022 Apr 15; 87(4):1375-1385. PubMed ID: 35289417
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  • 15. Wheat starch particle size distribution regulates the dynamic transition behavior of gluten at different stages of dough mixing.
    Shen H, Yan M, Liu X, Ge X, Zeng J, Gao H, Zhang G, Li W.
    Int J Biol Macromol; 2023 Jul 31; 244():125371. PubMed ID: 37330103
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  • 18. Understanding the influence of buckwheat bran on wheat dough baking performance: Mechanistic insights from molecular and material science approaches.
    Zanoletti M, Marti A, Marengo M, Iametti S, Pagani MA, Renzetti S.
    Food Res Int; 2017 Dec 31; 102():728-737. PubMed ID: 29196006
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